Rice Krispies Treats with Apple Pie Filling Recipe

Let me share a fun twist on a classic childhood treat that instantly brings a cozy, comfort-food vibe to any gathering: Rice Krispies Treats with Apple Pie Filling Recipe. I love this because it combines the crispy, marshmallowy goodness of Rice Krispies Treats with the warm, spiced sweetness of apple pie filling, making it a perfect year-round snack or a nostalgic dessert with a grown-up flair.

Honestly, it’s such an easy and crowd-pleasing option – whether you’re hosting a holiday party, looking for lunchbox inspiration, or just want to satisfy your sweet tooth in under 10 minutes. You’ll find that the melding of textures and flavors in these Rice Krispies Treats with Apple Pie Filling Recipe is truly irresistible.

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Ingredients You’ll Need

The magic behind this Rice Krispies Treats with Apple Pie Filling Recipe is truly in its simplicity – just a few ingredients that come together to create something way more special than the sum of their parts. Plus, you likely already have most of these staples on hand.

• Rice Krispies Treats: I prefer the classic pre-packaged ones for ease, but homemade works wonderfully too.
• Apple Pie Filling: Choose your favorite brand or homemade apple pie filling for that warm, spiced flavor.
• Whipped Topping: Adds a creamy contrast that pairs perfectly with the crisp treats and sweet apples.
• Cinnamon: A sprinkle of cinnamon elevates the apple pie vibe — don’t skip it!
• Caramel Sauce (optional): I love drizzling caramel on top for a little extra indulgence and sticky goodness.

Variations

I love how versatile this Rice Krispies Treats with Apple Pie Filling Recipe is! You can easily tweak it to suit your mood or dietary needs. Adding your personal touch keeps every batch feeling fresh and exciting.

• Spiced Up: I sometimes mix a pinch of nutmeg or ginger into the apple pie filling before topping the treats—adds cozy autumn vibes.
• Dairy-Free: Swap the whipped topping for coconut whipped cream if you’re avoiding dairy, and it still tastes fantastic.
• Crunch Factor: Add chopped toasted pecans or walnuts on top for texture and a nutty twist.
• Mini Versions: For parties, try cutting the treats into bite-sized squares and topping each with a mini spoonful of filling.

How to Make Rice Krispies Treats with Apple Pie Filling Recipe

Step 1: Prep Your Treats and Apple Pie Filling

Start by unwrapping your Rice Krispies Treats and slicing each one in half horizontally. This step is crucial because it creates a sturdy base and a “top” layer for the filling, turning each treat into a delightful mini sandwich. If you’re gentle while cutting, you’ll avoid crumbling or squishing them.

Step 2: Layer on the Apple Pie Filling

Generously spoon apple pie filling onto the bottom half of each treat. I like using a slotted spoon to minimize excess syrup and keep things tidy. The chunky apple pieces add so much texture and a touch of tart sweetness that contrasts beautifully with the marshmallow base.

Step 3: Add Whipped Topping and Garnishes

Next, dollop a bit of whipped topping on the apple pie filling. This creamy layer mellows the sweetness and adds a dreamy softness. Finally, sprinkle cinnamon and drizzle caramel sauce if you’re feeling indulgent—these little touches make the treat look and taste extra special.

Step 4: Assemble and Serve

Place the top half of the Rice Krispies Treat over your apple and whipped topping layers like a lid. Press gently so everything sticks together but the filling doesn’t squish out. These are best enjoyed fresh, but if you must wait, keep them covered to maintain that crisp chewiness.

How to Serve Rice Krispies Treats with Apple Pie Filling Recipe

Garnishes

I often top these treats with a light dusting of cinnamon and a generous drizzle of caramel sauce—that combo is just heavenly! Sometimes I add a few toasted pecan bits for a little crunch and contrast. It’s all about layering flavor and texture to make every bite a delight.

Side Dishes

These treats work wonderfully as a sweet finish alongside a simple cup of hot apple cider or a glass of cold milk. For a cozy brunch, I like pairing them with warm cinnamon-spiced oatmeal or soft cheese plates to balance sweetness with savory.

Creative Ways to Present

For holiday gatherings, I’ve arranged the Rice Krispies Treats with Apple Pie Filling Recipe on a rustic wooden board, garnished with fresh apple slices and cinnamon sticks—makes a charming centerpiece. You can also skewer bite-size versions for a fun party appetizer or place them in decorative cupcake liners for easy grab-and-go snacking.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I recommend storing them in an airtight container at room temperature, but separately from moist toppings when possible. The Rice Krispies Treats base holds up well for about two days before it starts to lose its crispy texture.

Freezing

Freezing is a bit tricky with these because of the wet filling and whipped topping—my experience is that the texture can get soggy upon thawing. If you want to freeze, skip the whipped topping and add it fresh after thawing, but for best results, enjoy them fresh.

Reheating

Since these treats don’t involve baking, reheating isn’t necessary. If you want them a bit softer, letting them sit at room temperature for a few minutes works well. Avoid microwaving as it may melt the whipped topping and soften the crispy treat too much.

FAQs

Final Thoughts

This Rice Krispies Treats with Apple Pie Filling Recipe has become a household favorite, and I’m excited for you to enjoy it as much as we do. It’s one of those recipes that feels like a hug in dessert form – nostalgic, simple, and so satisfying. Next time you want a quick sweet treat that feels special without complicated prep, give this a try. Trust me – once you taste that crispy, gooey, apple-spiced combo, it’ll become your go-to comfort snack too!

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