Shrimp Scampi Pasta Bake Recipe

If you love classic shrimp scampi but want a dish that’s just as cozy as it is crave-worthy, Shrimp Scampi Pasta Bake is the answer. Imagine garlicky shrimp, a luxuriously creamy sauce, bubbling cheese, and golden breadcrumbs—all layered with perfectly cooked pasta and baked to irresistible perfection. It’s everything you adore about scampi, magically transformed into a soul-satisfying bake that stuns every time.

Ingredients You’ll Need

Simplicity is part of the beauty of Shrimp Scampi Pasta Bake—each ingredient shines, building luscious flavor, melty texture, and plenty of visual appeal. Here’s what you’ll need and why it truly matters:

• Rigatoni or Penne Pasta (12 oz): The sturdy tubes catch all that creamy, garlicky sauce for a forkful of bliss in every bite.
• Shrimp (1 lb, peeled and deveined): Choose large or extra-large—for juicy, tender shrimp that stays plump when baked.
• Butter (4 tbsp): Two tablespoons for sautéing the shrimp and two more for that silky, classic scampi flavor in the sauce.
• Garlic (4 cloves, minced): Unsparing garlic is a must; it’s the aromatic soul of this scampi-inspired dish.
• Heavy Cream (1 cup): The creamy base that turns the sauce from ordinary to extraordinary—rich, smooth, and utterly comforting.
• Chicken Broth (1 cup): Adds body and depth without making things too heavy—look for low sodium if you like to control the salt.
• Parmesan Cheese (1/2 cup, grated): The sharp, salty kick that ties the creamy sauce together.
• Mozzarella Cheese (1 cup, shredded): Melts to bubbly, gooey perfection on top—don’t skip it!
• Red Pepper Flakes (1/2 tsp, optional): For a pop of gentle heat that takes the dish up a notch.
• Italian Seasoning (1 tsp): Infuses every bite with sun-dried herb flavor.
• Salt and Pepper, to taste: Don’t underestimate the power of simple seasoning to make all the other flavors sing.
• Chopped Fresh Parsley (2 tbsp): Brings a burst of green and a fresh, herby note that cuts through the richness.
• Panko Breadcrumbs (1/2 cup, optional): Sprinkle on for a golden, crunchy topping that makes every bite pop.

Variations

Shrimp Scampi Pasta Bake is endlessly customizable, so don’t be afraid to make it your own! It’s incredibly forgiving and adapts easily to your fridge, pantry, and cravings.

• Swap the Protein: Chicken breast or chunks of salmon are both delicious, especially if you have seafood-averse guests.
• Go Gluten-Free: Use your favorite gluten-free pasta and gluten-free panko breadcrumbs for the same bubbly, golden experience.
• Lighter Option: Substitute half-and-half for heavy cream and use less cheese—still creamy and comforting, with less richness.
• Add Vegetables: Toss in a couple handfuls of baby spinach, cherry tomatoes, or even roasted asparagus for extra color and flavor.

How to Make Shrimp Scampi Pasta Bake

Step 1: Cook the Pasta

Bring a big pot of salted water to a boil and cook your rigatoni or penne until just al dente—the pasta will soak up some of the sauce during baking, so you don’t want it overcooked at this stage. Drain well and set aside so it’s ready to catch all that luscious sauce later on.

Step 2: Sauté the Shrimp

While the pasta cooks, season your peeled and deveined shrimp with salt, pepper, and a pinch of red pepper flakes if you like a touch of heat. Melt half the butter in a large skillet, then add your shrimp in a single layer. Sauté for about 2-3 minutes per side until they’re pink, tender, and juicy—don’t overcook! Remove the shrimp and set aside.

Step 3: Make the Creamy Scampi Sauce

Add the rest of the butter to the same skillet and toss in the minced garlic, stirring until it’s fragrant—just about a minute (don’t let it brown). Pour in the chicken broth and heavy cream, stirring to scrape up any tasty bits from the bottom. Bring the sauce to a gentle simmer and let the flavors meld together for a couple of minutes.

Step 4: Combine Shrimp, Pasta, and Sauce

Reduce the heat to low and add the Parmesan cheese and Italian seasoning, stirring until the sauce is smooth and slightly thickened. Tumble in the cooked pasta and sautéed shrimp, tossing to coat everything evenly. Every noodle and shrimp should be gleaming with garlicky, creamy goodness!

Step 5: Assemble and Bake

Transfer the glorious mixture into a greased baking dish. Sprinkle the top with a shower of mozzarella cheese and, if you adore crunch, scatter the panko breadcrumbs over as well. Bake in a preheated 375°F (190°C) oven for 15–20 minutes, or until the cheese is bubbling and the top is gorgeously golden. Garnish with lots of fresh parsley and serve Shrimp Scampi Pasta Bake piping hot!

How to Serve Shrimp Scampi Pasta Bake

Garnishes

For maximum flavor and good looks, shower your Shrimp Scampi Pasta Bake with lots of fresh, chopped parsley right before serving. For a bright pop, a squeeze of fresh lemon over the top makes the shrimp sing, and an extra dusting of Parmesan can never hurt.

Side Dishes

This pasta bake pairs beautifully with a crisp, green salad tossed with a tangy vinaigrette, or classic garlic bread for maximum carb happiness. Roasted asparagus or simple steamed broccoli add welcome freshness alongside all that creamy richness.

Creative Ways to Present

If you’re entertaining, bake individual portions in ramekins for a bistro-style touch. Or for family-style coziness, serve the dish straight from the bubbling casserole in the center of the table—just add a big spoon and plenty of plates for sharing!

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Scampi Pasta Bake will keep happily in an airtight container in the fridge for up to 3 days. The flavors actually get even more vibrant as they mingle, so don’t hesitate to save a slice for lunch or dinner the next day.

Freezing

For longer storage, tightly wrap the (fully cooled) bake and freeze for up to 2 months. It’s best to freeze before baking—just assemble, wrap, and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed, adding a few extra minutes if needed.

Reheating

To reheat, cover your portion with foil and warm in a 350°F oven until hot and bubbly, about 20 minutes. For a quick fix, microwave in short bursts, stirring every minute. If things look a little dry, a splash of cream or pasta water returns the creaminess in a flash.

FAQs

Final Thoughts

This Shrimp Scampi Pasta Bake is pure comfort with a dash of elegance—hearty enough for Sunday supper but simple enough for a Tuesday night. I can’t wait for you to savor that first cheesy, garlicky forkful with your loved ones. Give it a try, and it just might become a new favorite at your table, too!

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