Pecan Pie Cobbler Recipe

There’s something incredibly comforting about a warm, gooey dessert that feels like a hug in every bite. That’s why I absolutely love sharing this Pecan Pie Cobbler Recipe with you—it’s a clever twist that combines the rich, buttery sweetness of pecan pie with the fluffy, golden charm of a cobbler crust. Trust me, once you try this, you’ll be hooked just like my family is!

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Ingredients You’ll Need

This Pecan Pie Cobbler Recipe uses simple ingredients you might already have on hand, with Fisher pecans elevating the flavor and texture. Using real buttermilk and cold butter helps the cobbler topping stay light and fluffy.

• Gluten-free flour or all-purpose flour: Choose gluten-free if you need it, but all-purpose works beautifully for that tender crust.
• Baking powder: Gives the cobbler topping just the right rise and fluffiness.
• Ground cinnamon: Adds a subtle warmth that complements pecans perfectly.
• Sugar: Balances the tartness and enhances sweetness in the topping.
• Vanilla extract: A classic flavor booster for both filling and topping.
• Kosher salt: It’s all about balancing flavors – don’t skip it!
• Cold butter: Essential for that crumbly, melt-in-your-mouth topping texture.
• Buttermilk: Adds tang and tenderness to the cobbler dough.
• Fisher pecans (chopped): Double the pecans for extra crunch in the filling and topping.
• Corn syrup: Creates that classic sticky sweetness in the filling.
• Eggs (room temp): Helps bind the filling and give it that custardy texture.
• Light brown sugar (packed): Offers depth and molasses notes for the filling.
• Ground allspice: A spice twist that adds subtle complexity.

Variations

I love playing around with this Pecan Pie Cobbler Recipe depending on the season or what I have in my pantry. You should definitely feel free to experiment—it’s forgiving and versatile!

• Use maple syrup instead of corn syrup: I swapped this once, and it added a lovely earthy sweetness that my guests raved about.
• Top with whipped cream or vanilla ice cream: A classic pairing that takes it over the top—trust me, it’s worth it!
• Make it vegan: Substitute vegan butter and eggs, and use a plant-based milk alternative for a delicious cruelty-free dessert.
• Add a pinch of nutmeg or ginger to the filling: Gives the cobbler a warm holiday vibe when you want that extra spice kick.

How to Make Pecan Pie Cobbler Recipe

Step 1: Prepare Your Baking Dish and Oven

First things first—preheat your oven to 375°F. Then butter a 7×10 baking dish that’s at least 2 ½ inches deep. This step might seem small, but buttering well prevents sticking and adds subtle flavor to the crust edges, something I’ve learned makes a big difference.

Step 2: Whip Up the Pecan Pie Filling

In a large bowl, mix together all the ingredients for the pecan pie filling: corn syrup, brown sugar, eggs, chopped Fisher pecans, vanilla, cinnamon, allspice, and salt. Stir until everything’s combined into a smooth, sticky mixture. Pro tip: using room temperature eggs helps the filling come together without clumps.

Step 3: Make the Cobbler Topping

In a separate bowl, combine the dry ingredients for the cobbler topping—flour, baking powder, cinnamon, sugar, vanilla extract, and salt. Then cut cold butter into the mix with a pastry cutter until it looks like a bunch of pea-sized crumbs. I like to keep the butter cold so the topping stays flaky after baking.

Step 4: Combine Buttermilk and Form the Cobbler Dough

Add the buttermilk and stir just until the dough comes together; don’t overmix or it may get tough. You want a soft, sticky dough that’s easy to scoop. This was a game changer for me—I used to overmix and ended up with dense topping until I realized less is more here.

Step 5: Assemble and Bake

Pour the pecan pie filling into your prepared dish, spreading it out evenly. Then, using a cookie scoop or spoon, drop dollops of your cobbler dough on top. Don’t worry if it looks uneven; it bakes into a beautiful golden topping. Bake for 40-45 minutes until the cobbler is golden and the filling is set—your kitchen will smell amazing!

Once it’s out of the oven, let it cool for a bit so it firms up before serving. This resting time is key—rush it, and you’ll have melted filling oozing everywhere!

How to Serve Pecan Pie Cobbler Recipe

Garnishes

I personally love topping slices of this pecan pie cobbler with a big scoop of vanilla bean ice cream—it melts into all those nutty nooks and adds creamy coolness. Sometimes, I add a drizzle of caramel sauce for a little extra decadence. Whipped cream with a sprig of fresh mint also works wonders, especially if you want a lighter touch.

Side Dishes

Pair this with a strong cup of coffee or a glass of cold milk for the ultimate cozy experience. For festive occasions, I serve it alongside spiced apple cider or a warm chai latte to complement the cinnamon and allspice notes in the cobbler.

Creative Ways to Present

For holiday dinners or potlucks, I like to bake the cobbler in individual ramekins for a charming single-serve dessert. It’s also fun to sprinkle extra chopped pecans or cinnamon sugar on top right before baking for a sparkly, crunchy finish that wows guests.

Make Ahead and Storage

Storing Leftovers

After it cools completely, cover your pecan pie cobbler tightly with plastic wrap or foil and store in the refrigerator. I usually keep leftovers for up to 4 days, and I swear it tastes even better the next day when the flavors have melded.

Freezing

I’ve frozen this cobbler a few times with great results. Make sure to freeze it in an airtight container or wrapped tightly in foil and plastic wrap to avoid freezer burn. When you’re ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

To reheat, I pop individual portions in the microwave for about 30 seconds to a minute, or rewarm the whole pan covered with foil in a 325°F oven for 15-20 minutes. This keeps the cobbler warm without drying it out, preserving that perfect gooey filling and tender topping.

FAQs

Final Thoughts

This Pecan Pie Cobbler Recipe has become one of my absolute favorites because it feels like the best parts of two classic desserts merged into one unforgettable treat. Whether it’s for a casual family night or a special holiday, it’s always a crowd-pleaser that brings smiles—and sometimes, requests for seconds! I hope you try it and love it as much as I do. Believe me, once you experience that crunchy, gooey, buttery magic, you’ll keep coming back for more.

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