Garlic Butter Steak Bites and Potatoes Recipe

I absolutely love how this Garlic Butter Steak Bites and Potatoes Recipe turns out every single time—it’s one of those meals that feels fancy enough for a special dinner but comes together with such ease that it’s perfect for a weeknight treat. The combination of tender steak bites cooked in rich garlic butter alongside crisp, flavorful potatoes makes for a seriously comforting dish everyone will ask for again and again.

When I first tried this recipe, I was amazed by how the simple ingredients created such bold flavors, especially with that buttery garlic infusion that coats every bite. You’ll find that this Garlic Butter Steak Bites and Potatoes Recipe is incredibly forgiving, too, so whether you’re a seasoned cook or just starting out, you’ll get delicious results with minimal fuss.

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Ingredients You’ll Need

Every ingredient in the Garlic Butter Steak Bites and Potatoes Recipe plays an important role, coming together to create juicy, flavorful steak bites and perfectly cooked potatoes. Using Yukon Gold potatoes adds a wonderful buttery texture, and the garlic butter mixture is where all the magic happens.

• Olive oil: Helps sear the potatoes and steak evenly without sticking.
• Unsalted butter: Gives that rich, indulgent flavor and helps carry the herbs and garlic beautifully.
• Yukon Gold potatoes: I like these because they hold their shape well and have a creamy texture when cooked.
• Garlic: Fresh minced garlic is essential for that punch of aroma and flavor.
• Dried rosemary: Adds a lovely piney note that pairs incredibly well with the beef and potatoes.
• Dried oregano: Introduces an earthy depth that balances the rosemary and butter.
• Kosher salt: Enhances all the other flavors perfectly when sprinkled just right.
• Ground pepper: Adds a subtle heat and warmth without overpowering.
• Sirloin steak: Tender, lean, and cuts nicely into bites — but you can go with tenderloin or NY strip too.
• Freshly chopped parsley (optional): A pop of color and freshness just before serving lifts the whole dish.

Variations

I like to switch up this Garlic Butter Steak Bites and Potatoes Recipe depending on what season it is or what my family’s craving that day. It’s super easy to tailor and personalize, which keeps it fresh and exciting every time I make it.

• Swap Your Protein: I’ve tried it with beef tenderloin and even chicken, and it still comes out fantastic—just adjust cooking times accordingly.
• Herb Variations: Experiment with thyme or tarragon instead of rosemary for a different herbal twist.
• Spice It Up: Adding a pinch of red pepper flakes in the garlic butter step gives the dish a subtle heat that my family loves.
• Veggie Boost: Toss in some sliced mushrooms or bell peppers with the potatoes for extra color and flavor.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Prep and Sear the Potatoes Just Right

Heat a cast iron skillet over medium-high heat, then add 1 tablespoon of olive oil along with half of your butter. Wait for the butter to fully melt—that’s when the magic begins. Add your diced Yukon Gold potatoes, minced garlic, dried rosemary, oregano, salt, and pepper. Here’s a trick I learned: let the potatoes cook undisturbed for about 4 minutes so they get a nice golden crust before stirring. Then, give them a gentle stir and cook for another 3-4 minutes or until fork tender. If you notice the potatoes browning too fast but not tender yet, lower the heat, add a splash of warm water, cover, and steam them just a bit more.

Step 2: Sear Those Steak Bites to Perfection

After setting those beautiful potatoes aside, crank your heat up to high and melt the remaining 2 tablespoons of butter in the same skillet. Toss in your steak bites in a single layer — crowding the pan will prevent that lovely sear. Cook the steak for about 1 minute on one side, then flip or stir for an additional 1-2 minutes depending on how you like your steak done. I love mine medium-rare, so I keep an eye on the color and pull the steak bites off just before they reach my ideal doneness.

Step 3: Bring It All Together and Serve

Once the steak is done, toss those potatoes back into the skillet so everything warms and mingles for a minute. Taste and add extra salt or pepper if needed — seasoning makes all the difference here! Finish with a sprinkle of freshly chopped parsley for that vibrant, fresh note. Serve immediately, and enjoy the combination of buttery garlic goodness with juicy steak and tender potatoes.

