If you’re yearning to elevate your chicken game to a whole new level, look no further than the delightful Italian Basil Chicken Cutlets with Tomato and Burrata Topping. This dish is a joyous celebration of flavors — perfectly crispy chicken cutlets, juicy tomatoes, aromatic basil, and the luxurious creaminess of burrata come together in a beautiful symphony on your plate.
Why You’ll Love This Recipe
- Crispy Delight: The texture of these breaded chicken cutlets is a party in every bite.
- Burst of Freshness: The tomato and basil topping adds a refreshing contrast that perfectly complements the chicken.
- Creamy Indulgence: The burrata brings a rich, creamy element that ties the whole dish together with a bow of deliciousness.
- Quick and Easy: Despite its gourmet appearance, this recipe is surprisingly quick to prepare for any level of home cook.
Ingredients You’ll Need
The beauty of Italian Basil Chicken Cutlets with Tomato and Burrata Topping lies in its simplicity. Each ingredient has a role to play, from the crispy exterior of the chicken to the fresh basil’s aromatic flair.
- Chicken Breasts: Ensure they’re pounded thin for even cooking and maximum crispiness.
- Italian Style Panko Breadcrumbs: These provide an extra crunchy coating that truly elevates the cutlets.
- Cherry Tomatoes: Their natural sweetness and juicy texture are a perfect match for this dish.
- Burrata: This creamy cheese takes the dish from delightful to divine with its luxurious texture.
- Fresh Basil: Adds a burst of aromatic freshness that lifts the entire flavor profile.
Variations
This dish is incredibly versatile and can be easily adjusted to suit your dietary needs or taste preferences. Let your creativity run wild!
- Spicy Twist: Add a pinch of red pepper flakes to the breadcrumb mixture for an added kick.
- Vegetarian Variation: Swap the chicken for eggplant slices and bake instead of fry for a lighter version.
- Herbal Mix: Enhance the basil with a touch of mint or oregano for a new flavor dimension.
How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Step 1: Prepare the Chicken
Start by placing each chicken breast between plastic wrap and using a meat mallet, pound them to even out their thickness. This not only helps in cooking them evenly but also ensures that every bite is as tender and juicy as the last. Don’t forget to season generously with salt and pepper to build that foundational taste.
Step 2: Bread the Chicken
Set up a neat assembly line with three distinct bowls: flour in one, beaten eggs in the next, and Italian-style breadcrumbs in the last. Dip each chicken cutlet in flour, shake off the excess, then into the egg mixture, and finally coat them in the breadcrumbs, pressing slightly to ensure they adhere. This layering is what guarantees their mouth-watering crunch.
Step 3: Fry the Cutlets
In a cast-iron skillet, heat the oil to a perfect 325°F. Gently fry each cutlet, taking care to turn them once golden brown — about 2-3 minutes per side. Drain them on paper towels to keep them crisp and free from excess oil. The sizzle and aroma will already have everyone drawn to the kitchen!
Step 4: Make the Tomato Basil Topping
In the same skillet, add olive oil and gently blister the cherry tomatoes while infusing them with minced garlic’s savory goodness. Deglaze with dry white wine, bringing a touch of acidity that balances the dish, then mix with lemon zest, juice, and the vibrant basil. Each component enhances the other, creating a topping that’s nothing short of magical.
Step 5: Serve
Layer the cutlets on your favorite serving platter, pile on the fresh tomato basil mixture, and finish with creamy burrata pieces. A drizzle of balsamic glaze adds that final flourish, promising a dinner as stunning as it is delicious.
Pro Tips for Making Italian Basil Chicken Cutlets with Tomato and Burrata Topping
- Perfect Temperature: Keep your oil at a steady temperature of 325°F to achieve the crispiest cutlets without burning.
- Breading Success: Press the breadcrumbs firmly onto the cutlets for an even layer that stays put during frying.
- Tomato Sizzle: Allow the tomatoes enough time in the pan to truly blister for an incredible depth of flavor.
- Basil Freshness: Add the basil chiffonade just before serving to keep its vibrant hue and fragrance intact.
How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Garnishes
Add a sprinkle of extra basil chiffonade and a crack of fresh black pepper just before serving. These little touches can make a world of difference, enhancing both the flavor and visual appeal of your dish.
