Name: Rosé Aperol Spritz Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: International
Ingredients: Crushed ice; Frozen peaches, used as ice cubes (optional); 3 ounces Aperol; 4 ounces sparkling dry rosé; 1 ounce club soda (plain or citrus flavor); Fresh peach slices for garnish

If there’s one cocktail guaranteed to get a chorus of “ooh, what’s THAT?” at your next gathering, it’s the Rosé Aperol Spritz. This vibrant, delightfully fizzy drink is the sunniest sipper you’ll try all season — think Aperol’s signature bittersweet orange meets the blush romance of sparkling rosé and the luscious sweetness of fresh peaches. It’s as gorgeous as it is refreshing!

Why You’ll Love This Recipe

Utterly Refreshing: Every sip of Rosé Aperol Spritz is crisp, bubbly, and cooling — made for long afternoons and lazy brunches.
Eye-Catching & Elegant: The dreamy pink hue with floating peach slices looks stunning in the glass — it’s practically made for Instagram, but even better in person.
Super Simple to Make: It takes just five minutes and a handful of ingredients, yet feels like a fancy treat every time.
Delightfully Customizable: Play with the fruit, sparkling wines, or even the club soda — you’ll love finding your perfect twist on the classic Rosé Aperol Spritz.

Rosé Aperol Spritz Recipe - Recipe Image

Ingredients You’ll Need

This Rosé Aperol Spritz is all about balance, simplicity, and those little thoughtful touches that make a cocktail sing. Let’s walk through the essential ingredients and why each one matters for that perfect flavor, fizz, and finish.

Crushed ice: Chilling your glass with plenty of crushed ice keeps every sip cold and dilutes the bitterness in the most refreshing way.
Frozen peaches (optional): These act as sweet, edible ice cubes — adding juicy bursts of flavor as they thaw, and making the drink just a little more luxe.
3 ounces Aperol: Aperol brings all the sunny, bittersweet orange flavor and its gorgeous coral color — absolutely the backbone of your spritz.
4 ounces sparkling dry rosé: The sparkling rosé gives the cocktail its bubbly effervescence and a subtle fruitiness that complements the Aperol beautifully.
1 ounce club soda (plain or citrus): A splash of club soda adds length, fizz, and lightness — you can use classic or a citrus-flavored one for a little zing.
Fresh peach slices for garnish: Not only do they make your Rosé Aperol Spritz look irresistible, but they also perfume each sip with sweet summer aroma.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t be afraid to experiment! The Rosé Aperol Spritz practically begs for personalization, so feel free to suit it to your mood, the season, or what’s in your fridge — every twist brings something new and delicious to the glass.

Try Different Fruit: Swap in frozen strawberries or raspberries for the peaches, or even use fresh citrus slices (think orange or grapefruit) for a different fruity note.
Change Up the Sparkling Wine: Prosecco, cava, or even a dry sparkling white can stand in for the rosé — each switch gives your spritz a whole new personality.
Make it Lower-Alcohol: Simply pour in more club soda or use an Aperol alternative with less alcohol, for a lighter cocktail you can sip all afternoon.
Add an Herbal Twist: Try slipping in a sprig of fresh basil or rosemary with the peach garnish for a touch of aromatic complexity.

How to Make Rosé Aperol Spritz

Step 1: Fill Your Glass with Ice

Start by loading a large wine glass or balloon glass with crushed ice — the more, the merrier! If you’re feeling extra, toss in a few frozen peach slices as well. This not only chills the cocktail perfectly but adds visual drama and subtle flavor as the peaches gently thaw.

Step 2: Add Aperol and Sparkling Rosé

Pour in the Aperol first, letting that vivid orange hue dance around the ice. Follow up with the sparkling dry rosé right on top — pour slowly to keep those bubbles lively and bright. Give it a gentle stir so the colors swirl together beautifully, but don’t knock out too much fizz!

