Strawberry Tiramisu Recipe

Treat yourself to an irresistibly fresh twist on a classic Italian favorite with this Strawberry Tiramisu! Juicy berries, luscious mascarpone cream, and delicate ladyfingers come together in a show-stopping, no-bake dessert that instantly tastes and feels like summer. Whether you’re making it ahead for a gathering or just indulging on a sunny afternoon, every bite bursts with sweet, tangy, creamy joy.

Ingredients You’ll Need

What I love most about Strawberry Tiramisu is how each ingredient shines and contributes something unique—creaminess, tang, color, or that irresistible berry flavor. Gather these simple essentials for guaranteed deliciousness in every layer!

• Strawberry Jam: Delivers concentrated, sun-kissed strawberry flavor right into your soak; use a good-quality preserve for the best taste.
• Water (or Prosecco): Loosens up the jam and adds moisture—Prosecco offers a bubbly, grown-up flair.
• Balsamic Vinegar (or Lemon Juice): A tiny splash heightens the sweetness and brings all the berry notes to life without tasting vinegary.
• Heavy Whipping Cream: Whips up light, dreamy volume for your mascarpone filling.
• Mascarpone Cheese: The superstar Italian cheese—rich and silky, never too sweet.
• Confectioners’ Sugar: Melts seamlessly into the filling and creates that smooth, pillowy texture.
• Vanilla Extract: Rounds out the mascarpone cream’s flavor—don’t skip it!
• Fresh Strawberries: Sliced for juicy brightness and eye-catching color in every bite.
• Ladyfingers: The sponge cake base; sturdy and absorbent, they soak up all that lovely strawberry syrup without turning mushy.

Variations

This Strawberry Tiramisu is delightfully forgiving—feel free to play around to make it just right for you, whether you’re adjusting for dietary needs, ingredients on hand, or your own flavor cravings.

• Alcohol-Free: Use water or a splash of orange juice instead of Prosecco for a kid-friendly treat.
• Lemon Lovers: Sub in lemon curd for half the strawberry jam and/or use only lemon juice for an extra citrus kick.
• Dairy-Free: Try coconut whipped cream and a dairy-free cream cheese alternative for a non-dairy option.
• Mixed Berry: Swap in raspberries, blueberries, or blackberries alongside strawberries for a colorful berry medley.
• Single-Serve Jars: Layer everything in small mason jars or glasses for adorable, portable desserts.

How to Make Strawberry Tiramisu

Step 1: Make the Mascarpone Cream

In a medium bowl, combine your mascarpone cheese, heavy whipping cream, confectioners’ sugar, and vanilla extract. Give it a good mix with an electric mixer or stand mixer on medium-high—just 1 to 1 1/2 minutes does the trick! You’re looking for a thick, smooth, fluffy texture that holds soft peaks and feels downright dreamy.

Step 2: Prepare the Strawberry Soak

Grab a small bowl and stir together your strawberry jam, water (or prosecco), and balsamic vinegar (or lemon juice). Mash with a fork until blended. Don’t overthink it—the mixture should be pourable and beautifully fragrant, ready to coat each ladyfinger.

Step 3: Dip and Layer the Ladyfingers

Quickly dip each ladyfinger in the strawberry soak—just a couple seconds per side so they soften but don’t fall apart. Arrange them in a single layer in the bottom of your 8″x8″ (or similarly sized) baking dish. This sets the stage for all those luscious layers!

Step 4: Assemble and Repeat

Spread half of your mascarpone cream over the soaked ladyfingers. Scatter half the sliced strawberries on top for a showy pop of color and flavor. Repeat with another layer of soaked ladyfingers, then the rest of the cream, and finish with the remaining strawberries.

Step 5: Chill and Serve

Cover the dish snugly with plastic wrap and pop it in the fridge for at least 8 hours, or overnight. This allows everything to mingle and set—the flavors deepen, and those beautiful layers become sliceable and absolutely irresistible.

How to Serve Strawberry Tiramisu

Garnishes

Take your Strawberry Tiramisu over the top with a flurry of freshly sliced strawberries, a dusting of powdered sugar, and a few mint leaves for a pop of color. For special occasions, scatter on some white chocolate shavings or edible flowers—little details make it extra swoon-worthy!

Side Dishes

This dessert is a stunner all on its own, but if you’d like to round things out, try pairing it with a glass of cold lemonade, espresso, or sparkling Prosecco. If you’re serving at brunch, consider a board of mixed berries or a platter of melon for a light, fruity match.

Creative Ways to Present

You can turn Strawberry Tiramisu into a centerpiece by layering it in a trifle bowl or serving individual portions in stemless wine glasses or mason jars. For parties or picnics, go mini with small dessert cups—adorable, no-fuss, and so much fun to eat!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Tiramisu tightly covered in the refrigerator. It will stay creamy and fresh for up to three days—though the ladyfingers may soften a bit more each day, which honestly just makes it even creamier!

Freezing

Strawberry Tiramisu can be frozen if needed! Wrap it tightly in plastic wrap and then foil before freezing for up to one month. Thaw overnight in the fridge—just note that the texture will be a little softer, but every bite will still be utterly tasty.

Reheating

No reheating needed—this is a chilled dessert! If serving after storing, simply let it sit at room temperature for 10–15 minutes to take the chill off and bring out all those delicate flavors.

FAQs

Final Thoughts

If you adore the fresh sweetness of strawberries and crave a simple yet spectacular dessert, Strawberry Tiramisu is calling your name. It’s a guaranteed crowd-pleaser, and truly as easy as it is elegant—so pour yourself a cup of coffee, gather your ingredients, and get ready to fall in love with every berry-filled bite!

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