Buffalo Chicken Lasagna Recipe

If you’re a fan of both spicy and creamy flavors, say hello to your new favorite comfort food: Buffalo Chicken Lasagna! This irresistible dish combines the zesty kick of buffalo wing sauce with the gooey indulgence of classic lasagna, creating a culinary match made in heaven.

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Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one plays a key role in creating this flavorful Buffalo Chicken Lasagna. From the creamy richness of ricotta to spicy buffalo sauce, every component adds to its deliciousness.

• 12 sheets lasagna noodles: Use oven-ready for ease and convenience.
• 1 cup ricotta cheese: Gives that essential creamy texture in the layers.
• 8 ounce blue cheese: Adds a tangy edge to balance the spicy buffalo flavor.
• 1 large egg: Helps bind the cheese mixture for the perfect consistency.
• ¼ cup parsley, chopped: Freshens each bite with a pop of color and flavor.
• Salt and pepper: Season to taste for that perfect seasoning.
• 2 cups cooked chicken, shredded: Provides a hearty meatiness that carries the buffalo sauce beautifully.
• ¾ cup buffalo wing sauce: The star of the dish, bringing the heat and flavor!
• ¾ cup ranch dressing: Cools the heat while adding a creamy contrast.
• 15 ounce diced tomatoes (1 can): Balances the richness with a sweet and tart punch.
• 4 cups mozzarella cheese: Melts into gooey perfection, finishing off each layer.

Variations

This Buffalo Chicken Lasagna is already packed with flavor, but feel free to customize it. Here are some tasty variations that can accommodate dietary needs or personal preferences with ease.

• Vegetarian Version: Replace chicken with roasted vegetables like zucchini and mushrooms for a meat-free option.
• Spicy Level Adjustments: Control the heat by either increasing or decreasing the buffalo sauce amount to your liking.
• Cheese Swaps: Substitute cheddar or pepper jack for mozzarella if you want a sharper cheese flavor.

How to Make Buffalo Chicken Lasagna

Step 1: Prep the Oven

Begin by preheating your oven to 375°F (190°C). Doing this ensures that your lasagna will bake evenly, with every layer melting and melding perfectly together.

Step 2: Mix the Cheese Filling

Combine ricotta, blue cheese, a large egg, and freshly chopped parsley in a bowl. Season with salt and pepper to taste. You’ll find this mixture creamy, tangy, and the ideal companion to the spicy chicken filling.

Step 3: Prepare the Chicken Mixture

In a separate bowl, mix shredded chicken with buffalo wing sauce, ranch dressing, and diced tomatoes. This flavorful concoction brings bold, tangy heat that complements the cheesy layers superbly.

Step 4: Assemble the Layers

Start layering in a 9×13 inch baking dish. Begin with a quarter of the chicken mixture, followed by four lasagna noodles. Add a third of the cheese mixture and then sprinkle a third of the mozzarella. Repeat until you have three layers of noodles.

Step 5: Bake the Lasagna

Cover the dish tightly with aluminum foil and bake for 30 minutes. Uncover and bake for another 20 minutes, letting the cheese turn deliciously golden and bubbly.

How to Serve Buffalo Chicken Lasagna

Garnishes

Freshly chopped parsley or green onions can add a splash of color and a subtle burst of freshness on top of your Buffalo Chicken Lasagna. Feel free to add a sprinkle of red pepper flakes if you’re craving extra heat!

Side Dishes

Paired perfectly with a crisp green salad or some garlic bread, Buffalo Chicken Lasagna makes for a well-rounded meal. The fresh crunch of a salad provides a nice balance to the richness of the lasagna.

Creative Ways to Present

For a creative presentation, serve individual portions in small, personal baking dishes. This not only looks charming but also keeps each slice neatly intact, ready for guests to dive in!

Make Ahead and Storage

Storing Leftovers

After the feast, properly store leftovers in an airtight container in the fridge. They’ll stay fresh for about 3 to 5 days, so you can enjoy a quick, flavorful meal later in the week.

Freezing

If you’re planning to freeze your lasagna, let it cool completely first. Pack it into airtight containers or heavy-duty freezer bags, and it will be good for 2 to 3 months. Thaw in the fridge before reheating for best results.

Reheating

To reheat your Buffalo Chicken Lasagna, pop it in the oven at 350°F covered with foil for about 20-25 minutes or until heated through. This ensures the dish remains moist and flavorful.

FAQs

Final Thoughts

If you’re seeking a comforting, flavorful, and slightly spicy dish, Buffalo Chicken Lasagna is your ticket to culinary happiness. Enjoy creating and sharing this delicious lasagna with loved ones—it’s always a crowd-pleaser!

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