Get ready to impress your taste buds with The Best Hamburger Stroganoff Recipe! A rich, comforting dish that combines tender ground beef with a creamy sauce and perfectly cooked egg noodles. It’s your go-to meal for any weeknight craving.
Why You’ll Love This Recipe
- Creamy Comfort: The blend of beef, noodles, and creamy sauce creates the ultimate comfort food experience.
- Quick Meal: Ready in just 30 minutes, it’s perfect for busy weeknights when time is tight.
- Family Favorite: With its rich flavors, this dish is sure to be a hit with everyone at the table.
- Versatile: Easy to customize with your favorite spices or add-ins for a personal touch.
Ingredients You’ll Need
At the heart of The Best Hamburger Stroganoff Recipe are simple ingredients that pack a punch. Each element contributes to the meal’s rich texture and savory flavor, making every bite irresistible.
- Egg Noodles: Their wide, flat shape holds the sauce perfectly, providing a hearty base.
- Ground Beef: Opt for lean to keep the dish from being too greasy.
- Butter: Adds a creamy richness that’s fundamental to the sauce.
- Flour: Acts as a thickener, creating the luscious texture we crave.
- Beef Broth: Deepens the flavor, giving a robust base to the sauce.
- Milk: Balances out the richness and adds creaminess to the sauce.
- Garlic and Onion Powder: Boosts flavor without the prep time of fresh ingredients.
- Pepper and Salt: Essential seasonings that bring out the flavors.
- Sour Cream: Adds a tangy flavor that brings all the elements together.
Variations
Customizing The Best Hamburger Stroganoff Recipe is a breeze. Adapting to dietary preferences or simply changing things up can add an exciting twist to this classic favorite.
- Mushroom Medley: Add sautéed mushrooms to give an earthy depth and enhance the umami flavors.
- Vegetable Boost: Stir in cooked peas or spinach for an added nutritional boost without changing the classic taste.
- Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes for those who enjoy a bit of heat.
How to Make The Best Hamburger Stroganoff Recipe
Step 1: Cook the Noodles
Start by bringing a pot of water to a rapid boil. Cook your egg noodles according to the package directions until they’re just tender. Once they’re done, drain and set them aside to toss with the sauce later.
Step 2: Brown the Beef
In a large skillet over medium heat, break up the ground beef as it cooks, ensuring it’s browned all over. This should take about 6-8 minutes. Once done, drain any excess fat and transfer to a plate.
Step 3: Make the Roux
In the same skillet, melt butter over medium heat. Stir in flour and whisk continuously for about 2 minutes, forming a roux that will work wonders in thickening your sauce.
Step 4: Create the Sauce
Slowly add in the beef broth, whisking as you go to avoid any lumps. Continue stirring until the sauce thickens, then gradually whisk in the milk, making your sauce velvety smooth.
Step 5: Season and Combine
With the sauce thickened, stir in all the seasonings—garlic powder, onion powder, salt, and pepper. Reduce the heat to low, then add back the noodles and beef, stirring to coat everything with that glorious sauce.
Step 6: Finish with Sour Cream
Finally, stir in the sour cream. It’s this magic ingredient that adds a final touch of tanginess, bringing all flavors together in perfect harmony. Serve immediately for the best result.
Pro Tips for Making The Best Hamburger Stroganoff Recipe
- Rich Flavor Secret: Let the ground beef develop a nice sear for extra depth of flavor.
- Roux Perfection: Ensure the butter and flour are fully incorporated for a smooth, lump-free sauce.
- Heat Management: Keep the heat moderate when adding milk to prevent curdling and ensure creamy sauce.
- Dairy Delight: Always use full-fat sour cream for the richest, most indulgent flavor.
How to Serve The Best Hamburger Stroganoff Recipe
Garnishes
Adding a sprinkle of fresh parsley or chopped chives not only adds a pop of color but a delightful fresh flavor that complements the creamy stroganoff perfectly.
Side Dishes
Pair this stroganoff with a light green salad or steamed vegetables like broccoli or green beans to balance out the meal, adding both freshness and nutrition.
Creative Ways to Present
Serve the stroganoff in individual bowls with a rustic piece of crusty bread on the side, or try serving over mashed potatoes for an extra cozy twist.
Make Ahead and Storage
Storing Leftovers
Store leftover stroganoff in an airtight container in the refrigerator for up to three days. The flavors deepen as it sits, making for even more delicious leftovers.
Freezing
Freezing this dish is a great option. Allow it to cool completely, then freeze in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat the stroganoff gently on the stovetop over low heat, stirring occasionally. Add a splash of milk if needed to maintain the creamy consistency as it warms up.
FAQs
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Can I use different types of ground meat?
Absolutely! While beef is traditional, ground turkey or chicken can also be used, though they offer a lighter flavor compared to beef.
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What if I’m out of beef broth?
You can substitute chicken broth or even a vegetable broth. Each will alter the flavor slightly but still provide a delicious dish.
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Is it safe to make this dish ahead of time?
Yes, making stroganoff ahead is possible and the flavors tend to meld and enhance over time, making it a great option for meal prep.
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How can I make this dish gluten-free?
Simply use gluten-free noodles and a gluten-free flour blend or cornstarch in place of wheat flour for thickening.
Final Thoughts
You’re now equipped to create The Best Hamburger Stroganoff Recipe! With its unbeatable combination of flavors and creamy goodness, this dish is sure to become a staple in your kitchen. Enjoy crafting it, and I hope it becomes as cherished in your home as it is in mine. Bon appétit!
Print
The Best Hamburger Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and creamy Hamburger Stroganoff recipe that combines tender ground beef, egg noodles, and a savory sauce made from a roux, beef broth, and sour cream. It’s a comforting and easy-to-make dish perfect for weeknight dinners or family lunches.
Ingredients
Some optional ingredients you might consider include:
- 1 cup sliced mushrooms (optional)
- 1 small onion, chopped (optional)
Dry Ingredients:
- 6 ounces Egg Noodles
- 1/4 cup Flour
Wet Ingredients:
- 1 pounds Ground Beef
- 1/4 cup Butter
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/4 cup Sour Cream
Seasonings:
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned about 6-8 minutes. Drain excess fat and transfer beef to a plate.
- Make the Roux: In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
- Prepare the Sauce: Gradually pour in the beef broth while whisking to avoid lumps. Cook and whisk until the sauce thickens, about 3-4 minutes. Then, slowly whisk in the milk and cook until the sauce is smooth and thickened, about 5-7 minutes.
- Add Seasonings: Stir in garlic powder, onion powder, pepper, and salt, ensuring even distribution throughout the sauce.
- Combine Noodles and Beef: Reduce heat to low. Add the cooked noodles and browned beef back into the skillet, stirring until combined and heated through.
- Finish with Sour Cream: Gently stir in the sour cream until fully incorporated, creating a creamy, tangy sauce.
- Serve: Serve hot, possibly with vegetables or garlic bread for a hearty meal.
Notes
- Feel free to add mushrooms or onions to enhance flavor.
- This recipe doubles well and rewarms nicely—perfect for leftovers!
- Use wide egg noodles for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
