Chili Lime Pineapple Recipe

If you’re searching for a dish that brings pure sunshine and a fiery kick to your table, Chili Lime Pineapple is a revelation! Sweet, juicy pineapple is charred on the grill, then jazzed up with a zesty, tangy spice mix and a squeeze of fresh lime—turning every bite into an explosion of flavor you’ll crave again and again.

Ingredients You’ll Need

At its core, Chili Lime Pineapple is a celebration of simple, fresh ingredients that pack a punch. Each element—every sprinkle and squeeze—plays its part in building unforgettable layers of sweet, spicy, and tangy flavor. Here’s what you’ll need:

• Pineapple: Seek out a ripe, golden pineapple for maximum juiciness and sweetness; your grill will caramelize those sugars into pure magic.
• Kashmiri Red Chili Powder: This special chili powder brings vivid color and a gentle, fragrant heat without overwhelming the fruit.
• Chaat Masala: This tangy Indian spice blend lifts everything with its citrusy, savory zing—don’t skip it for that addictive street-food vibe!
• Salt: Just a hint heightens both the pineapple’s sweetness and the savory notes in your spice blend.
• Lime: Fresh lime wedges tie the whole dish together, supplying a bright, cooling acidity that makes every bite pop.
• Coconut Oil: Brushing the grill with coconut oil prevents sticking while adding a subtle tropical aroma to your pineapples.

Variations

One of the joys of Chili Lime Pineapple is just how easy it is to riff on—so feel free to get creative! Whether you’re catering to spice-shy friends or chasing extra heat, these variations have you covered:

• More Heat: Swap in a hotter chili powder or add a pinch of cayenne if you love things fiery.
• Herb Twist: Sprinkle fresh cilantro or mint over finished spears for a refreshing herbal lift.
• Sweet Touch: Drizzle with a little honey or agave if you crave extra caramelization and depth.
• Skewer Party: Thread pineapple chunks, bell pepper, and red onion onto skewers for a colorful veggie-and-fruit grill medley.

How to Make Chili Lime Pineapple

Step 1: Mix the Spices

In a small bowl, combine your Kashmiri red chili powder, chaat masala, and salt. Give everything a good stir to create an even, vibrantly fragrant spice blend. You’ll be amazed at how this simple mix transforms pineapple into something unforgettable!

Step 2: Prep the Lime and Pineapple

Slice a fresh lime into wedges—aim for about 6 to 8, so there’s plenty for everyone to squeeze over their spears. Then, cut your pineapple any way you like, though long spears (about 12 from one pineapple) are perfect for grilling and serving.

Step 3: Get the Grill Ready

Preheat your grill or grill pan to medium-high. Brush or spray the grates with coconut oil, which not only keeps the pineapple from sticking, but also adds a subtle, sunny aroma that enhances each bite.

Step 4: Char the Pineapple

Arrange the pineapple spears on the hot grill. Sear for 2–3 minutes per side—resist the urge to move them until they naturally release, showing off gorgeous brown char marks. This is when the pineapple’s sugars caramelize, delivering a sweet, smoky flavor that’s simply irresistible.

Step 5: Serve with Zest

Once gloriously charred, arrange your Chili Lime Pineapple spears on a beautiful platter. Set out lime wedges and the spice mix for guests to rub onto the pineapple right before enjoying, using the lime as a “brush” for the spices. Don’t forget appetizer forks for easy, shareable snacking!

How to Serve Chili Lime Pineapple

Garnishes

For a final burst of freshness and visual flair, scatter chopped cilantro or mint over your platter of Chili Lime Pineapple. Toasted coconut flakes add crunch and a tropical touch, while extra lime zest gives a beautiful aromatic pop that makes the colors sing.

Side Dishes

This dish makes an outstanding side for summer grilling—pair it with spicy grilled chicken, smoky tofu steaks, or even tacos. Chili Lime Pineapple also brightens up classic barbecue fare or picnic spreads with its juicy, palate-cleansing snap.

Creative Ways to Present

Serve Chili Lime Pineapple spears upright in a mason jar for a playful touch, or thread cubes onto festive cocktail picks as party bites. For a dessert twist, scoop vanilla ice cream alongside and drizzle with a pinch more chaat masala—it’s an irresistible tropical treat!

Make Ahead and Storage

Storing Leftovers

Leftover spears of Chili Lime Pineapple can be stored in an airtight container in the fridge for up to 2 days. The flavors will soak in even more, making them a fantastic addition to salads or a quick pick-me-up snack the next day.

Freezing

If you want to save some for later, freeze the grilled (but unsauced) pineapple on a baking sheet until solid, then transfer to a zip-top bag. Thaw in the fridge before serving and add the spice-lime rub fresh for best texture and taste.

Reheating

Reheat leftover Chili Lime Pineapple by warming on a grill pan, in a skillet, or in the oven for just a couple of minutes—enough to take the chill off and reawaken those charred caramel notes. Be careful not to overcook, or the pineapple can get mushy.

FAQs

Final Thoughts

If you’re ready to shake up your summer menu, give Chili Lime Pineapple a try. It’s fast, vibrant, and guaranteed to transport you straight to lazy afternoons and sizzling evenings with every sweet-tangy bite. I can’t wait for you to taste how these simple ingredients create magic together—let me know if you love it as much as I do!

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