If you love the creamy, tangy, tropical delight of lassi, you’re about to fall head over heels for Mango Lassi Popsicles! These pops blend juicy mangoes and rich Greek yogurt into something cool, dreamy, and pure summer on a stick—perfect to brighten up any hot day or sweeten a special gathering.
Why You’ll Love This Recipe
- Super Refreshing: The bright, juicy mango and cool yogurt turn these popsicles into the ultimate treat for sunny days.
- Creamy & Wholesome: Greek yogurt adds deliciously creamy texture and brings a protein punch, so you can feel good about every bite.
- Beautifully Swirled: Creating marbled layers is fun and eye-catching, making Mango Lassi Popsicles gorgeous at any picnic or party.
- Easy, Customizable, and Kid-Friendly: The steps are simple, and you can switch up flavors or ingredients for endless frozen fun.
Ingredients You’ll Need
Just a handful of fresh, vibrant ingredients await—each playing a critical role in making your Mango Lassi Popsicles taste authentically tropical, luscious, and wonderfully creamy. Quality ingredients really let you taste the sunshine in every bite!
- Mangoes (2 large): Juicy, ripe mangoes make the foundation—choose the sweetest ones you can find for a bold, sunny flavor.
- Greek Yogurt (1 cup, divided): The Greek yogurt creates rich swirls, adds protein, and delivers that signature velvety tang.
- Homemade Simple Syrup (1 cup): Quick to make in 5 minutes, this lightly sweetens your pops without overpowering the natural mango flavor. You’ll use most of it, but save a bit to adjust for taste and texture.
Variations
The best part about Mango Lassi Popsicles? You can have fun and make them your own! With a few easy tweaks, you can suit everyone at your table—from dairy-free friends to mango super fans or spice lovers.
- Dairy-Free Delight: Swap Greek yogurt for coconut yogurt to keep your pops vegan and add a hint of tropical coconut flavor.
- Spiced Lassi Popsicles: Add a pinch of ground cardamom or a swirl of honey for a classic Indian twist and extra depth.
- Mixed Fruit Swirl: Fold in pureed ripe peaches or pineapple for a multi-fruit pop that’s juicy and festive.
- Ultra-Tangy: Squeeze in a little fresh lime juice with the mango puree for an extra zing!
How to Make Mango Lassi Popsicles
Step 1: Prep Your Mango and Yogurt Mixtures
Begin by peeling your ripe mangoes and cutting them into chunks. Pop them into a blender with one tablespoon of homemade simple syrup and blend until completely smooth—look for a beautifully creamy puree. In a large measuring cup, add just one-third of the Greek yogurt, then pour in your mango puree. Pour in enough simple syrup to reach exactly 2 cups (480 ml) total, then whisk it all together for a gloriously golden mango base.
Step 2: Make the Lassi Yogurt Layer
In a separate bowl, whisk together the remaining two-thirds of the Greek yogurt with the leftover simple syrup. This will be your creamy, tangy yogurt layer—chilled, smooth, and the perfect complement to the mango.
Step 3: Chill for Perfect Swirl
Refrigerate both your mango and yogurt mixtures for 30 to 60 minutes. This step is what ensures your popsicles have those gorgeous marbled swirls—instead of everything blending together while freezing, the chilled mixtures will create perfect, defined layers.
Step 4: Fill the Popsicle Molds
Alternately spoon the mango mixture and the yogurt mixture into your popsicle molds, layering them for a pretty striped or swirled effect. If using paper cups or molds without a lid, cover with plastic wrap and poke a hole for the sticks—inserting the stick through the plastic will help keep it upright and centered as your Mango Lassi Popsicles set.
Step 5: Freeze Until Firm
Freeze for 4-5 hours, or even overnight, until the popsicles are fully solid. When ready to serve, briefly run the molds under hot water to release, then get ready for some oohs and aahs with your beautiful, refreshing treats!
Pro Tips for Making Mango Lassi Popsicles
- Mango Matters Most: Use the ripest, sweetest mangoes possible—their flavor is the true star of these pops and will determine whether they taste ordinary or amazing.
- Get the Swirl Right: Chill your mixtures thoroughly before layering to achieve the striking marbled look (and stop the colors from blending together).
- Sweeten Slowly: Add simple syrup little by little, tasting as you go, so your Mango Lassi Popsicles have just the right balance of sweet and tart—not cloying!
