Description
Enjoy the spicy kick of buffalo sauce combined with crispy cauliflower florets in this delicious Air Fryer Buffalo Cauliflower recipe. Perfect as a snack or appetizer for any occasion!
Ingredients
Units
Scale
Batter:
- 2/3 cup all-purpose flour, spooned and leveled
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 3/4 cup water
Additional:
- 1 head cauliflower, about 2 pounds, broken into large florets
- Buffalo Sauce, for brushing
- Vegan Ranch, for dipping, optional
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F.
- Prepare the batter: In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and water until smooth. Coat cauliflower with the batter.
- Air fry: Arrange cauliflower in a single layer in the air fryer basket. Air fry for 9 minutes, flip the florets, brush with buffalo sauce, and air fry for another 5 to 10 minutes until crispy.
- Finish and serve: Brush with more buffalo sauce and serve with vegan ranch for dipping if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
