The Best Mango Lassi (Restaurant-Style) Recipe

Cool, creamy, and luxuriously fruity, The Best Mango Lassi is like a sunny day in a glass! This restaurant-style recipe brilliantly balances ripe mango, creamy yogurt, and sweet mango pulp for a drink that’s equal parts refreshing and decadent—a treat you’ll crave year-round.

Ingredients You’ll Need

Every ingredient in The Best Mango Lassi truly counts—each one adding lush texture, tang, and that signature hit of mango sunshine! Here’s what you need, plus tips for getting the most out of every scoop and splash.

• Ripe Mango (preferably frozen): Ataulfo/Champagne mangoes are packed with flavor, and using frozen cubes means your lassi is instantly cold and creamy.
• Whole Milk: Adds smooth body and a subtle richness without overpowering the fruit flavors.
• Whole Milk Yogurt: Gives the lassi that luscious tang and lovely, velvety mouthfeel. Whole-milk yogurt is key for creaminess!
• Indian Mango Pulp (sweetened): Intensifies both color and flavor. Kesar or Alphonso brands (from any Indian market) work perfectly here.
• Cane Sugar: Just enough to enhance natural sweetness—adjusted according to your mango’s ripeness and your own preference.
• Ice Cubes: Brings irresistible chill and a touch of lightness, especially important if you’re using fresh (not frozen) mango.

Variations

One thing I love about The Best Mango Lassi: it’s endlessly flexible! Don’t be afraid to play with your ingredients or swap based on your cravings—customize to fit your mood or the season.

• Dairy-Free: Swap the milk and yogurt for full-fat coconut yogurt and your favorite plant-based milk for a tropical vegan treat.
• Extra Tart: Add a splash of fresh lime juice or replace some of the yogurt with kefir for a tangy twist.
• Spiced Mango Lassi: Stir in ground cardamom or a pinch of saffron threads for classic Indian flair.
• Berry Boost: Add a handful of fresh strawberries or raspberries for a vibrant mango-berry fusion.

How to Make The Best Mango Lassi

Step 1: Prep Your Mango

If you have the time, freeze your mango chunks in advance—frozen mango gives The Best Mango Lassi the chill and creaminess that restaurant versions are famous for! If you’re in a hurry, room temp mango totally works (just amp up the ice). Peel, dice, and measure your mango so you’re ready to blend.

Step 2: Add Ingredients to Blender

In a high-speed blender, layer in mango, milk, yogurt, mango pulp (start with the smaller amount), cane sugar (also start light), and your ice cubes. Don’t pack the blender too tight—if you’re doubling the recipe, work in batches for that super-silky texture.

Step 3: Blend Until Creamy

Crank up the blender! Blend on high until the mixture is fully smooth—no icy chunks, no bits of mango left behind. If the blades get stuck, use your blender’s tamper (or pause and scrape down the sides). The initial blend will look thick; as it sits, it loosens to perfect pourable lassi consistency.

Step 4: Taste and Adjust

This is your moment! Dip in a spoon and taste. Want it sweeter? Add a splash more pulp or a sprinkle of sugar. Not tangy enough? A tablespoon of extra yogurt does the trick. Craving even brighter mango color? Add more pulp and blend again.

Step 5: Serve Immediately

Pour your gorgeous, golden Mango Lassi into glasses, add your favorite garnishes (see below!), and enjoy straight away, or chill covered in the fridge for up to 24 hours for best freshness.

How to Serve The Best Mango Lassi

Garnishes

Dress up your glass with a sprinkle of crushed pistachios, a swirl of extra mango pulp on top, or a pinch of cardamom for a magical aroma. Even a slice of fresh mango perches beautifully on the rim! Each garnish amplifies the restaurant-style vibe of The Best Mango Lassi.

Side Dishes

Mango Lassi is a dream next to spicy curries, biryanis, or as a refreshing side to samosas and pakoras. It balances out heat-laden dishes or serves as a sweet treat after a savory meal—honestly, it’s welcome any time of day!

Creative Ways to Present

Serve The Best Mango Lassi in stemless wine glasses for a chic brunch, or mason jars for a picnic vibe. For gatherings, pour into small shot glasses for a fun, make-ahead party “shooter.” Little paper umbrellas or edible flowers are always a big hit with kids and adults alike!

Make Ahead and Storage

Storing Leftovers

Simply pour any extra Mango Lassi into an airtight jar or covered pitcher and store in the fridge. It’s best enjoyed within 24 hours—after that, the flavors aren’t as punchy and the texture will thin out a little.

Freezing

If you made a big batch and want to save some, freeze the lassi in an ice cube tray, then pop the cubes into smoothies or re-blend with a dash of milk for a quick frozen treat. The flavor will still be wonderful, but the creaminess may mellow after freezing and thawing.

Reheating

The Best Mango Lassi isn’t meant to be heated—just give it a good stir if it separates in the fridge, or whiz it up again in the blender to revive the texture. Serve cold, always!

FAQs

Final Thoughts

If you ever needed one more reason to keep frozen mango on hand, let The Best Mango Lassi be it! There’s almost nothing as refreshing, tropical, or pure-happiness-inducing as this creamy, sunny drink—so grab your blender and let yourself be transported, one golden sip at a time.

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