Description
Delicious and easy Air Fryer Bananas recipe that makes for a perfect healthy dessert or snack. Sweet, caramelized bananas with a hint of cinnamon, cooked to perfection in the air fryer.
Ingredients
Scale
Ingredients:
- 2 Bananas, see notes
- 1 tablespoon Ghee or melted butter
- 1/2 teaspoon Cinnamon
- 1 teaspoon Brown Sugar
Instructions
- Preheat your air fryer: Preheat the air fryer to 390 F (200 C).
- Prepare the bananas: Peel the bananas and slice them lengthwise. Cut each banana into two.
- Mix cinnamon and sugar: In a small bowl, mix together cinnamon and brown sugar.
- Brush with ghee: Using a pastry brush, coat each banana slice with ghee or melted butter.
- Arrange in air fryer: Place a sheet of foil in the air fryer basket and transfer the banana slices onto it.
- Add cinnamon sugar: Sprinkle the cinnamon-brown sugar mixture over the banana slices.
- Air fry: Air fry at 390 F (200 C) for 7 minutes. No need to flip them during cooking. Adjust for additional time if using under-ripe bananas for caramelization.
Notes
- Depending on the ripeness of the bananas, the texture and sweetness of the final dish will vary.
- Use overripe bananas for softer, sweeter results and just-ripe bananas for firmer, slightly crisp results.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 16mg
