Peach Crisp Recipe

I absolutely love this Peach Crisp Recipe because it’s the perfect way to showcase fresh, juicy peaches in a way that’s warm, comforting, and naturally sweet. When peaches are in season, this dessert is a total game-changer—you get that lovely soft fruit filling paired with a crunchy, buttery oat topping that’s just irresistible. It’s one of those recipes I come back to again and again, especially when I want something straightforward but special enough to impress friends or family.

You’ll find that Peach Crisp Recipe is not only a crowd-pleaser but also simple enough for weeknight dessert or casual weekend baking. Plus, it’s easily adaptable depending on what you have on hand or your taste preferences. When I first tried this recipe, I was amazed at how the combination of cinnamon-spiced peaches and oat crumble creates such a cozy vibe at the dinner table—something that feels homemade but fancy without a lot of fuss.

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Ingredients You’ll Need

The ingredients in this Peach Crisp Recipe all play a role in balancing sweetness, texture, and flavor. Using fresh, firm peaches ensures the filling won’t get mushy, while cinnamon and sugar bring warmth. The oat topping uses both flour and butter for that perfect crispness, and brown sugar adds a hint of caramel goodness.

• Fresh peaches: Choose firm, just-ripe peaches for the best texture and flavor.
• Granulated sugar: Adds sweetness to the fruit filling without overpowering it.
• All-purpose flour: Helps thicken the peach juices and create structure in the topping.
• Cornstarch: A useful thickener to keep the peach filling beautifully set.
• Ground cinnamon: Sprinkles warmth and complements the peaches perfectly.
• Salt: Enhances the natural flavors and balances the sweetness.
• Light brown sugar: Gives the topping a rich, slightly caramel flavor and chewy texture.
• Salted butter: Brings moisture and richness to the crumbly oat topping.
• Old-fashioned oats: Provide hearty crunch and texture to the crisp topping.

Variations

I like to switch things up with the Peach Crisp Recipe depending on the season or what I have in the pantry. It’s great for experimenting—whether that’s swapping oats for nuts or adding a little zing with citrus zest. Feel free to personalize the topping or fruit mix to suit your taste or dietary needs.

• Nuts in the topping: Adding chopped pecans or walnuts provides extra crunch and nuttiness—my family goes crazy for this version.
• Mixed fruit variation: Try combining peaches with berries or apples to create a more complex flavor profile.
• Gluten-free option: Use gluten-free oats and flour to make this recipe suitable for gluten sensitivities.
• Vegan adaptation: Replace butter with coconut oil or vegan margarine for a dairy-free version.

How to Make Peach Crisp Recipe

Step 1: Prep Your Peaches and Oven

First things first, preheat your oven to 400°F and butter a 9×9 baking dish—this keeps the crisp from sticking and adds a little richness to the edges. Then peel your peaches and slice them thinly; I find peeling is easier when peaches are ripe but still firm. Toss the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and a pinch of salt. This mix ensures the peaches are evenly coated and the filling thickens nicely without turning watery.

Step 2: Mix the Peach Layer

Once your peaches are prepped and coated, spread the mixture evenly into the buttered pan. This step is crucial because an even layer means your peaches will cook uniformly and the syrupy filling won’t pool unevenly. Resist the urge to stir after this—you want the fruit layer to stay intact beneath the topping.

Step 3: Make the Topping

Using the same large bowl, cream together the light brown sugar, remaining ½ cup flour, room-temperature butter, and the last teaspoon of cinnamon until it’s a moist, clumpy mixture. I usually use my hands here—it’s the easiest way to get the texture just right. Then stir in the oats to form a coarse mixture. The topping should be crumbly but stick together when squeezed—this will bake into a deliciously crunchy crust on top of the peaches.

Step 4: Assemble and Bake

Crumble the topping evenly over the peach layer, making sure to cover the fruit completely. Pop the baking dish into the preheated oven and bake for about 20 to 25 minutes, keeping an eye out for the oats to turn a lovely light golden around the edges. When it’s done, take it out and let it rest for 10 minutes—this helps the filling thicken and makes it easier to serve.

Step 5: Serve Warm and Enjoy

Peach crisp is best enjoyed warm, and I personally love serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between warm, cinnamon-spiced peaches and cold, creamy ice cream is out of this world. Trust me, once you try it this way, you’ll want to make it this way every time.

How to Serve Peach Crisp Recipe

Garnishes

I usually top my peach crisp with a scoop of vanilla ice cream—it’s classic and absolutely delicious. Alternatively, whipped cream or a drizzle of honey adds a lovely touch too. For a bit of texture contrast, chopped toasted nuts sprinkled on top elevate the whole experience.

Side Dishes

This peach crisp pairs beautifully with a strong cup of coffee or a lightly sweetened iced tea. For celebratory meals, a glass of chilled sparkling wine complements the fruity, cinnamon flavors wonderfully. If serving for brunch, consider fresh fruit salad or a light green salad alongside.

Creative Ways to Present

One of my favorite ideas is to bake the peach crisp in individual ramekins for a charming personal dessert presentation. It’s perfect for dinner parties and makes plating a breeze. Alternatively, serve warm peach crisp in a pretty bowl with a sprinkle of fresh mint or edible flowers for that extra wow factor.

Make Ahead and Storage

Storing Leftovers

Leftover peach crisp keeps well—store it in an airtight container in the fridge for up to 4 days. I usually cover mine tightly with plastic wrap and pop it in the fridge. When you’re ready to enjoy leftovers, they taste almost as good as freshly baked after reheating.

Freezing

I’ve frozen peach crisp both before and after baking. For best results, freeze it unbaked, wrapped tightly, then bake straight from the freezer, just adding some extra baking time. It’s a great make-ahead option for unexpected guests or busy days.

Reheating

I prefer reheating peach crisp in the oven at 400°F until it’s warmed through—a quick 8-10 minutes usually does it. This keeps the oat topping crisp instead of chewy, which the microwave sometimes ruins. For single servings, short bursts in the microwave work fine if you’re short on time.

FAQs

Final Thoughts

This Peach Crisp Recipe holds a special place in my heart because it’s that perfect balance of simplicity and comfort. Whether it’s a summer gathering or a cozy night at home, it never fails to bring smiles around the table. I encourage you to give this recipe a try—once you taste those tender peaches paired with that buttery oat topping, you’ll understand why it’s a favorite go-to dessert in my kitchen. Trust me, you’ll want to make it again and again!

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