Instant Pot Beef And Broccoli Recipe

This Instant Pot Beef And Broccoli recipe is everything you crave from the classic takeout dish—tender strips of beef, crisp-tender broccoli, and a glossy, savory sauce—ready in a fraction of the time, thanks to the magic of your pressure cooker. If you want a crowd-pleaser that’s loaded with bold flavor and offers weeknight comfort without the hassle, you won’t believe how easy and satisfying this is to make at home!

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Ingredients You’ll Need

You won’t believe how straightforward this savory Instant Pot Beef And Broccoli recipe is! Every ingredient is chosen to add a punch of flavor, a touch of crunch, or that signature glossy sauce, so don’t skip the details—each one plays its part!

• Boneless beef chuck roast or flank steak: Thinly sliced across the grain for maximum tenderness—these cuts soak up the sauce beautifully.
• Sea salt & black pepper: Just the basics, but they elevate the flavor of the beef right from the start.
• Sesame oil: Adds a nutty, aromatic depth that instantly evokes classic Chinese-inspired dishes.
• Broccoli florets: Crisp and vibrant, they hold up perfectly and add that essential green crunch.
• Xanthan gum or arrowroot starch: Your sauce-thickener of choice, for that delightful, glossy finish (feel free to skip, but the sauce won’t cling as much).
• Cold water: Whisked with your thickener to create the perfect slurry for a smooth, silky sauce.
• Garlic & ginger: Minced fresh for authentic aromatics—skip the pre-chopped jars if you can for the brightest flavor.
• Low sodium soy sauce (or coconut aminos): The umami-packed backbone of your sauce, with easy swaps for gluten-free, paleo, or keto needs.
• Beef broth: Adds richness and a gentle savor to the sauce, ensuring every bite is juicy and satisfying.
• Erythritol, monk fruit, or brown sugar: A touch of sweetness brings balance; choose your favorite for dietary preference or taste.
• Red pepper chili flakes or Sriracha (optional): For those who want a subtle kick—don’t be shy if you like a little heat!
• Olive oil (for sautéing): Helps achieve that beautiful sear on your beef to lock in juices.

Variations

One of the best things about Instant Pot Beef And Broccoli is how easy it is to tweak the recipe based on what you have in your fridge, your health goals, or even just your mood. Here are some fun twists to make it completely your own!

• Swap the Beef: Try thin-sliced chicken breast or thighs for a lighter, white-meat spin—just adjust the cook time to avoid overcooking.
• Pile on Veggies: Stir in extra vegetables like snap peas, carrots, mushrooms, or red bell peppers for color and nutrition.
• Make it Spicy: Add a squirt of Sriracha or extra chili flakes to the sauce for some real fire!
• Keto-Friendly: Stick with low-carb sweeteners and serve over cauliflower rice or zoodles for a meal that’s as healthy as it is comforting.

How to Make Instant Pot Beef And Broccoli

Step 1: Sear the Beef

Start by seasoning your thinly sliced beef with salt, pepper, and a dash of sesame oil. Set your Instant Pot to SAUTE, add olive oil, and once it’s shimmering hot, brown the beef in batches—don’t overcrowd the pot, and only cook long enough to sear. This first step delivers that irresistible texture and flavor right from the start.

Step 2: Mix and Pour the Sauce

While the beef browns, whisk together all ingredients for the sauce: soy sauce (or coconut aminos), beef broth, sweetener, garlic, ginger, an extra dash of sesame oil, and any chili flakes or Sriracha if you’re adding heat. Pour this savory mixture right over the seared beef in the Instant Pot—don’t forget to scrape up those tasty brown bits on the bottom!

Step 3: Pressure Cook the Beef

Secure the lid, set the valve to SEAL, press MANUAL (or PRESSURE COOK) on HIGH for 4 minutes, and let the Instant Pot do its magic. Meanwhile, steam your broccoli in the microwave or on the stovetop until just tender, so it’s ready to stir in at the end.

Step 4: Release, Thicken, and Finish

Once it beeps, quick-release the pressure and carefully remove the lid. To thicken the sauce, stir xanthan gum or arrowroot with a splash of cold water, then whisk this slurry into the beef and sauce. Switch the pot to SAUTE, then add in your steamed broccoli—let everything bubble until the sauce coats the beef and veggies and is perfectly glossy. Taste, adjust your seasoning, and you’re ready to serve!

How to Serve Instant Pot Beef And Broccoli

Garnishes

Add a sprinkle of toasted sesame seeds, a few sliced scallions, or even a dusting of fresh cilantro right before serving to instantly elevate both flavor and visual appeal. These simple finishing touches give your Instant Pot Beef And Broccoli restaurant-style flair—Instagram-worthy and absolutely delicious!

Side Dishes

This dish is begging for a cozy side! Classic white or brown rice is always a win, but cauliflower rice or chewy stir-fried noodles are amazing for low-carb options. A crisp Asian-style cucumber salad or lightly dressed slaw would turn it into a gorgeous full meal.

Creative Ways to Present

Think outside the bowl! Pile your Instant Pot Beef And Broccoli into lettuce cups for a fun, low-carb twist, or spoon it over baked sweet potatoes for a fusion-style feast. It’s also beautiful set family-style with the sauce spooned over the brightly colored beef and broccoli for everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), transfer cooled Instant Pot Beef And Broccoli to an airtight container and refrigerate for up to 4 days. The flavors deepen as it sits, making lunch tomorrow even more exciting!

Freezing

This recipe freezes beautifully: Portion cooled beef and broccoli (with sauce) into freezer-safe containers or zip-top bags, and store flat for up to 3 months. Thaw overnight in the fridge before reheating for quick-fix dinners or meal prep wins.

Reheating

To reheat, gently warm your Instant Pot Beef And Broccoli in a skillet over medium heat with a splash of water or broth to keep everything moist. The microwave also works in a pinch—cover loosely and heat in short bursts to avoid overcooking the broccoli.

FAQs

Final Thoughts

If you’re craving comfort and bold flavor without giving up your evening, do yourself a favor and try this Instant Pot Beef And Broccoli. Your kitchen will smell incredible, your family will be racing to the table, and you’ll have a new favorite in your weeknight rotation. Happy cooking!

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