If you’re looking for an appetizer that’s impossibly easy, effortlessly elegant, and downright addictive, you absolutely need to try Marinated Cherry Tomatoes with Burrata. Every bite is a dreamy mix of creamy burrata and bright, punchy tomatoes—perfect for dinner parties, last-minute gatherings, or whenever you want to spoil yourself (no judgement here!).
Why You’ll Love This Recipe
- Show-Stopping Simplicity: This dish looks ultra-fancy but comes together in minutes, perfect for stress-free entertaining or effortless weeknight treats.
- Vibrant Summer Flavors: Marinated cherry tomatoes deliver bursts of sweet-tangy goodness that dance beautifully with luscious burrata.
- Versatile & Customizable: Change up the herbs, add more heat, or tweak the vinaigrette to make this recipe truly your own.
- Crowd-Pleasing Pairing: Pile it on grilled bread or a platter—this is the dish everyone will gather around (and beg you for the recipe)!
Ingredients You’ll Need
What I love most about Marinated Cherry Tomatoes with Burrata is how every ingredient pulls its weight—each one amplifies flavor, color, or creaminess in the final dish. Let’s break down this simple yet irresistible lineup so you get that magical medley every single time.
- Extra virgin olive oil: The base for your marinade—choose a rich, fruity one for maximum flavor.
- Balsamic vinegar: Adds deep, caramelized sweetness and a little tang.
- Champagne or apple cider vinegar: Extra brightness and zip; either works, so use what you have!
- Honey: Rounds out the acidity and melds the flavors together.
- Garlic (grated): Fresh garlic adds a spicy punch—grate it for the best distribution.
- Fresh basil and thyme: These herbs bring summery aromatics and earthy depth—don’t skimp.
- Kosher salt and black pepper: They balance everything out. Always season to taste!
- Chili flakes: Optional, but a sprinkle delivers delightful heat to your tomatoes.
- Cherry tomatoes (halved): The juicy stars—pick a rainbow for extra color.
- Burrata cheese (at room temp): Heavenly creaminess that soaks up all those marinated juices.
- Grilled bread or crackers: The chosen vehicles for every cheesy, tomatoey bite—toast just before serving!
Variations
Don’t be afraid to make Marinated Cherry Tomatoes with Burrata your own! The beauty of this recipe is its flexibility—swap in what’s on hand or tailor things to suit your mood, your garden, or your guests’ needs.
- Switch Up the Herbs: Try oregano, marjoram, or parsley for a fresh take on the aromatic base.
- Add Citrus Zest: Lemon or orange zest gives the marinade an extra pop of brightness.
- Jazz it Up with Pesto: Add a swirl of pesto alongside the burrata for a bold, herby twist.
- Make it Spicy: Toss in more chili flakes or a few slices of fresh red chili for next-level heat.
- Vegan Version: Trade burrata for a creamy plant-based cheese or cashew ricotta; it’s still spectacular!
- Try Different Tomatoes: Heirloom slices or baby plum tomatoes also shine in this marinade.
How to Make Marinated Cherry Tomatoes with Burrata
Step 1: Whisk the Marinade
Start by whisking together the extra virgin olive oil, balsamic vinegar, champagne (or apple cider) vinegar, honey, grated garlic, and your freshly chopped basil and thyme. Be generous with the herbs—this is where so much of the flavor and fragrance comes from. Once it looks well-blended, season the mixture with kosher salt, black pepper, and a pinch of chili flakes to your taste.
Step 2: Marinate the Tomatoes
Add the halved cherry tomatoes right into your bowl of marinade. Toss everything together gently so the tomatoes are fully coated—don’t be shy! Let them hang out for at least 30 minutes at room temperature, so they absorb all that herby, garlicky magic. For even more flavor, you can marinate them up to overnight in the fridge—just remember to bring them to room temp again before serving.
Step 3: Assemble & Serve
When you’re ready to serve, arrange the balls of burrata on a large serving plate or shallow bowl. Tear them open gently so the creamy insides spill out—this is the best part! Spoon the marinated tomatoes (and all their delicious juices) around and over the cheese. Finish with a drizzle of extra marinade, and pass plenty of grilled bread or crackers for scooping it all up.