Step 3: Finish with Club Soda and Garnish

Top everything off with club soda to add that extra hint of effervescence. Then, crown your Rosé Aperol Spritz with a few fresh peach slices for garnish (or your fruit of choice) and get ready for rave reviews — this drink is ready to be enjoyed immediately!

Pro Tips for Making Rosé Aperol Spritz

Chill All Your Ingredients: For the most refreshing spritz, keep your Aperol, rosé, and club soda well-chilled before mixing so your ice won’t melt too fast and dilute the flavors.
Pour Slowly for Maximum Bubbles: When adding the sparkling rosé, tilt the glass and pour gently to preserve every last whisper of effervescence.
Layer for Visual Impact: Add Aperol first, rosé second, and top with club soda to create a gorgeous gradient effect — your Rosé Aperol Spritz will look as good as it tastes.
Use Ripe, In-Season Fruit: If you’re using fresh garnishes, peaches at their peak really shine, but feel free to swap for whatever looks fabulous at the market.

How to Serve Rosé Aperol Spritz

Garnishes

Don’t stop at just popping in a peach slice — let your creativity run wild! Try a twist of orange peel, a handful of colorful berries, or even a sprig of fresh mint or basil. Each garnish adds a visual pop and a subtle aroma that takes your Rosé Aperol Spritz to the next level.

Side Dishes

This sparkling cocktail begs to be served with summery snacks! I love it alongside herby goat cheese crostini, marinated olives, prosciutto-wrapped melon, or any spread of light, salty appetizers. The vibrant flavors of a Rosé Aperol Spritz pair beautifully with Mediterranean-inspired bites.

Creative Ways to Present

Individual balloon wine glasses look stunning, but for parties, try building a DIY spritz bar with chopped fruit, different sparkling wines, and a rainbow of garnishes so everyone can make their own! Or serve your Rosé Aperol Spritz in a gorgeous pitcher as a centerpiece for easy summer entertaining.

Make Ahead and Storage

Storing Leftovers

Spritzes are best made fresh, but if you have extra Rosé Aperol Spritz left over, keep it in the fridge for up to a few hours. Just be aware it may lose some bubbles, so give it a gentle stir and top with a splash of fresh club soda before serving.

Freezing

While you shouldn’t freeze the finished cocktail (sparkling wine doesn’t love the deep-freeze), you can always freeze the fresh fruit garnishes ahead of time or prep ice cubes with fruit inside — just pull them out when it’s spritz o’clock!

Reheating

No warming up required — but if your Rosé Aperol Spritz has sat out and lost its chill, add fresh ice and a splash of club soda to wake up the bubbles and flavors again. Always serve over plenty of ice for the best experience!

FAQs

Can I make a Rosé Aperol Spritz in a pitcher for a crowd?

Absolutely! For a party, simply multiply the ingredients by the number of servings you want, combine everything except the club soda and ice in a pitcher, refrigerate until ready to serve, then pour over ice and top each glass with club soda and fruit.
What’s the best type of sparkling rosé for this spritz?

Choose a dry sparkling rosé with good acidity — something not too sweet. Italian Prosecco rosé, Cava rosado, or a brut sparkling rosé will keep your Rosé Aperol Spritz beautifully crisp and not overly sugary.
Can I use something other than Aperol?

You sure can! While Aperol has its signature bittersweet orange flavor, feel free to swap in another Italian aperitivo like Select, Contratto, or even Campari for a more robust, slightly bitter twist.
How can I make a non-alcoholic version of Rosé Aperol Spritz?

Replace Aperol with a non-alcoholic aperitif (or even a splash of blood orange soda), swap the rosé for non-alcoholic bubbly, and keep the club soda and fruit — you’ll capture the color and refreshing feel, minus the alcohol!

Final Thoughts

There’s just something impossibly joyful about a Rosé Aperol Spritz — the color, the fizz, the sunny flavors. Whether you’re raising a glass for a casual weekend hangout or a festive celebration, this cocktail adds pure sparkle to any moment. Cheers to making every sip memorable and delicious!