Description
These 15 Minute Garlic Noodles are a quick and flavorful dish perfect for busy weeknights. With a delicious stir-fry sauce, fragrant garlic, and scallions, these noodles are sure to become a family favorite.
Ingredients
Units
Scale
Noodles
- 8 oz spaghetti (can sub any noodles you like)
- 2 tbsp butter or vegetable oil
- 6 garlic cloves, finely chopped
- 2 scallions, chopped
- sesame seeds & chili flakes to garnish (optional)
Stir-fry sauce
- 1–2 tbsp soy sauce
- 3 tsp sesame oil
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp honey (can sub agave or maple syrup)
- 2 tsp sriracha
Instructions
- Cook the spaghetti: Boil the spaghetti according to package directions.
- Sauté garlic and scallions: In a skillet, heat butter or oil over medium-low heat. Add garlic and scallions, cook until fragrant (2-3 minutes).
- Add spaghetti and sauce: Combine cooked spaghetti and stir-fry sauce, mix well.
- Garnish and serve: Optionally top with sesame seeds and chili flakes before serving.
Notes
- If using spaghetti, salt the pasta water for added flavor.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
