Name: Gluten-Free Dairy-Free Stuffing Recipe
Prep time: 10 min
Cook time: PT-489266H40M10S
Total time: PT-489266H40M10S
Cuisine: American
Ingredients: Gluten-free cooking spray; 1 (14-ounce) loaf gluten-free sandwich bread, cut into medium-sized cubes; 1 tablespoon olive oil; 1 cup diced celery; ½ teaspoon minced garlic; 1 teaspoon salt; 1 tablespoon onion powder; 1 tablespoon thyme; 1 tablespoon sage; 1 teaspoon rosemary; 2 large eggs, whisked; 2 cups gluten-free chicken broth

If you’re on the hunt for a hearty, comforting side that fits both gluten-free and dairy-free diets, you’re going to adore this Gluten-Free Dairy-Free Stuffing Recipe. I absolutely love how this turns out every time – it’s got that perfect balance of savory herbs, moist bread cubes, and just enough golden crispiness on top. Whether it’s for a holiday gathering or simply a cozy dinner at home, this stuffing hits all the right notes without any fuss, and I’m here to walk you through it.

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Why You’ll Love This Recipe

Totally Gluten-Free & Dairy-Free: Perfect for anyone avoiding gluten and dairy without sacrificing flavor.
Easy to Make: Minimal prep with pantry-friendly ingredients that come together quickly.
Herby and Flavor-Packed: A beautiful mix of sage, thyme, rosemary, and onion powder that brings warmth and depth.
Perfect Texture: Moist inside with a crispy golden top you’ll want to dig into immediately.

The image shows a white baking dish filled with a baked stuffing made of large chunks of golden-brown toasted bread on top, mixed with small pieces of light green celery and herbs spread throughout. The texture looks soft and slightly crispy on top, with bread pieces forming a rough, uneven layer. A wooden spatula lifts a portion, showing the inside with more bread cubes and green vegetable bits. The background has a white marbled texture, with a light cloth partially visible to the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient here plays a special role, from the gluten-free bread that provides the stuffing’s base to the fresh herbs that make it sing. I recommend keeping your bread cubes medium-sized because it helps achieve that lovely mix of crispy and tender textures. Shopping tip: look for a good-quality gluten-free bread that holds up well when moistened.

Gluten-free cooking spray: To grease your casserole dish so the stuffing doesn’t stick – I always pick one that’s allergen-friendly.
Gluten-free sandwich bread: The backbone of this recipe; medium-sized cubes work best for even cooking and texture.
Olive oil: For sautéing the celery and garlic, adding a subtle richness without overpowering the flavors.
Celery: Adds crunch and freshness; sautéing it softens the bite and brings out natural sweetness.
Minced garlic: Just a touch to boost flavor without being too overpowering.
Salt: Essential for seasoning, balancing all the herbs and bread.
Onion powder: Adds depth and a slight sweetness; much easier than chopping fresh onions!
Thyme: Earthy and fragrant, one of my favorite herbs for stuffing.
Sage: This classic herb is a must for traditional stuffed dishes.
Rosemary: Offers a piney aroma and bright note that lifts the entire recipe.
Large eggs: Helps bind everything together so the stuffing holds its shape.
Gluten-free chicken broth: The secret weapon for moist, flavorful stuffing; making your own broth base really takes this up a notch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Gluten-Free Dairy-Free Stuffing Recipe is—once you’ve got the base down, it’s easy to make it uniquely yours. I often switch up my herbs or add extras depending on the season or what I have on hand. Feel free to make it your own and get creative!

Add Mushrooms: I sometimes sauté mushrooms along with the celery for an earthier flavor that my family really appreciates.
Include Sausage: For a non-vegetarian twist, browned gluten-free sausage mixed in gives a richer, heartier texture.
Make it Vegan: Swap out eggs for a flax egg or other plant-based binder, and use vegetable broth instead of chicken for a vegan variation.
Seasonal Mix-Ins: Toss in dried cranberries or toasted pecans around fall holidays for extra sweetness and crunch.

How to Make Gluten-Free Dairy-Free Stuffing Recipe

Step 1: Prep and Toast Your Bread Cubes

Start by preheating your oven to 350°F and spraying your casserole dish with gluten-free cooking spray—this keeps everything from sticking and makes cleanup a breeze. Next, cut your gluten-free sandwich bread into medium-sized cubes—about one-inch pieces work perfectly. I like to let them sit out a bit to dry a little, which helps the bread soak up the broth without turning to mush.

Step 2: Sauté Celery and Garlic

Heat up the olive oil in a skillet over medium-high heat. Add your diced celery and minced garlic, and cook until the celery is tender and the garlic is fragrant, about 6-8 minutes. This step infuses the oil with flavor and softens the celery, which adds a nice texture to the stuffing.

