Description
These Air Fryer Cheese Bombs are the perfect combination of flaky biscuits filled with gooey melted cheese and savory Italian seasoning, all cooked to golden perfection in an air fryer. A quick and easy snack or appetizer that’s sure to impress!
Ingredients
Scale
Pillsbury Grands! Flaky Layers Biscuits
- 16.3 oz
Cheddar Cheese Cubes
- 16 small cubes
Monterey Jack Cheese Cubes
- 16 small cubes
Mozzarella Cheese Cubes
- 16 small cubes
Butter
- 1 tablespoon, melted
Dried Italian Seasoning
- 1–2 teaspoons
Instructions
- Split Biscuits: Open the can of biscuits, split each biscuit in half lengthwise to create two flat pieces from each.
- Fill with Cheese: Flatten a biscuit, place 3 cheese cubes in the center, wrap the biscuit around the cheese, pinching the ends to seal. Repeat.
- Air Fry: Arrange cheese bombs in the air fryer, ensuring they do not touch. Brush with melted butter, sprinkle with Italian seasoning. Cook at 350°F for 5-6 minutes until golden brown.
- Serve: Let cool briefly before serving plain or with desired dipping sauces.
Notes
- Small Cheese Cubes: Aim for sugar cube-sized cheese cubes to fit 3 in each biscuit. 16 small cubes equal about 6 oz of cheese.
- Cheese Varieties: Use any cheese variety; other options include Pepper Jack, Swiss, Muenster, or a mix of cheddar cheeses.
- Italian Seasoning: Adjust seasoning to taste, consider adding garlic powder or red chili flakes for extra flavor.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 15mg
