Cheeseburger Hamburger Helper Recipe

If you’re on a quest for a heartwarming, quick-to-make meal that feels like a warm hug in a bowl, look no further than this delightful Cheeseburger Hamburger Helper. This recipe combines savory ground beef, creamy cheddar, and hearty pasta in a one-pot wonder that the whole family will adore!

Why You’ll Love This Recipe

  • One-Pot Convenience: Skip the hassle of multiple dishes and savor the easy cleanup.
  • Kid-Approved Flavor: The cheesy, beefy goodness is a guaranteed hit with the young and young at heart.
  • Customizable Delight: Easily make this dish your own with simple ingredient swaps and additions.
  • Budget-Friendly: With pantry staples and a straightforward approach, this meal won’t break the bank.

Ingredients You’ll Need

With just a few simple ingredients, you can create a comforting dish that feels like a culinary masterpiece. Each component plays a key role in crafting the delicious balance of flavors in this Cheeseburger Hamburger Helper.

  • Olive oil: Adds a rich base flavor and helps sauté the onions to perfection.
  • Onion: Provides sweetness and depth, enhancing the savory ground beef.
  • Ground beef: The heart of the dish, offering hearty flavor and substantive texture.
  • Cornstarch: Thickens the sauce, helping it cling seductively to the pasta.
  • Oregano: Brings a hint of earthy aroma that complements the beef.
  • Garlic powder: Infuses the dish with robust and inviting savoriness.
  • Chili powder: Adds a gentle heat and vibrant color to the mix.
  • Macaroni: Cozily absorbs the flavors, but feel free to use any pasta you love.
  • Chicken or beef broth: Infuses every bite with flavorful moisture.
  • Milk: Offers creaminess and body to the sauce.
  • Cheddar cheese: Shreds of sharp cheddar deliver gooey, cheesy perfection.
  • Parsley: Freshens up the dish with a pop of green and added brightness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Part of the charm of this Cheeseburger Hamburger Helper is its flexibility. Feel free to adjust the recipe to suit your dietary needs or creative whims. Here’s how you can tailor it!

  • Vegetarian Twist: Substitute ground beef with plant-based meat or lentils for a veg-friendly version.
  • Spicy Kick: Amp up the heat with a dash of cayenne pepper or hot sauce.
  • Extra Veggies: Toss in bell peppers, mushrooms, or spinach for added nutrition and color.

How to Make Cheeseburger Hamburger Helper

Step 1: Sauté the Onion

Begin by heating olive oil in a Dutch oven over medium-high heat, then add chopped onions. Cook them until they’re tender and translucent, which should take about 5 minutes, to create a sweet and savory foundation for the dish.

Step 2: Brown the Beef

Introduce the ground beef to the pot, breaking it apart as it cooks. You’ll want to brown it for approximately 3 minutes, until it loses its pinkness. This step seals in the rich flavors and juices.

Step 3: Stir in Seasonings

Sprinkle the cornstarch over the beef and mix in the oregano, garlic powder, salt, pepper, and chili powder. These spices will elevate the dish with warmth and depth.

Step 4: Add Pasta and Broth

Pour in the macaroni, broth, and milk, stirring to combine. Let the mixture simmer for 10 to 12 minutes, allowing the pasta to cook and absorb the liquid goodness, transforming into tender bites bursting with flavor.

Step 5: Melt the Cheese

Once your pasta is perfectly al dente, fold in half of the shredded cheddar, then sprinkle the rest atop. Cover your pot and allow the cheese to melt into luxurious, gooey layers for about a minute.

Pro Tips for Making Cheeseburger Hamburger Helper

  • Perfect Browning: Use high enough heat to quickly sear the beef, sealing in juices and enhancing flavor.
  • Keeping It Creamy: Stir your pasta often to prevent it from sticking and ensure every noodle is coated.
  • Layer the Cheese: Mixing in cheese and adding more on top creates the ultimate gooey texture.
  • Finest Finish: Garnish with fresh parsley for a beautiful contrast and refreshing taste.

How to Serve Cheeseburger Hamburger Helper

Cheeseburger Hamburger Helper Recipe - Recipe Image

Garnishes

Enhance your Cheeseburger Hamburger Helper with a sprinkle of freshly chopped parsley or a dash of smoked paprika for a touch of color and an aromatic flair.

