Description
These 2-ingredient lemon bars are a quick and easy dessert that anyone can make. With a light and fluffy texture, they are the perfect sweet treat for any occasion.
Ingredients
Units
Scale
Ingredients:
- 16 oz. angel food cake mix (I use Duncan Hines)
- 21 oz. lemon pie filling
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Mix the ingredients: In a large bowl, combine the lemon pie filling and angel food cake mix. Stir gently to mix, avoiding overmixing.
- Prepare the pan: Spray a 9 x 13 pan with non-stick spray or grease with shortening. Spread the batter evenly in the pan.
- Bake: Place the pan in the oven on the center rack. Bake for 25 minutes or until the top starts to brown.
- Cool and cut: Allow the bars to cool on a rack for 1-2 hours before cutting into squares.
Notes
- These bars can be cut into smaller pieces for larger crowds.
- You can also use pineapple pie filling or key lime as alternatives.
- To store, keep in an airtight container or wrap tightly with cling wrap. They can also be frozen with wax paper between layers.
Nutrition
- Serving Size: 1 bar
- Calories: 140
- Sugar: 18g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
