Homemade Spiced Apple Cider with Orange and Cinnamon Recipe

If you’re looking for that comforting, cozy drink that screams fall and festivity, I have just the thing for you. This Homemade Spiced Apple Cider with Orange and Cinnamon Recipe is absolute magic in a pot—warm and fragrant, filled with fresh apples, zesty oranges, and spicy cinnamon that will have you coming back for seconds (or thirds!). When I first tried this recipe, I was hooked for good—it’s perfect for chilly evenings, holiday gatherings, or just when you want to feel wrapped up in a warm hug. Trust me, once you make this at home, store-bought apple cider will feel a bit underwhelming.

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Ingredients You’ll Need

The beauty of this Homemade Spiced Apple Cider with Orange and Cinnamon Recipe lies in its straightforward, wholesome ingredients. I always reach for fresh, crisp apples and sweet oranges, and using whole spices adds that warm depth that pre-packaged mixes just can’t match. If you want your cider extra special, a touch of vanilla and a splash of maple syrup never disappoint.

• Medium Apples: Choose a mix of sweet and tart apples for a balanced flavor—Granny Smith and Fuji are favorites of mine.
• Large Oranges: One peeled and one whole orange add both brightness and subtle zest; the peel really carries the aroma.
• Cinnamon Sticks: Opt for good quality sticks around 2-3 inches long for the best fragrance and flavor infusion.
• Whole Cloves: These little guys pack a punch—use whole for infusion and easy removal afterward.
• Optional Spices: Nutmeg, star anise, allspice berries, and black peppercorns add lovely complexity—feel free to mix and match as you like.
• Water: Filtered water is best if you can, to keep the cider tasting fresh and clean.
• Pure Maple Syrup or Dark Brown Sugar: I prefer maple syrup for its deep, natural sweetness, but both work wonderfully.
• Pure Vanilla Extract: Just a teaspoon adds warmth and rounds out the flavors beautifully.
• Apple Slices and Cinnamon Sticks (for serving): These garnishes make the cider look as good as it tastes!
• Bourbon or Rum (optional): A splash of your favorite spirit turns this into a cozy adult treat, perfect for gatherings.

Variations

One of my favorite parts of the Homemade Spiced Apple Cider with Orange and Cinnamon Recipe is how adaptable it is. Over time, I’ve tried a few different tweaks to suit my mood or the season, and I encourage you to make it your own. Don’t hesitate to experiment with spice blends or sweeteners!

• Spice it Up: I discovered adding a star anise brings a subtle licorice note that my family adores, but if that’s not your thing, stick to the basics and it’s still fabulous.
• Sweetener Swap: In a pinch, honey is a lovely alternative to maple syrup or brown sugar, adding its own floral sweetness.
• Non-Alcoholic or Boozy: For kids or sober guests, serve as is; for adults, a splash of bourbon or dark rum adds a wonderful depth and festive kick.
• Chunky vs Smooth: If you like your cider a bit pulpy, mash the fruit less before straining. For silky smooth cider, push through a cheesecloth for extra filtration.

How to Make Homemade Spiced Apple Cider with Orange and Cinnamon Recipe

Step 1: Gather and Prep Your Fruit and Spices

Start by washing your apples and oranges thoroughly. Quarter the apples—no need to peel or core them because the whole fruit simmering in the pot gives you incredible flavor and body. For the oranges, peel one completely while leaving the second orange’s peel on after slicing it into quarters. This difference adds layers of citrus aroma and freshness. Toss in the cinnamon sticks, cloves, and any optional spices you want to try for that perfect spice profile.

Step 2: Simmer Slowly for Maximum Flavor

Dump everything into a large stockpot and cover with filtered water. Leave at least 1 1/2 inches of space at the top to avoid boil-overs—trust me, you want to keep the simmer gentle and steady. Bring the pot to a rapid simmer over high heat, then reduce to low, cover it up, and let it work its magic for 2 hours until the apples and oranges are beautifully soft.

Step 3: Mash the Fruit and Simmer Some More

Remove the orange pieces with peel still on—they tend to add a slight bitterness if left too long. Leave the peeled oranges in the pot since they impart great citrus flavor. Use a potato masher (or a wooden spoon if you don’t have one) to mash the fruit gently against the bottom of the pot. This extra step releases even more juice and packs a flavor punch. Let it simmer uncovered for another hour—your kitchen will smell like the coziest orchard in fall.

Step 4: Strain, Sweeten, and Add Vanilla

Use a fine mesh strainer or cheesecloth to strain out the solids, pressing down to get every last drop of delicious cider. I like to do this in batches, using a large bowl underneath to catch the liquid. If you want to keep things extra smooth, double strain or use a cheesecloth for that silky texture. Return the cider to the pot, add your maple syrup (or brown sugar) and vanilla extract, and stir well. Taste test and adjust sweetness slowly—it’s easy to add more, but impossible to take away once it’s in.

Step 5: Serve and Enjoy Warm or Chilled

Serve the cider warm with a cinnamon stick and a fresh apple slice for that picture-perfect touch. Feeling festive? Stir in a splash of bourbon or rum for an adult-only version that will make your guests swoon. Or chill it for a refreshing cold drink on warmer days—it’s that versatile!

How to Serve Homemade Spiced Apple Cider with Orange and Cinnamon Recipe

Garnishes

I love decorating each mug or glass with a cinnamon stick and a thin apple slice—beyond aesthetics, they gently infuse extra aroma into every sip. Sometimes, I float a thin orange wheel for a pop of color and zesty aroma. These simple garnishes elevate presentation and make your guests feel immediately special.

Side Dishes

This cider pairs beautifully with anything warm and spiced. Think soft ginger cookies, cinnamon rolls, or even a slice of pumpkin bread. One time, I served it alongside a savory roasted turkey sandwich and sweet potato chips—it was a cozy match made in heaven!

Creative Ways to Present

For holiday parties, I like to serve the cider in a glass punch bowl with a cinnamon stick bouquet and floating orange peels. It’s festive and inviting, making guests feel like they’re stepping into a warm autumn dream. Mason jars with twine ribbons also add charm for casual gatherings or outdoor fall events.

Make Ahead and Storage

Storing Leftovers

I usually store leftover cider in airtight glass containers in the fridge, where it keeps perfectly for up to 5 days. It tastes just as good cold or gently reheated, so no worries about wasting this fragrant goodness.

Freezing

If you want to freeze some, go ahead! I pour cider into freezer-safe containers, leaving some space for expansion. When thawed, it retains its flavor remarkably well—just give it a gentle stir and warm it up.

Reheating

I like reheating cider on the stovetop over low heat to avoid scorching. Stir occasionally, and once it’s heated through, add a fresh cinnamon stick before serving to revive those lovely spicy notes.

FAQs

Final Thoughts

This Homemade Spiced Apple Cider with Orange and Cinnamon Recipe has become a staple in my home every fall and winter. It’s that warm, inviting drink I serve beside crackling fires and with favorite people around the table. I love how simple ingredients come together with gentle simmering to create something so richly flavorful. If you want a homemade cider that’s bursting with warmth and easy to make, you really have to give this recipe a try—I promise it’ll become your go-to for the season and beyond.

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