Side Dishes

Complement this rich meal with a light and crisp side salad to balance the flavors. A simple green salad with a zesty vinaigrette pairs wonderfully, as does roasted broccoli or steamed green beans.

Creative Ways to Present

For an elegant twist, serve the Cheeseburger Hamburger Helper in individual ramekins or small cast-iron skillets. Top each serving with a mini pickle and tomato slice for a charming burger-inspired presentation.

Make Ahead and Storage

Storing Leftovers

Allow the dish to cool completely before transferring to an airtight container. Your leftovers will stay fresh in the refrigerator for up to 3 to 4 days, ready to satisfy tomorrow’s cravings.

Freezing

To keep your Cheeseburger Hamburger Helper for the long term, freeze it in a well-sealed container. It will maintain its deliciousness for up to 3 to 4 months. Just thaw overnight in the fridge when you’re ready to enjoy it again.

Reheating

Warm up your leftovers on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. Add a splash of broth or milk if the mixture appears dry.

FAQs

  1. Can I use a different type of cheese?

    Absolutely! Feel free to experiment with mozzarella, Monterey Jack, or even a spicy pepper jack for a different flavor twist.

  2. Is there a gluten-free option?

    Definitely. Opt for gluten-free pasta and verify that your seasonings and cornstarch are gluten-friendly to enjoy the meal without worry.

  3. What if I don’t have cornstarch?

    No problem! You can use an equal amount of all-purpose flour or leave it out for a slightly thinner sauce.

  4. Can I make this dish spicier?

    Yes, you can increase the chili powder or add a pinch of cayenne to turn up the heat according to your preference.

Final Thoughts

In just 30 minutes, your kitchen can be filled with the irresistible aroma of Cheeseburger Hamburger Helper, promising smiles and satisfied appetites. Don’t wait another moment—gather your ingredients and give your family the gift of this scrumptious, soul-warming meal!

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Cheeseburger Hamburger Helper Recipe

Cheeseburger Hamburger Helper Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 550 reviews
  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A creamy, cheesy homemade cheeseburger-inspired Hamburger Helper that combines ground beef, pasta, and flavorful seasonings, cooked to perfection on the stovetop. This comforting dish is quick to prepare and perfect for a casual weeknight dinner.


Ingredients

Units Scale

For the Base

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 pound ground beef (extra lean)
  • 1 tablespoon cornstarch
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 tablespoon chili powder
  • 12 ounces macaroni (uncooked) or any pasta such as shells
  • 3 cups chicken broth (low sodium) or beef broth
  • 2 cups milk

For the Topping and Garnish

  • 12 ounces cheddar cheese, shredded
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat the olive oil: In a Dutch oven or large skillet over medium-high heat, add the olive oil and let it warm up.
  2. Sauté the onion: Add the chopped onion and cook for about 5 minutes, stirring occasionally until it softens and becomes translucent.
  3. Cook the ground beef: Add the ground beef to the skillet and cook for 3-4 minutes, breaking it apart with a spatula until browned and no longer pink.
  4. Add seasonings and cornstarch: Sprinkle the cornstarch evenly over the beef mixture, then add the oregano, garlic powder, salt, pepper, and chili powder. Stir well to combine and coat everything evenly.
  5. Add pasta and liquids: Stir in the uncooked pasta, then pour in the chicken (or beef) broth along with the milk. Mix until all ingredients are well incorporated.
  6. Cook until pasta is tender: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked to al dente and most of the liquid is absorbed.
  7. Add cheese and melt: Remove from heat, stir in half of the shredded cheddar cheese, then top with the remaining cheese. Cover with a lid and let sit for 1 minute on low heat to melt the cheese.
  8. Garnish and serve: Sprinkle chopped parsley on top before serving hot. Enjoy your homemade cheeseburger Hamburger Helper!

Notes

  • Leftovers: Make sure the dish has cooled to room temperature before storing. Reheat in the microwave or on the stovetop. Store in an airtight container for up to 3-4 days.
  • Freezing: Transfer cooled leftovers to an airtight container and freeze for up to 3-4 months. Thaw overnight in the fridge before reheating.
  • Customize: Feel free to add extra toppings like pickles or bacon for added flavor.
  • Vegetarian Option: Substitute ground beef with plant-based protein or mushrooms for a vegetarian version.

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: fifty-six grams
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 85mg

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