Imagine savoring a dish that feels like a warm Greek embrace. That’s exactly what you get with our *Greek Chicken and Lemon Rice*. This recipe brings together juicy, seasoned chicken thighs with a zesty lemon rice, creating a meal that’s not only flavorful but also feels like a little trip to the Mediterranean coast.
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together in just 30 minutes, perfect for weeknight dinners.
- One-Pot Wonder: No need to clutter your kitchen with piles of dishes, everything cooks in one skillet.
- Flavors of Greece: A delightful blend of oregano, lemon, and feta brings authentic Greek flavors to your kitchen.
- Healthy & Nutritious: Packed with protein and veggies, this dish doesn’t just taste good, it’s good for you too.
Ingredients You’ll Need
The joy of making Greek Chicken and Lemon Rice starts with gathering these simple yet flavorful ingredients. Each one plays a vital role in crafting this Mediterranean masterpiece, from the tenderizing touch of lemon juice to the savory depth of oregano.
- Chicken Thighs: Opt for skinless, boneless thighs for the juiciest result.
- Dried Oregano: This herb is a staple in Greek cuisine and adds an earthy aroma.
- Lemon Juice: For that refreshing zing that balances all the flavors perfectly.
- Grape Tomatoes: Their natural sweetness rounds out the savory notes of the dish.
- Feta Cheese: Cubed and mixed, bringing a touch of creaminess and tang.
Variations
Don’t hesitate to put your own spin on this Greek classic. This recipe is deliciously versatile, allowing you to adapt it to suit your personal taste or dietary considerations with ease.
- Vegetarian Option: Replace chicken with extra chickpeas for a plant-based delight.
- Spicy Kick: Add more red pepper flakes to turn up the heat.
- Herbal Twist: Fresh mint or dill can offer a different flavor profile while keeping it authentically Greek.
How to Make Greek Chicken and Lemon Rice
Step 1: Season the Chicken
Begin by sprinkling the chicken thighs with dried oregano, paprika, salt, and a hint of red pepper flakes. Let these sit while you heat your skillet. This step is crucial as it allows the flavors to infuse into the chicken.
Step 2: Cook the Chicken
Add olive oil to a pre-heated skillet and place the seasoned thighs skin-side down. Keep the heat medium, flip them after five minutes, and continue cooking till they’re perfectly seared outside and juicy inside. A thermometer will guide you to a perfect 165°F.
Step 3: Prepare the Lemon Rice
Utilize the same skillet to sauté halved grape tomatoes, garlic, and oregano. With your kitchen filled with tantalizing aromas, stir in fresh, wilted spinach, and fold in cooked jasmine rice along with chickpeas. A splash of lemon juice wakes up the flavors.
Step 4: Assemble and Finish
Bring everything together by mixing in the feta cheese mixture. Arrange the sliced chicken over the rice, drizzling with any accumulated juices, and adding a sprinkle of fresh oregano for garnish. Serve warm and watch the smiles appear.
Pro Tips for Making Greek Chicken and Lemon Rice
- Juicy Chicken Thighs: Let them sit at room temperature for a few minutes after seasoning to absorb flavors fully.
- Lemon Zest Addition: For an extra citrusy kick, consider adding some lemon zest at the final stage of cooking.
- Feta Flavor Boost: Choose a good-quality feta that crumbles well for the best texture.
- Resting Stage: Allow the cooked chicken to rest briefly before slicing; it keeps the meat tender and juicy.
How to Serve Greek Chicken and Lemon Rice
Garnishes
Garnish is where you can play a bit: sprinkle some extra fresh oregano or a drizzle of olive oil for that finishing touch. A wedge of lemon on the side brightens the presentation and adds more flavor if desired.
Side Dishes
This hearty dish pairs beautifully with a simple Greek salad or tzatziki sauce. A side of warm pita bread can turn it into a full feast, ideal for sharing with loved ones.
Creative Ways to Present
For a creative presentation, consider serving it family-style in a large, rustic dish or plate each serving on individual platters styled with small salad wraps for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. This dish should keep well for up to three days, staying fresh and flavorful.
