Chicken Alfredo Casserole Recipe

If you’re looking for comfort food that seamlessly blends creamy indulgence with savory flavors, our Chicken Alfredo Casserole is sure to become a household favorite. This dish combines tender chicken and penne pasta enveloped in a rich Alfredo sauce, creating a delicious meal that’s perfect for cozy family dinners or entertaining guests.

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Ingredients You’ll Need

You won’t believe how a handful of everyday ingredients can come together to create something so delightful. Each plays a crucial role in adding flavor, texture, and a touch of indulgence to this Chicken Alfredo Casserole.

• Penne Pasta: The perfect vessel for holding onto all that sumptuous sauce, ensuring each forkful is packed with flavor.
• Olive Oil: Adds a subtle richness while beautifully browning the chicken breasts.
• Chicken Breasts: Tender and juicy, they soak up the savory goodness of the sauce.
• Alfredo Sauce: The heart of the recipe, providing that creamy, cheesy allure we all crave.
• Cream Cheese: Adds thickness and a slight tangy richness that elevates the sauce.
• Garlic: Gives the dish a warm aroma and depth of flavor that’s utterly irresistible.
• Italian Seasoning: A perfect blend of herbs that ties everything together, adding aromatic notes to the casserole.

Variations

Feel free to put your own spin on this Chicken Alfredo Casserole! It’s incredibly adaptable, whether you’re looking to cater to dietary needs or simply want to experiment with flavors.

• Vegetarian Option: Swap the chicken for sautéed mushrooms or your favorite vegetables for a hearty, plant-based version.
• Spicy Kick: Add a pinch of crushed red pepper flakes to the sauce for a delightful spicy twist.
• Whole Grain Twist: Use whole wheat pasta for a healthier option that adds a nice nutty flavor to the dish.

How to Make Chicken Alfredo Casserole

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick cooking spray. This will ensure your Chicken Alfredo Casserole comes out cleanly without any sticking.

Step 2: Cook the Pasta

Cook your penne pasta according to the package instructions until it’s al dente. This means the pasta is cooked through but still has a slight bite, which is ideal for holding the sauce without becoming mushy.

Step 3: Sauté the Chicken

In a medium skillet, heat olive oil over medium heat and add the cubed chicken. Season with salt and pepper as it cooks, stirring occasionally until the chicken is beautifully golden brown and thoroughly cooked.

Step 4: Mix the Sauce

In a large bowl, combine the Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning, salt, and pepper. Whisk everything together until the sauce is smooth and creamy.

Step 5: Assemble and Bake

Stir in the cooked pasta and chicken into the sauce mixture until well coated. Pour this mixture into your prepared baking dish, sprinkle with mozzarella and Parmesan cheese, and bake covered for 25 minutes. Remove the foil and bake an additional 10 minutes until the top is golden and bubbly.

How to Serve Chicken Alfredo Casserole

Garnishes

A sprinkle of fresh or dried parsley not only adds a pop of color but also a subtle herbaceous note that complements the creamy richness of the dish perfectly.

Side Dishes

Pair your Chicken Alfredo Casserole with a crisp green salad or steamed vegetables for a balanced meal. The freshness of the veggies will cut through the richness of the Alfredo sauce, providing a delightful contrast.

Creative Ways to Present

Serve your casserole in individual ramekins for a charming and personalized touch. Top each with a slice of tomato before baking for an extra layer of flavor and an appealing presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully as the dish sits, making it even more delicious the next day.

Freezing

To freeze, let the casserole cool completely, then cover it tightly with foil or transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months. Make sure to label it for easy identification.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil to prevent drying out. For an extra creamy result, add a splash of milk or cream before reheating.

FAQs

Final Thoughts

This Chicken Alfredo Casserole is a creamy, dreamy delight that’s sure to win hearts around your dinner table. Give it a try, and it just might become one of your go-to comfort meals. Enjoy the warmth and satisfaction it brings, and don’t forget to share it with those you love!

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