Crockpot Cheesesteak Potato Casserole Recipe

If you’re craving a hearty, cheesy, and utterly comforting meal with zero fuss, Crockpot Cheesesteak Potato Casserole is about to be your new go-to! This crowd-pleasing casserole transforms all your favorite cheesesteak flavors into a creamy, dreamy slow-cooked dinner, starring tender potatoes, juicy beef, and plenty of gooey cheese.

Ingredients You’ll Need

Simple, honest ingredients truly shine in Crockpot Cheesesteak Potato Casserole. Each one plays a part in bringing together that creamy, savory, and temptingly cheesy flavor—plus, they’re probably already in your kitchen!

• Ground beef or shaved steak (1 lb): The heart of the casserole—choose shaved steak for that classic cheesesteak vibe, or use ground beef for ease and richness.
• Onion (1, diced): Adds craveable sweetness as it cooks, layering in that classic Philly flavor.
• Bell pepper (1, diced): Bright and just a little sweet, bell pepper brings color and a subtle tang.
• Diced potatoes (4 cups): Yukon gold or russet are perfect—the key to a tender and satisfying base.
• Shredded cheddar cheese (2 cups): For those glorious melty layers, go for sharp or mild depending on your cheese cravings.
• Condensed cream of mushroom soup (1 can): This secret ingredient keeps every bite ultra-creamy—no extra sauce-making required.
• Milk (1/2 cup): Helps to thin the soup just enough, ensuring even cooking and a silky texture.
• Garlic powder (1 tsp): A boost of mellow garlic flavor without any mincing required.
• Onion powder (1 tsp): This subtly amplifies the savory flavor throughout the casserole.
• Salt and pepper: Season to taste—trust your palate!
• Fresh parsley (for garnish): A final, fresh touch that brightens the whole dish.

Variations

The beauty of this Crockpot Cheesesteak Potato Casserole? You can easily adapt it to suit your family’s needs or whatever you’ve got hiding in your fridge! Change up the protein, dial up the veggies, or swap cheeses—it’s almost impossible to go wrong.

• Lighter Twist: Use ground turkey instead of beef or steak and low-fat cheese for a slimmed-down (but still hearty!) option.
• Extra Veggie Boost: Toss in sliced mushrooms, zucchini, or even spinach for more flavor, color, and nutrition.
• Different Cheeses: Mozzarella, provolone, or Pepper Jack all melt to dreamy perfection in this casserole—mix and match as your taste buds desire!
• Spicy Kick: Add jalapeños or a dash of crushed red pepper flakes if your family loves a little heat.

How to Make Crockpot Cheesesteak Potato Casserole

Step 1: Brown the Meat

Start by browning your ground beef or shaved steak in a large skillet over medium heat. Stir occasionally and break it up, cooking until there’s no pink left. This step brings out the meat’s flavor and keeps your casserole from becoming greasy—don’t forget to drain off any excess fat!

Step 2: Sauté Onions and Peppers

Toss the diced onion and bell pepper into the skillet with the meat. Continue to cook for 2-3 minutes until the vegetables soften and the aromas start wafting through your kitchen—trust me, this is where the cheesesteak magic happens!

Step 3: Mix the Creamy Sauce

In a mixing bowl, combine the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Give it a good whisk—this sauce is the key to making your Crockpot Cheesesteak Potato Casserole irresistibly rich and silky.

Step 4: Layer in the Crockpot

Now, time for some fun! Layer half the diced potatoes at the bottom of your slow cooker, then top with half of the meat mixture and a generous handful of shredded cheese. Drizzle half of your sauce over the top. Repeat once more with the remaining ingredients, making two delicious layers.

Step 5: Slow Cook to Perfection

Cover the crockpot and cook on LOW for 5-6 hours, or until the potatoes are fork-tender and bubbly. That’s it—no stirring or peeking needed. Just let the slow cooker work its magic.

Step 6: Garnish and Serve

Sprinkle with fresh chopped parsley right before serving to add a fresh pop of color and flavor. Dig in while it’s hot—this crockpot casserole brings big smiles to the table!

How to Serve Crockpot Cheesesteak Potato Casserole

Garnishes

A sprinkle of fresh parsley is classic, but you can also add finely diced green onion for a zippy crunch or even extra shredded cheese for richer, meltier layers. For a little zing, a few dashes of hot sauce or a dollop of sour cream make each serving pop!

Side Dishes

While this casserole is a meal all on its own, it pairs beautifully with a crisp garden salad or a side of steamed green beans. Warm crusty bread or a pile of buttery rolls are perfect for soaking up every last bit of cheesy sauce.

Creative Ways to Present

For a fun party twist, spoon Crockpot Cheesesteak Potato Casserole into slider buns as hearty sliders, or serve scoops in individual ramekins for a dinner-party feel. You can even top each serving with an extra fried egg for a brunchy, indulgent take!

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the fridge for up to 4 days. The flavors get even cozier as they mingle, making this dish just as delicious (if not more!) the next day.

Freezing

You can absolutely freeze Crockpot Cheesesteak Potato Casserole! Cool it completely, then portion into freezer-safe containers. It will keep up to 2 months—perfect for those nights you need dinner in a flash.

Reheating

Reheat individual servings in the microwave (covered) until hot, stirring halfway through. For larger amounts, the oven works well—cover the dish with foil and warm at 350°F until bubbling. Add a sprinkle of fresh cheese if you’re feeling extra!

FAQs

Final Thoughts

If you’re looking to cozy up and feed a crowd without breaking a sweat, this Crockpot Cheesesteak Potato Casserole is guaranteed to become a treasured favorite. Gather your family, grab your slow cooker, and get ready for a dinner that delivers pure comfort with every melty, savory forkful. Enjoy every bite!

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