Easy Peach Bread Pudding Recipe

If you’re anything like me and have a soft spot for cozy, comforting desserts that highlight fresh fruit, then this Easy Peach Bread Pudding Recipe is going to become one of your all-time favorites. I absolutely love how the juicy, tender peaches lend a lovely sweetness and moisture to the classic bread pudding, making every bite taste like a warm hug. It’s a dessert that works perfectly for weekend brunches, family dinners, or even a casual get-together when you want something that’s impressive but incredibly simple to whip up.

What makes this Easy Peach Bread Pudding Recipe truly special is how straightforward it is, yet the results feel decadent and homemade without the fuss. When I first tried this, I was amazed by how the flavors melded together—the cinnamon sugar sprinkle dancing with the fresh peaches, topped off with a dreamy, silky caramel sauce. You’ll find that it’s a great way to use up slightly stale bread, turning it into something deliciously memorable.

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Ingredients You’ll Need

These ingredients come together beautifully to create a balanced texture and flavor in your bread pudding—rich custard-soaked bread, fresh peaches, and a luscious caramel sauce. When shopping, look for perfectly ripe peaches that are soft yet firm, as they’ll hold up well during baking.

• Bread: I prefer day-old or slightly stale bread because it soaks up the custard without falling apart.
• Eggs: They’re the backbone of the custard that binds everything together.
• Butter (Melted): Adds richness and helps with that buttery flavor in every bite.
• Vanilla Yogurt: I like the tang it adds—it’s a subtle twist that keeps the pudding moist and flavorful.
• Milk: Classic custard component; whole milk works best for creaminess.
• Sugar: Split between the custard and the cinnamon sugar topping for balanced sweetness.
• Fresh Peaches: The star ingredient, peeled, pitted, and diced for tender fruit pieces.
• Pecans, Chopped: For a crunchy contrast; you can substitute with walnuts if preferred.
• Cinnamon: Adds warmth and spices up the topping for that cozy flavor.
• Caramel Sauce Ingredients (Unsalted Butter, Heavy Cream, Brown Sugar): Homemade caramel elevates every serving with sweet, silky goodness.

Variations

One of my favorite things about this Easy Peach Bread Pudding Recipe is how you can easily tailor it to suit what you have on hand or your dietary preferences. Feel free to get creative—I’ve tried a few tweaks that add exciting twists!

• Fruit Swaps: Substitute peaches with nectarines, apricots, or even frozen berries when peaches are out of season. I did this last winter, and the berry version was a hit.
• Dairy-Free Option: Use coconut yogurt and almond milk instead of regular yogurt and milk for a dairy-free twist that doesn’t compromise creaminess.
• Nut-Free: Leave out the pecans or swap in toasted coconut flakes for crunch.
• Extra Spice: Add a dash of nutmeg or cardamom to the cinnamon sugar sprinkle for added depth—trust me, it’s amazing.

How to Make Easy Peach Bread Pudding Recipe

Step 1: Prep and Soak the Bread

Start by preheating your oven to 350°F and greasing a 9×13 inch baking dish with cooking spray—this keeps the pudding from sticking while baking. In a large bowl, whisk together the eggs, melted butter, vanilla yogurt, and milk until smooth. Then, add 2 cups of sugar slowly, stirring gently until it dissolves; this ensures your pudding has just the right sweetness. Toss in the diced peaches and bread cubes, folding everything carefully so the bread is evenly coated without breaking apart. Let this mixture soak for about 30 minutes—this is key to achieving that perfect custardy texture where the bread absorbs all those luscious juices.

Step 2: Add Cinnamon Sugar and Bake

While your bread is soaking, mix the cinnamon and remaining 2 tablespoons of sugar in a small bowl. Pour the soaked bread mixture into your prepared baking dish and evenly sprinkle the cinnamon sugar over the top. Cover loosely with a piece of foil that’s been lightly buttered—this traps steam and keeps your pudding moist during the first part of baking. Bake covered for 20 minutes; this stage allows the custard to set gently without drying.

Step 3: Add Pecans and Finish Baking

Remove the foil and sprinkle chopped pecans on top for a crunchy texture I absolutely adore. Return the dish to the oven and bake uncovered for an additional 20 to 25 minutes, or until the top turns golden brown and the center is set. You’ll know it’s done when a knife inserted in the middle comes out clean or with just a few moist crumbs. The pecans add this wonderful contrast that keeps the pudding exciting bite after bite.

Step 4: Whip Up the Caramel Sauce

While the pudding bakes, prepare the caramel sauce by combining butter, heavy cream, and brown sugar in a saucepan over medium-low heat. Stir constantly and bring the mix to a boil—then reduce the heat and let it simmer until thickened, about 5 minutes. This homemade caramel is silky and rich, a perfect counterpoint to the fruity bread pudding. Drizzle it over individual servings just before serving, and don’t forget a scoop of vanilla ice cream for extra indulgence.

How to Serve Easy Peach Bread Pudding Recipe

Garnishes

I love topping this peach bread pudding with a generous drizzle of homemade caramel sauce and a scoop of vanilla ice cream that melts beautifully on warm pudding. A sprinkle of chopped toasted pecans on top adds a lovely crunch and visual appeal. Sometimes, I throw on a fresh mint leaf for a touch of color and freshness—it’s simple but elevates the presentation.

Side Dishes

Because this dessert feels so rich and comforting, I like pairing it with lighter sides like a crisp green salad if serving at brunch. For cozy dinners, a cup of strong coffee or chai tea complements it wonderfully, balancing the sweetness. When I serve this at gatherings, a dollop of whipped cream on the side is always a crowd-pleaser.

Creative Ways to Present

For special occasions, I’ve served this peach bread pudding in individual ramekins, which make it feel extra cozy and personal. Offering a small jar of caramel sauce on the side lets guests drizzle as much as they like, making it interactive. On holidays, dusting with powdered sugar and adding fresh peach slices or edible flowers gives it a festive touch that impresses every time.

Make Ahead and Storage

Storing Leftovers

I usually store leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days. It actually tastes fantastic warmed up the next day, and the flavors deepen overnight. Just make sure to cover it well so it doesn’t dry out or absorb other fridge aromas.

Freezing

If you want to freeze leftovers, I recommend portioning the pudding into freezer-safe containers or bags. From my experience, it freezes nicely for up to 2 months. Thaw it overnight in the fridge before reheating for best texture and flavor retention.

Reheating

To reheat, pop individual servings in the microwave for a minute or two until warm, or warm in a low oven (around 325°F) covered with foil to prevent drying. If your bread pudding feels a little dry, a quick brush of melted butter or a drizzle of leftover caramel sauce on top makes it taste fresh and luscious again.

FAQs

Final Thoughts

I hope you enjoy making this Easy Peach Bread Pudding Recipe as much as I do. It’s one of those recipes that brings a sense of warmth and homemade comfort that’s hard to beat. Whether you’re treating your family or surprising guests, it’s so rewarding to pull this golden, fragrant dessert out of the oven and watch everyone’s faces light up. Give it a try—you’ll be amazed at how simple ingredients transform into something truly special and delicious.

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