One-Pan Tortellini and Sausage Skillet Dinner Recipe

Let me introduce you to a true gem of a dinner, the One-Pan Tortellini and Sausage Skillet Dinner. This dish is not just a meal; it’s a culinary embrace that promises comfort with every bite. Embrace the symphony of flavors where sausage meets cheese tortellini in a delightful sauté of garlic, onions, and fresh greens—all in a single, easy-to-clean skillet.

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Ingredients You’ll Need

To create this wonderful One-Pan Tortellini and Sausage Skillet Dinner, you’ll need a handful of simple yet essential ingredients. Each plays a pivotal role, making every bite a thrill of flavors and textures.

• Fresh Cheese Tortellini: These little pockets of joy bring delightful cheesy goodness to your dish.
• Ground Mild Italian Sausage: Opt for quality sausage, as it sets the meaty, savory tone of the meal.
• Olive Oil: A touch of olive oil is crucial for sautéing and flavor enhancement.
• Red Onion: Provides sweetness and color, balancing the robust flavors of the sausage.
• Garlic Cloves: Minced and aromatic, garlic elevates the depth of taste.
• Baby Spinach: Adds freshness and a pop of green, complementing the richness of the dish.
• Chicken Broth: A savory base that helps the tortellini cook perfectly.
• Sea Salt & Black Pepper: Essential seasonings to enhance all the natural flavors.
• Pecorino Romano or Parmigiano-Reggiano: For the ultimate cheesy finish.
• Lemon: Zest and juice add brightness, tying all elements together with a hint of acidity.

Variations

This recipe is a blank canvas waiting for your creative touch. Don’t hesitate to customize your One-Pan Tortellini and Sausage Skillet Dinner based on what you have or crave.

• Vegetarian Twist: Swap the sausage for mushrooms or bell peppers for an equally satisfying vegetarian option.
• Spicy Kick: Add red pepper flakes or use spicy Italian sausage to bring some heat to your skillet.
• Different Greens: Try kale or arugula instead of spinach for different textures and nutritional boosts.

How to Make One-Pan Tortellini and Sausage Skillet Dinner

Step 1: Sauté Aromatics

In a large skillet, heat the olive oil over medium-high heat. Once shimmering, toss in the diced onions. Sauté them until they’re translucent and fragrant, setting a savory base for your dish.

Step 2: Cook the Sausage

Add the minced garlic and sausage to the skillet. Break the sausage down with a spatula, cooking until it loses most of its pink hue. This takes about 5 minutes, infusing garlic and onion goodness into every bite.

Step 3: Simmer with Tortellini

Pour the chicken broth into the skillet and stir in the tortellini. Nestle the pasta in with the sausage and bring the liquid to a gentle simmer. Cover the skillet to let the tortellini steam to tenderness, typically around 4 minutes.

Step 4: Add Greens and Cheese

Uncover the skillet and stir in your spinach and cheese. Let them meld into the dish for an additional minute or two, allowing the spinach to wilt beautifully.

Step 5: Final Touches

Off heat, add fresh lemon juice, a pinch of cracked black pepper, and more grated cheese if desired. These finishing touches bring brightness and a little zing to your skillet dinner.

How to Serve One-Pan Tortellini and Sausage Skillet Dinner

Garnishes

Top your One-Pan Tortellini and Sausage Skillet Dinner with freshly grated cheese, a sprinkle of freshly chopped parsley, or a dash of red pepper flakes for a hint of heat and color.

Side Dishes

This dish pairs beautifully with a light side salad or simple roasted vegetables. A classic garlic bread is also a perfect companion to scoop up every last bit of the delicious sauce.

Creative Ways to Present

Serve directly from the skillet for a rustic, family-style presentation, or plate individual servings with a lemon wedge and a sprig of basil for an elegant dinner party vibe.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making it a delightful meal to enjoy later.

Freezing

This dish isn’t ideal for freezing due to the delicate nature of tortellini, but if you must, freeze in a shallow container, defrosting thoroughly before reheating.

Reheating

To reheat, transfer the meal to a skillet over medium heat. Add a little broth if needed and slowly warm through, stirring until heated all the way. Avoid microwave reheating as it can make the tortellini tough.

FAQs

Final Thoughts

I hope you enjoy making this One-Pan Tortellini and Sausage Skillet Dinner as much as I enjoy sharing it with you. It’s quick, satisfying, and perfect for any occasion. Give it a try, and let this delicious, no-fuss dinner become a new family favorite!

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