Freezing
You can freeze Greek Chicken and Lemon Rice in portions for up to one month. However, for the best quality, freshly made is always preferred as freezing may alter the texture slightly.
Reheating
Reheat this dish gently in a skillet over medium heat, adding a splash of water or chicken broth to prevent the rice from drying out. Stir occasionally until heated through and enjoy!
FAQs
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Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but keep in mind it might not be as juicy as chicken thighs. Adjust the cooking time accordingly to avoid overcooking.
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Is there a vegetarian version of this dish?
Absolutely! Substitute the chicken with additional chickpeas or add grilled halloumi cheese for a vegetarian-friendly version.
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Can I prepare this dish ahead of time?
Yes, you can prepare parts of this dish in advance, like cooking the rice and marinating the chicken. Assemble and cook quickly when ready to serve.
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What’s the best rice to use for this recipe?
Jasmine rice is recommended for its fragrance and fluffy texture, but any long grain, aromatic rice will do nicely.
Final Thoughts
Greek Chicken and Lemon Rice brings sunshine to the table even on the dreariest days. It’s an easy, nutritious meal that’s ideal for gathering around with friends and family. Give it a try, and let the tastes of Greece warm your home and your heart.
Print
Greek Chicken and Lemon Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten Free
Description
This flavorful Greek Chicken and Lemon Rice is a quick and easy one-pot meal that combines tender seasoned chicken thighs with fluffy jasmine rice, fresh vegetables, and tangy feta cheese. Ready in just 30 minutes, it’s perfect for a satisfying weeknight dinner with bold Mediterranean flavors.
Ingredients
Chicken
1.5 lb skinless boneless chicken thighs1 teaspoon dried oregano
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
Greek Lemon Rice
1 tablespoon olive oil8 oz grape tomatoes sliced in half
5 cloves garlic minced
1 teaspoon dried oregano
1/4 teaspoon salt
5 oz fresh spinach chopped
3 tablespoons freshly squeezed lemon juice
2 cups cooked jasmine rice
15 oz canned chickpeas, drained and rinsed
Feta Cheese Mixture
6 oz feta cheese, diced into small cubes1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon dried oregano
2 tablespoons chopped fresh oregano (optional)
Fresh oregano for garnish
Instructions
- Season the chicken: Rub the chicken thighs with dried oregano, paprika, salt, and red pepper flakes to enhance flavor and spice level.
- Cook the chicken: Heat a high-sided skillet over medium heat for 2 minutes, then add olive oil. Place the seasoned chicken thighs in the skillet and cook undisturbed for 5 minutes until nicely browned. Flip and cook for another 5 minutes or until the internal temperature reaches 165°F (74°C). Remove from skillet and set aside.
- Make Greek lemon rice: In the same skillet, add half of the grape tomatoes, minced garlic, dried oregano, salt, and olive oil. Sauté for about 2 minutes until tomatoes soften. Stir in chopped spinach until wilted. Add cooked rice, drained chickpeas, lemon juice, and remaining grape tomatoes. Reheat and mix well, adding extra olive oil if desired.
- Prepare feta cheese mixture: In a bowl, combine cubed feta cheese with olive oil, lemon juice, dried oregano, and chopped fresh oregano if using. Mix so the herbs and oil coat the feta.
- Assemble and serve: Mix half of the feta mixture into the rice, then add sliced cooked chicken on top. Reheat briefly if needed. Finish by topping with the remaining feta mixture and garnishing with fresh oregano. Season with salt and pepper to taste.
Notes
- For extra flavor, marinate the chicken with herbs and spices ahead of time.
- Adjust the amount of red pepper flakes for spice preference.
- Use fresh basil or dill as alternative herbs if desired.
- If you prefer a creamier feta, consider adding a splash of Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 755 kcal
- Sugar: 7 g
- Sodium: 970 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.03 g
- Carbohydrates: 62 g
- Fiber: 12 g
- Protein: 53 g
- Cholesterol: 199 mg
