Garlic Butter Fettuccine with Shrimp Recipe

If you’re craving something rich, flavorful, and so satisfying, this Garlic Butter Fettuccine with Shrimp Recipe is exactly what you need. I absolutely love how the garlicky butter sauce clings to the fettuccine, while the seasoned shrimp add a juicy pop in every bite. It’s one of those dishes that feels fancy but is surprisingly simple to whip up any night of the week.

When I first tried this recipe, I was amazed at how a handful of pantry staples came together to make such a comforting yet elegant meal. Whether you’re cooking for family, entertaining friends, or just treating yourself, you’ll find that Garlic Butter Fettuccine with Shrimp Recipe is a guaranteed crowd-pleaser that’s ready in under 30 minutes. Plus, it’s flexible enough to suit your personal tastes!

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Ingredients You’ll Need

These ingredients come together so beautifully to create that silky garlic butter sauce and perfectly seasoned shrimp. Using fresh garlic and plenty of butter really makes a difference—trust me, it’s worth going all in on the garlic here!

• Fettuccine: I like using traditional fettuccine, but any long pasta like linguine or spaghetti will work just fine.
• Salt: Essential for seasoning pasta water so your pasta has flavor from the inside out.
• Raw shrimp: Peeled and deveined shrimp are best—you’ll want jumbo if you can find them for that satisfying bite.
• Lemon Pepper Seasoning: Adds a bright, zesty kick that pairs perfectly with seafood.
• Old Bay Seasoning: Brings a classic, savory depth that really rounds out the shrimp flavor.
• Paprika: Gives a subtle smoky warmth and beautiful color to the shrimp.
• Butter: Divided use helps build layers of buttery goodness—use quality unsalted butter if you can.
• Olive Oil: Helps sauté shrimp without burning the butter.
• Garlic Cloves: Minced fresh garlic is the star of this dish—I usually add more because I’m a garlic lover.
• Lemon Juice: Freshly squeezed lemon juice brightens the sauce and balances richness.
• Parmesan Cheese: Freshly grated is a must here for that creamy, cheesy finish.
• Red Pepper Flakes (optional): Just a pinch adds a nice subtle heat if you like things a little spicy.
• Salt and Pepper: To taste, always taste as you go!
• Parsley Flakes (optional): For a fresh garnish and a pop of color.

Variations

I love making this Garlic Butter Fettuccine with Shrimp Recipe my own by tweaking the spice levels or swapping in different proteins. It’s a great canvas to experiment with depending on what you have on hand or what flavors you’re craving.

• Spice it up: I sometimes add extra red pepper flakes or a dash of cayenne for a little heat kick, and it never disappoints.
• Swap the shrimp: If shrimp isn’t your favorite, try chicken breast strips or scallops instead—the sauce works perfectly with either.
• Make it creamy: Stir in a splash of heavy cream at the end to create an ultra-rich sauce that clings like a dream to the noodles.
• Veggie boost: Throw in some spinach or sun-dried tomatoes when adding the garlic for a fresh pop of color and flavor.

How to Make Garlic Butter Fettuccine with Shrimp Recipe

Step 1: Season the shrimp with love

The first thing I do is toss the raw shrimp with lemon pepper, Old Bay, and paprika so they soak up all those incredible flavors while I prepare the rest. You want every shrimp coated well—this is what makes the dish pop. I usually eyeball the seasonings but stick close to a tablespoon of each for that perfect balance.

Step 2: Cook the pasta until just al dente

Bring a big pot of salted water to a boil and add the fettuccine. Timing is everything here—set a timer so you don’t overcook the pasta. Al dente texture keeps the noodles firm and perfect for tossing with the sauce later. Plus, don’t forget to save about a cup of that starchy pasta water before draining; it’s magic for adjusting the sauce.

Step 3: Sear the shrimp to perfection

Heat olive oil and a tablespoon of butter in a large skillet over medium heat. When the butter’s foaming, add the shrimp, cooking them quickly—about 1.5 to 2 minutes per side is perfect. The key is not overcooking; you want them to turn pink and just firm up. Once done, remove the shrimp and set aside to avoid drying out.

Step 4: Build the garlic butter sauce

In the same pan, toss in the remaining butter, lowering the heat to medium-low. Add your minced garlic and cook just until fragrant, about 1 to 2 minutes—you’ll know it’s ready when your kitchen smells amazing but be sure not to burn it. Then stir in some of the reserved pasta water, lemon juice, and red pepper flakes if using. This brightens the sauce and gives it just the right consistency.

Step 5: Toss everything together

Lower the heat to low and add the drained pasta directly back into the pan with the garlic butter sauce. Stir in freshly grated Parmesan cheese, mixing until the cheese melts and coats every strand beautifully. Then gently add your cooked shrimp back in, giving everything a good toss. Season with salt and pepper to taste, garnish with parsley if you’d like, and get ready to dive in!

How to Serve Garlic Butter Fettuccine with Shrimp Recipe

Garnishes

I usually sprinkle a bit of chopped fresh parsley or some parsley flakes for color and a mild herbaceous note. A zest of lemon or a few twists of cracked black pepper on top really brighten the dish and make it look restaurant-quality. Sometimes I add a tiny pinch of extra red pepper flakes to spice things up just before serving.

Side Dishes

This pasta pairs wonderfully with a crisp green salad or roasted veggies—think asparagus, broccoli, or Brussels sprouts. Garlic bread is a no-brainer too; it soaks up every bit of that luscious sauce. For a more decadent meal, creamy roasted cauliflower or a simple Caesar salad balances this dish perfectly.

Creative Ways to Present

I’ve served this in shallow bowls topped with a lemon slice and a sprinkle of Parmesan for special occasions. Twirling the fettuccine into neat nests before plating makes it look extra elegant. Pairing it with a glass of chilled white wine and a candlelit table instantly elevates the dinner vibe—trust me, it impresses every time!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to two days. Because the pasta can soak up sauce and dry out a bit, I add a splash of water or a little extra butter when reheating to bring it back to moist perfection.

Freezing

I’ve frozen this recipe once before, but honestly, I prefer fresh every time because the shrimp texture changes slightly after freezing. If you do freeze it, separate the pasta and shrimp if possible, and thaw gently in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat, stirring frequently and adding a splash of pasta water or broth to loosen the sauce. Avoid microwaving too long because shrimp can get tough quickly—a light sauté brings back the best texture and flavor.

FAQs

Final Thoughts

This Garlic Butter Fettuccine with Shrimp Recipe has become one of my go-to meals when I want something that feels both comforting and a little special. I love how it’s quick enough for a weeknight but impressive enough for guests. Give it a try—you might find it becomes one of your favorites too. Trust me, once you make it, you’ll want to cook this again and again!

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