Description
Brighten up your table with this delightful dish of Marinated Cherry Tomatoes with Burrata. Bursting with fresh flavors and creamy textures, it’s a perfect appetizer or light meal for any occasion.
Ingredients
Units
Scale
Marinade:
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp champagne or apple cider vinegar
- 2 tsp honey
- 1–2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tbsp chopped fresh thyme
- Kosher salt and black pepper, to taste
- Chili flakes, to taste
Other Ingredients:
- 3 cups cherry tomatoes, halved
- 2–3 balls burrata cheese, at room temperature
- Grilled bread or crackers, for serving
Instructions
- Mix the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season with salt, pepper, and chili flakes.
- Marinate the Tomatoes: Add tomatoes to the marinade and toss to combine. Let them marinate for 30 minutes at room temperature or overnight in the fridge. Bring to room temperature before serving.
- Serve: Break the burrata over a serving bowl and arrange the marinated tomatoes around it. Serve with grilled or toasted bread.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