Step 3: Mix Your Seasonings

In a small bowl, whisk together salt, onion powder, thyme, sage, and rosemary until well combined. This herb blend is where the magic happens—it brings a beautiful depth of savory, earthy flavors that remind me of classic holiday stuffing.

Step 4: Combine Bread, Eggs, and Seasonings

Place your cubed bread in a large mixing bowl. Pour the seasoning mix and whisked eggs over the bread, stirring gently to coat every piece with flavor. This binding step ensures your stuffing has a nice structure when baked.

Step 5: Add Sauteed Celery, Garlic, and Broth

Next, fold in the sautéed celery and garlic. Slowly drizzle the gluten-free chicken broth over everything, then gently mix until your bread cubes are evenly moistened but not soggy. I learned that pouring the broth gradually helps avoid a mushy mess and keeps that great texture.

Step 6: Bake Until Golden and Crisp

Transfer your stuffing mixture to the prepared casserole dish and pop it into the oven on the middle rack. Bake for 40-50 minutes, until the top is beautifully golden brown and just a little crisp. Keep an eye on it, especially toward the end—the perfect stuffing should be moist inside yet slightly crunchy on top.

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Pro Tips for Making Gluten-Free Dairy-Free Stuffing Recipe

Use Day-Old Bread: I found that bread that’s a day or two old absorbs broth better without collapsing.
Toast Herbs Gently: When mixing herbs, avoid overheating them as they lose their potency; fresh herbs work beautifully too.
Don’t Over-Moisten: It’s tempting to add more broth, but too much moisture makes the stuffing soggy instead of fluffy.
Keep an Eye While Baking: Oven temperatures vary, so check towards the end to get that ideal golden top without burning.

How to Serve Gluten-Free Dairy-Free Stuffing Recipe

The image shows a white baking dish filled with a layered bread pudding. The top layer is made of golden-brown toasted bread pieces with irregular, crispy edges. Beneath the bread, there is a creamy mixture with small chunks of green celery visible, giving a slightly textured look. The dish sits on a light, neutral-colored cloth, all placed on a white marbled surface. The overall colors are warm with browns and creamy whites dominating the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle a few fresh thyme leaves or chopped parsley right before serving—it adds a little color and a fresh herby lift that brightens the whole dish.

Side Dishes

This stuffing pairs beautifully with roasted turkey or chicken, mashed potatoes, and green beans. One of my favorite combos is roasted root vegetables alongside—everything feels festive, cozy, and balanced.

Creative Ways to Present

For holiday dinners, I like to bake this stuffing in individual ramekins—it makes it feel extra special and gives everyone their own crispy edges to enjoy. Another fun presentation is layering the stuffing in a casserole with some cranberry sauce on top for a sweet-savory contrast.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator, and they keep nicely for about 3-4 days. I usually like to eat the next day because the flavors settle in wonderfully overnight.

Freezing

If you want to freeze this stuffing, cool it completely before transferring to a freezer-safe container. It freezes well for up to 2 months—just be sure to thaw it overnight in the fridge before reheating.

Reheating

I reheat leftovers covered in the oven at 350°F for about 20 minutes, or until warmed through. This keeps the stuffing moist inside while restoring a little crispness on top. Microwaving works too, but the texture won’t be quite the same.

FAQs

Can I make this Gluten-Free Dairy-Free Stuffing Recipe ahead of time?

Absolutely! You can prepare the stuffing mixture a day in advance, keep it refrigerated, then bake it right before serving. This helps the flavors meld and saves you time on your cooking day.
What if I can’t find gluten-free sandwich bread?

No worries! You can substitute gluten-free bakery bread, or even homemade gluten-free bread, as long as it’s sturdy and not too crumbly—medium-sized cubes work best for texture.
Can I omit the eggs in this recipe?

Yes, for an egg-free version try using a flax egg or mashed cooked potato as a binder. Keep in mind that texture might be slightly different, but the flavor will remain delicious.
Is there a vegan version of this Gluten-Free Dairy-Free Stuffing Recipe?

Definitely! Swap eggs for a vegan binder like flax egg, use vegetable broth instead of chicken broth, and ensure that your bread contains no dairy ingredients.

Final Thoughts

This Gluten-Free Dairy-Free Stuffing Recipe has become a staple in my kitchen whenever I want that warm, comforting side without gluten or dairy worries. It’s one of those dishes that impresses guests and delights family members alike. I encourage you to give it a try—you’ll enjoy that perfect blend of herb-infused flavor and comforting texture that only a truly well-made stuffing can deliver. Trust me, once you see how easy and delicious this is, it’ll become your go-to recipe for special occasions and everyday meals alike.