- Easiest Unmolding: To unmold pops like a pro, briefly run your mold under warm water and gently wiggle the sticks—no yanking required for a perfect pop every time!
How to Serve Mango Lassi Popsicles
Garnishes
Give your Mango Lassi Popsicles a dazzling finish by sprinkling them with toasted coconut flakes, a pinch of ground cardamom, or a scattering of finely chopped pistachios right before serving. For a burst of color, nestle the pops in a dish of crushed ice with extra mango slices and fresh mint—absolutely party-ready!
Side Dishes
Mango Lassi Popsicles pair delightfully with a platter of summer fruit—think watermelon, pineapple, or berries. Serve them after spicy grilled kabobs, with a light lentil salad, or alongside savory chaat snacks to bring out those cooling lassi notes as a sweet finale.
Creative Ways to Present
For extra fun, freeze pops in funky-shaped silicone molds and display them upright in a bowl of crushed ice at your next picnic. Try ribbon-tie popsicle sticks for kids’ parties or layer the popsicles on a tray with edible flowers for a festive grown-up vibe. You can even pop mini pops into champagne glasses and pour bubbly over top for an adults-only treat!
Make Ahead and Storage
Storing Leftovers
Any leftover Mango Lassi Popsicles should stay covered in their molds or moved to an airtight freezer-safe container. They’ll maintain their gorgeous taste and texture for up to 6 weeks, so you’re always just moments away from an easy, healthy dessert.
Freezing
These popsicles freeze beautifully—just make sure to leave a little space between each pop if storing outside the molds to prevent sticking. Keep them wellwrapped to avoid freezer burn and preserve all that juicy mango flavor.
Reheating
While there’s no reheating needed, if your popsicles are a little too frosty for your taste, let them sit on the counter for 2-3 minutes after unmolding. This softens them just enough and amps up that creamy mango lassi texture you crave.
FAQs
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Can I use frozen mangoes instead of fresh for Mango Lassi Popsicles?
Absolutely! Frozen mangoes work beautifully—just thaw them before blending and drain any excess liquid for a thicker puree. The color and flavor will still shine.
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How do I make homemade simple syrup for these popsicles?
To make simple syrup, combine equal parts sugar and water in a saucepan (such as 1 cup each), bring to a simmer until sugar dissolves, and let it cool completely. It’s easy, quick, and gives you total sweetness control!
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What’s the best way to get a marbled effect in Mango Lassi Popsicles?
The magic happens when you chill both mixtures before layering. Alternate spoonfuls of mango and yogurt mixtures into the mold, gently swirling with a stick if you want extra-marbling before freezing.
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Can I reduce the sugar for a less sweet treat?
Yes—taste as you blend and add simple syrup just until the mango and yogurt taste perfectly sweet to you. Start with less; you can always add more if needed!
Final Thoughts
If you’re searching for the ultimate summertime treat, you simply can’t beat a batch of Mango Lassi Popsicles. I hope you’ll give these a spin and fall in love with their creamy-tangy-mango magic just like I have. Happy freezing, and even happier snacking!
Print
Mango Lassi Popsicles Recipe
- Prep Time: 15 minutes
- Total Time: 5 hours 15 minutes
- Yield: 6 popsicles + extra
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Description
Cool off with these homemade Mango Lassi Popsicles, a delightful frozen treat perfect for hot summer days. Creamy Greek yogurt and sweet mango puree come together in a refreshing blend that’s sure to please both kids and adults.
Ingredients
Mango Lassi Popsicles Ingredients:
- 2 large mangoes
- 1 cup Greek yogurt (divided; 1/3 for mango mixture, 2/3 for yogurt mixture)
- 1 cup Homemade Simple Syrup
Instructions
- To Prepare the Mango and Yogurt Mixtures: Peel and cut mangoes, blend with 1 Tbsp simple syrup until creamy.
- Mango Lassi Popsicles 1: Mix 1/3 cup yogurt with mango puree.
- Mango Lassi Popsicles 2: Add simple syrup to make 2 cups total.
- Mango Lassi Popsicles 3: Whisk mixtures together in a bowl.
- Mango Lassi Popsicles 4: Whisk remaining yogurt and simple syrup in a separate bowl.
- Mango Lassi Popsicles 5: Chill mixtures for 30-60 mins.
- To Make the Popsicles: Alternate filling molds with mango and yogurt mixtures, freeze for 4-5 hours.
- To Serve: Run molds under hot water to release popsicles, enjoy!
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