Side Dishes
Serve your Italian Basil Chicken Cutlets with Tomato and Burrata Topping alongside a light, refreshing salad or a serving of creamy risotto. The simplicity of the side will perfectly complement the complex flavors of the main dish.
Creative Ways to Present
For an artistic plating, try layering the chicken cutlet on a bed of arugula and scatter colorful edible flowers around the plate. This touch transforms your dish into a masterpiece that’s almost too pretty to eat!
Make Ahead and Storage
Storing Leftovers
Place any leftover cutlets in an airtight container and store them in the refrigerator. It’s best to consume them within 2-3 days to ensure they remain crisp and fresh.
Freezing
To freeze, ensure the cutlets are completely cooled before wrapping them tightly in foil and placing in a freezer-safe bag. They’ll keep well in the freezer for up to one month, ready to satisfy those future cravings.
Reheating
For reheating, preheat your oven to 350°F and bake the cutlets for about 10 minutes until warmed through. This method keeps them delightfully crispy and delicious.
FAQs
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Can I use regular breadcrumbs instead of panko?
Yes, you can certainly use regular breadcrumbs, but for the best crispy texture, Italian-style panko breadcrumbs are recommended as they provide a lighter, crunchier coating.
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What can I substitute for burrata cheese?
If you can’t find burrata, fresh mozzarella is an excellent substitute, although it won’t be as creamy, it will still complement the flavors beautifully.
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Is there an alternative to white wine for deglazing?
If you’re avoiding alcohol, chicken or vegetable broth can be used as a deglazing liquid to help lift those delicious caramelized flavors from the pan.
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How can I make this dish gluten-free?
Simply substitute the all-purpose flour and panko breadcrumbs with gluten-free versions available at most supermarkets, and you’ll have a dish that’s both delicious and gluten-free.
Final Thoughts
There’s something magical about creating a dish that feels both gourmet and accessible like the Italian Basil Chicken Cutlets with Tomato and Burrata Topping. Whether you’re hosting an elegant dinner or simply treating yourself, this recipe is bound to become a beloved favorite. Gather your ingredients and share the joy of cooking and dining with family and friends — you’ll be making delicious memories with every bite!
Print
Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Description
This Italian Basil Chicken Cutlets recipe features perfectly breaded and shallow-fried chicken breasts topped with a fresh, flavorful tomato basil mixture, creamy burrata, and a balsamic glaze drizzle. It combines crispy textures with juicy, herb-infused toppings, making it an elegant yet straightforward dish suitable for weeknights or special occasions.
Ingredients
For the Chicken Cutlets:
- 4 chicken breasts, pounded thin
- 3 eggs, whisked
- 1/2 cup all-purpose flour
- 1 1/2 cups Italian-style panko breadcrumbs
- Salt and freshly ground black pepper, to taste
- Oil for shallow frying
For the Tomato Basil Topping:
- 2 cups cherry tomatoes
- 1 1/2 cups fresh basil leaves, sliced into thin strips (chiffonade)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 cup dry white wine
- 1 tsp lemon juice
- 1 tsp lemon zest
For Serving:
- 1 burrata cheese, torn into pieces
- 2 tbsp balsamic glaze
Instructions
- Prepare the Chicken: Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper.
- Bread the Chicken: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken cutlet in flour, shake off excess, dip into the egg, then coat with breadcrumbs.
- Fry the Cutlets: Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side, until golden and crispy. Remove and drain on paper towels.
- Make the Tomato Basil Topping: In the same skillet, heat olive oil over medium heat. Add cherry tomatoes and cook for about 5 minutes until blistered. Add minced garlic and salt, cook for about 1 minute. Pour in white wine to deglaze the pan, stirring to incorporate flavors.
- Combine and Finish: Transfer the tomato mixture to a bowl. Stir in basil, lemon juice, and lemon zest. Arrange chicken cutlets on a serving plate, top with tomato basil mixture, torn burrata, and drizzle with balsamic glaze. Serve immediately.
Notes
- Ensure chicken breasts are pounded evenly for uniform cooking.
- Use a thermometer to maintain oil temperature for perfect frying.
- Fresh basil enhances the flavor but dried basil can be used in a pinch.
- Burrata adds a creamy contrast but can be substituted with fresh mozzarella if unavailable.
- Serve immediately to enjoy the crispy texture and fresh toppings.
Nutrition
- Serving Size: 1 plate (includes one chicken cutlet, tomato topping, and burrata)
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 150 mg