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

Garnishes

I always toss freshly chopped parsley on top—it adds a bright, herby freshness that really balances out the richness of the butter and steak. Sometimes, a small squeeze of fresh lemon juice brightens it up beautifully too, especially if you’re craving a zesty kick. A sprinkle of flaky sea salt at the end is also a nice finishing touch.

Side Dishes

Since this dish is hearty on its own, I like to keep sides simple and fresh—think a crisp green salad, roasted asparagus, or steamed green beans. Sometimes I’ll also serve it with a tangy coleslaw to cut through all the richness, which my family goes crazy for!

Creative Ways to Present

For special occasions, I like to plate the steak bites and potatoes on a big wooden board surrounded by little bowls of dipping sauces—garlic aioli or horseradish cream work great. You can also drizzle some extra garlic butter and sprinkle chili flakes for a beautiful, slightly elevated look. It always impresses guests without much added work.

Make Ahead and Storage

Storing Leftovers

I store leftover steak bites and potatoes in an airtight container in the refrigerator, and they keep well for up to 3 days. When I do this, I usually reheat gently to keep the steak tender—roasting in the oven or warming on the stovetop helps maintain the best texture.

Freezing

Freezing isn’t my favorite for this recipe because the potatoes can get a bit mushy, but if you want to freeze it, separate the steak and potatoes, freeze in individual containers or bags, and thaw overnight in the fridge before reheating.

Reheating

To reheat, I recommend warming the steak bites and potatoes over medium heat in a skillet with a little extra butter or olive oil—this helps revive their flavors and texture better than the microwave. If you use an oven, 350°F for about 10 minutes works well, just keep an eye to avoid drying out the steak.

FAQs

Final Thoughts

This Garlic Butter Steak Bites and Potatoes Recipe has become a go-to in my kitchen because it’s both approachable and incredibly satisfying, with a luxurious flavor that feels like a treat. I love sharing it with friends and family, knowing it will win over any crowd without hours in the kitchen. Give it a try—you’ll wonder how you ever lived without this delicious combo in your meal rotation!

Garlic Butter Steak Bites and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 72 reviews

• Author: Harper
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

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Description

A delicious and easy-to-make Garlic Butter Steak Bites and Potatoes recipe featuring tender sirloin steak cubes seared to perfection with roasted Yukon Gold potatoes, garlic, and aromatic herbs. This hearty skillet meal combines buttery richness and savory flavors for a satisfying dinner that comes together in under 30 minutes.

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Ingredients

Units USM Scale 1x2x3x

Steak and Seasoning

• 1 1/2 lbs. sirloin steak, cut into 1-inch cubes (alternatively beef tenderloin, NY strip steak, or stir fry meat)
• 1/2 tsp kosher salt
• 1/2 tsp ground pepper

Potatoes and Herbs

• 1 lb Yukon Gold potatoes, diced into 1/2-inch cubes (or red-skinned or fingerling potatoes)
• 4 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano

Fats and Oils

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided (1/2 stick)

Garnish

• Freshly chopped parsley (optional)

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Instructions

1. Heat the skillet: Place a cast iron skillet over medium-high heat. Add 1 tablespoon olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely before proceeding.
2. Cook the potatoes: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, salt, and pepper to the skillet. Cook for about 4 minutes without stirring to allow browning. Then stir and cook another 3-4 minutes until the potatoes are fork tender. Once done, remove potatoes from skillet and set aside in a bowl.
3. Sear the steak: Increase heat to high and add the remaining 2 tablespoons of butter to the skillet. Stir to melt. Arrange the steak cubes in a single layer and cook undisturbed for 1 minute. Flip or stir and cook for an additional 1-2 minutes to reach desired doneness. Remove skillet from heat to avoid overcooking.
4. Combine and serve: Return the cooked potatoes to the skillet and gently toss with the steak bites. Adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley if desired. Serve immediately and enjoy!

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Notes

• If potatoes are not tender after 8 minutes but are browning too quickly, reduce heat to medium-low, add 2 tablespoons warm water, cover, and cook for 3-4 minutes until water evaporates.
• Avoid crowding the pan to ensure even browning and searing; overcrowding causes steaming instead.
• For steak doneness, use a meat thermometer: Rare 125-130°F, Medium-Rare 130-140°F, Medium 140-150°F, Medium-Well 150-160°F, Well-Done 160-165°F.