Pro Tips for Making Marinated Cherry Tomatoes with Burrata
- Choose the Ripest Tomatoes: Opt for ripe, sweet cherry tomatoes for the juiciest, most flavorful results—local or garden-fresh ones truly shine here!
- Room Temperature Burrata: Always let your burrata come to room temp before serving—the center becomes perfectly oozy and creamy.
- Don’t Rush the Marination: Give the tomatoes plenty of time to marinate; the flavors intensify and meld beautifully the longer they sit.
- Save That Marinade: Leftover marinade is pure gold—drizzle it on grilled veggies, greens, or even over roast chicken later in the week.
How to Serve Marinated Cherry Tomatoes with Burrata
Garnishes
Add a final flourish of fresh basil leaves, a grinding of black pepper, or a sprinkle of flaky sea salt just before serving to dial up the freshness. A drizzle of really good extra virgin olive oil or a scattering of microgreens can also bring a touch of elegance and a pop of color.
Side Dishes
Pile spoons of Marinated Cherry Tomatoes with Burrata onto grilled sourdough, ciabatta, or rustic crackers, but don’t stop there! This dish pairs delightfully with simple grilled chicken, a peppery arugula salad, or a platter of prosciutto and olives for a casual spread worthy of any gathering.
Creative Ways to Present
For parties, serve Marinated Cherry Tomatoes with Burrata in individual glasses or small ramekins for cute appetizers-on-the-go. Or, arrange everything on a big board as part of an Italian-inspired grazing table—just watch everyone flock to the colorful display!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover marinated tomatoes and burrata to an airtight container and refrigerate for up to two days. Don’t worry, the flavors just get bolder—and make sure to give it a gentle stir before enjoying again.
Freezing
Freezing isn’t great for this dish; tomatoes become mushy when thawed and burrata loses its signature texture. It’s truly at its best freshly made or enjoyed the next day from the fridge.
Reheating
No need (or want!) to reheat. Simply bring your leftovers out of the fridge and let them sit at room temperature for about 30 minutes—everything will be creamy, luscious, and ready to enjoy once again.
FAQs
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Can I make Marinated Cherry Tomatoes with Burrata ahead of time?
Absolutely! The tomatoes actually improve after a stint in the marinade—just cover and chill them for up to one day, then bring to room temperature before assembling with the burrata and serving.
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What if I can’t find burrata—can I use another cheese?
If burrata isn’t available, a ball of fresh mozzarella or a creamy ricotta works beautifully, too. The key is to choose a soft, mild cheese that can soak up those incredible tomato juices.
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How spicy does this recipe get with chili flakes?
The chili flakes add a gentle heat, but you can dial up or down to match your spice preference. For no heat, simply leave them out—or double up for a fiery kick!
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Is Marinated Cherry Tomatoes with Burrata gluten-free?
The tomato and cheese portion is naturally gluten-free—just be sure to serve with gluten-free crackers or bread if you or your guests need to avoid gluten.
Final Thoughts
If you’re craving something bright, fresh, and indulgently creamy, Marinated Cherry Tomatoes with Burrata is the recipe you’ll want to make again and again. It’s a celebration of the season—share it, savor it, and let those beautiful flavors wow everyone at your table!
Print
20 Minute Cheesy Caprese Pesto Tarts Recipe
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Marinating, Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Brighten up your table with this delightful dish of Marinated Cherry Tomatoes with Burrata. Bursting with fresh flavors and creamy textures, it’s a perfect appetizer or light meal for any occasion.
Ingredients
Marinade:
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp champagne or apple cider vinegar
- 2 tsp honey
- 1–2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tbsp chopped fresh thyme
- Kosher salt and black pepper, to taste
- Chili flakes, to taste
Other Ingredients:
- 3 cups cherry tomatoes, halved
- 2–3 balls burrata cheese, at room temperature
- Grilled bread or crackers, for serving
Instructions
- Mix the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season with salt, pepper, and chili flakes.
- Marinate the Tomatoes: Add tomatoes to the marinade and toss to combine. Let them marinate for 30 minutes at room temperature or overnight in the fridge. Bring to room temperature before serving.
- Serve: Break the burrata over a serving bowl and arrange the marinated tomatoes around it. Serve with grilled or toasted bread.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
