Memaw’s Sausage Bundles Recipe

Let me tell you, Memaw’s Sausage Bundles Recipe is one of those classic comfort snacks that always brings a smile to my face. I love how these little bundles come together with just a handful of ingredients, yet the flavors are so rich and satisfying. Whether you’re hosting a game day, a family gathering, or just craving something cozy and savory, these sausage bundles never fail to impress.

What makes Memaw’s Sausage Bundles Recipe truly special is how easy they are to whip up without sacrificing taste. You’ll find that the combination of warm sausage, creamy chive-and-onion spread, and buttery crescent dough creates a bite-sized treat that’s perfectly portable, shareable, and downright addictive. Trust me, once you make these, they’ll become a go-to recipe for quick appetizers or even a fun snack.

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Ingredients You’ll Need

The magic of Memaw’s Sausage Bundles Recipe lies in its simple, well-chosen ingredients that bring big flavor with minimal fuss. I always make sure to pick a quality bulk pork sausage and a flavorful chive and onion cream cheese spread to balance the richness perfectly.

• Regular bulk pork sausage: This is your hearty, flavorful filling – fresh and well-seasoned sausage gives these bundles their signature taste.
• Chive and onion cream cheese spread: Adds a creamy tang with a subtle sharpness; I like how the chives brighten each bite.
• Crescent rolls dough: Using canned crescent roll dough makes this recipe super convenient – it bakes into a flaky, buttery blanket.
• Dijon mustard (optional): A tangy dip like Dijon cuts through the richness really nicely, but it’s totally up to you.

Variations

I like to mix things up sometimes with Memaw’s Sausage Bundles Recipe depending on the mood or what’s in my pantry. Don’t hesitate to make this recipe your own—it’s flexible and forgiving in the best way.

• Add cheese: I’ve added shredded cheddar or shredded pepper jack inside the sausage mixture before sealing, which amps up the gooey factor wonderfully.
• Spice it up: If you like a kick, stir in a pinch of cayenne or chopped jalapeños to the sausage mix.
• Use turkey sausage: For a leaner option, ground turkey sausage works well, though it may be less juicy so consider adding a little bit of olive oil when cooking.
• Sweet twist: Try using maple sausage and serve bundles with a sweet mustard or honey mustard dip for a delightful sweet-savory combo.

How to Make Memaw’s Sausage Bundles Recipe

Step 1: Cook the sausage just right

Start by heating a nonstick skillet over medium-high heat. Crumble in the bulk pork sausage and cook it until it’s thoroughly browned and no longer pink, about 5 minutes. Use a wooden spoon to break it up into smaller bits so it cooks evenly. After cooking, transfer it to a bowl and let it cool for about 5 minutes—this helps prevent the cream cheese from melting too much in the next step.

Step 2: Mix in the cream cheese spread

Once the sausage has cooled slightly, stir in the chive and onion cream cheese spread until it’s all combined and creamy. This step is what gives these bundles that luscious, melt-in-your-mouth texture and a bright oniony flavor that balances the savory sausage.

Step 3: Prepare the crescent dough

Unroll the crescent roll dough onto a clean surface and press it with your hands or a rolling pin into a 12″ x 9″ rectangle, sealing up the perforations firmly so the dough won’t split open while baking.

Step 4: Assemble the bundles

Cut the dough into 24 roughly 2″ x 2″ squares. Spoon about a heaping teaspoon of the sausage and cream cheese mixture onto each square. Bring the four corners of each square up and overlap them lightly in the center, then twist and pinch the edges to seal tightly. Arrange the bundles on an ungreased baking sheet with space in between.

Step 5: Bake to golden perfection

Bake in your preheated 375°F oven for 10 to 12 minutes, or until the crescent dough is puffed and golden brown. That golden crust is what I always look for—it means the dough is perfectly flaky and the filling is piping hot inside. Serve warm, ideally with a side of Dijon mustard for dipping if you like that tangy kick.

How to Serve Memaw’s Sausage Bundles Recipe

Garnishes

I often sprinkle a little freshly chopped parsley or green onions over the bundles right before serving—it adds a pop of color and a fresh bite that balances the richness. Sometimes I add a tiny dab of mustard or a light drizzle of honey mustard on the side for dipping, which my family adores.

Side Dishes

When serving Memaw’s Sausage Bundles, I love pairing them with a crisp green salad or some roasted veggies to lighten things up. They’re also fantastic alongside creamy coleslaw or even homemade baked beans for a stick-to-your-ribs kind of meal.

Creative Ways to Present

For parties, I like arranging the bundles on a large wooden platter with ramekins of different mustards and dipping sauces sprinkled around. Another fun trick is to thread a toothpick through each bundle for easy grab-and-go finger food—your guests will love it!

Make Ahead and Storage

Storing Leftovers

I usually keep leftover sausage bundles in an airtight container in the fridge—they’ll stay good for about 3 days. I recommend reheating them in the oven whenever possible to keep that crust nice and flaky instead of soggy.

Freezing

I’ve had great luck freezing unbaked bundles on a baking sheet until firm, then transferring them to a freezer bag. When I’m ready, I bake them straight from frozen, adding a few extra minutes for baking time. It’s a lifesaver for busy days!

Reheating

For reheating, I prefer popping the bundles in a 350°F oven for about 8-10 minutes until warmed through and crispy again. Microwaving works in a pinch but tends to make the dough a bit soft.

FAQs

Final Thoughts

Memaw’s Sausage Bundles Recipe is like a warm hug on a plate — simple, comforting, and utterly delicious. I hope you try making these little bundles as much as my family and I do because they really bring everyone together over good food and good times. Next time you want a no-fuss, crowd-pleasing snack, this recipe will be waiting for you to impress your guests and satisfy those cravings with ease.

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