Chicken Pot Pie Gnocchi Recipe

If you crave cozy comfort food but want something fun and just a bit unexpected, this Chicken Pot Pie Gnocchi is about to become your new favorite dinner. Imagine all the creamy, savory magic of classic pot pie—juicy chicken, tender veggies, velvety sauce—but instead of pastry, we’re stirring in pillowy gnocchi for a meal that’s pure bliss in a bowl.

Ingredients You’ll Need

Every ingredient in this Chicken Pot Pie Gnocchi recipe is simple, familiar, and absolutely essential. Together, they layer into a dish bursting with flavor, color, and comfort—each element playing a distinct role to build that signature homemade taste.

• Butter: The rich foundation for our roux and sautéed onions; don’t skimp!
• Yellow Onion: Adds gentle sweetness and savory backbone right from the start.
• All-Purpose Flour: This thickens the sauce to pot pie–perfection—smooth, not gloopy.
• Chicken Broth: The secret to deep, savory flavor; use good-quality broth if you can.
• Heavy Cream: Delivers luxurious silkiness and that classic pot pie richness.
• Bay Leaf & Dried Thyme: Aromatic herbs that bring a subtle earthy warmth to the sauce.
• Celery & Carrots: Bright, colorful, and classic—these add sweetness, crunch, and tradition.
• Salt & Pepper: Simple seasoning, but so important to draw out all the flavors.
• Chicken Breast: Lean and tender; it gently simmers in the sauce to stay juicy.
• Potato Gnocchi: The fluffy, chewy stand-in for a pot pie crust—truly the star twist!
• Frozen Peas: For sweet little bursts of flavor and a cheerful green pop at the end.
• Lemon Juice: A squeeze right at the finish brightens and balances the creamy sauce.

Variations

The beauty of Chicken Pot Pie Gnocchi is how it welcomes little tweaks. Don’t hesitate to make it your own—whether you need to use what’s in your fridge, or want to suit your dinner crowd’s tastes and needs.

• Mushroom Magic: Add sautéed mushrooms along with the onions for an earthy, savory boost.
• Go Veggie: Skip the chicken, use veggie broth, and double up on peas, corn, or your favorite vegetables for a totally meatless version.
• Swap the Protein: Use rotisserie chicken, leftover turkey, or even cooked ham for a fun twist (and easy shortcut).
• Extra Herbs: Stir in chopped parsley, tarragon, or chives at the end for a fresh pop of flavor and color.

How to Make Chicken Pot Pie Gnocchi

Step 1: Build the Creamy Base

Melt the butter in a large pot over medium heat. Add the finely diced onion and sauté gently until it’s soft, fragrant, and just beginning to take on a translucent glow—this is your foundation of luscious flavor.

Step 2: Thicken and Infuse

Sprinkle in the flour and stir for about a minute to form a smooth paste—this will make your sauce craveably thick without lumps. Pour in the chicken broth and heavy cream little by little, whisking constantly until glossy and blended.

Step 3: Add Veggies, Herbs, and Chicken

Tumble in the bay leaf, thyme, diced celery, and carrots, then season with salt and pepper. Nestle the chicken breasts into the bubbling sauce, cover, and let everything gently simmer together for 20 minutes—your house will smell amazing!

Step 4: In Go the Gnocchi and Peas

Fish out the perfectly cooked chicken and set aside—it’s gnocchi’s time to shine! Stir the gnocchi and frozen peas right into the pot and continue simmering until the gnocchi is tender and floats to the surface (just a few minutes).

Step 5: Shred & Finish

While your gnocchi finishes, shred the poached chicken breast with forks. Combine the chicken back into the pot, stir everything together, and squeeze in bright lemon juice. Taste, add extra salt and pepper if needed, then ladle into bowls and enjoy!

How to Serve Chicken Pot Pie Gnocchi

Garnishes

Sprinkle a handful of chopped fresh parsley or chives over each bowl of Chicken Pot Pie Gnocchi for a fresh, peppery bite and a pop of green. For an elegant touch, a few extra grinds of cracked black pepper right before serving really brighten up every spoonful.

Side Dishes

Because this dish is so hearty and filling on its own, I like pairing it with something light—a crisp green salad with a tangy vinaigrette, roasted asparagus, or even just a simple side of steamed green beans. If you want extra comfort, warm rolls or a flaky biscuit are the perfect mop for that creamy sauce!

Creative Ways to Present

Serve Chicken Pot Pie Gnocchi in shallow soup bowls for classic coziness, or dish it up in mini ramekins for an impressive dinner party presentation. For a family gathering, ladle directly from the pot at the table—there’s something heartwarming about everyone diving in together.

Make Ahead and Storage

Storing Leftovers

Let your Chicken Pot Pie Gnocchi cool to room temperature and transfer to airtight containers. It will keep happily in the fridge for up to 3 days—perfect for easy lunches or a repeat cozy dinner.

Freezing

While many creamy dishes can be tricky to freeze, this one holds up quite well! Let it cool fully, portion into freezer-safe containers, and freeze for up to 2 months. Just be aware: the gnocchi may soften a bit when thawed, but the flavors remain wonderful.

Reheating

For best results, reheat gently on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce if needed. If you’re microwaving, cover and heat in short intervals, stirring often to keep that creamy sauce silky (and not scorched).

FAQs

Final Thoughts

If you love a big bowl of comfort and crave something just a little bit playful, Chicken Pot Pie Gnocchi is going to be your new go-to cozy dinner. I hope you’ll give it a try soon—you honestly can’t beat the combo of creamy sauce, savory chicken, and pillowy gnocchi. Let me know how it turns out and enjoy every bite!

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