If you’re looking for a cozy, satisfying breakfast that’s as easy as it is delicious, Air Fryer Egg Toast has you covered! This recipe is a total weekday hero—crisp, golden bread cradling perfectly cooked eggs, ready in under 15 minutes, with no stovetop fuss. It’s a breakfast classic with a modern twist that will have you coming back for more!
Why You’ll Love This Recipe
- Brunch-Worthy with Minimal Effort: You’ll get a crispy, hot, diner-style breakfast at home in minutes, with practically no cleanup.
- Customizable for Everyone: You can top or season each Air Fryer Egg Toast slice differently, making it perfect for picky eaters or adventurous tastes alike.
- Consistently Perfect Eggs: The air fryer ensures eggs stay nestled in bread, so you decide if the yolk is runny or set, every single time.
- Faster Than Traditional Methods: No waiting for the oven to preheat or juggling frying pans—just quick assembly and a hands-off cook.
Ingredients You’ll Need
Just a handful of kitchen staples are all you need to whip up Air Fryer Egg Toast, but don’t let the simplicity fool you—each ingredient has a key job to play! These tasty toasts rely on the basic pantry items you already love, letting their classic flavors shine through in every bite.
- Bread (2 slices): Choose a sturdy bread like sourdough or whole wheat—the thicker the slice, the better it will hold your egg without getting soggy.
- Large Eggs (2): Fresh eggs are ideal and the star of the show! Their rich yolk settles right into the bread’s center for that signature “egg-in-a-hole” look and taste.
- Salt: Just a pinch brings out all the savory flavors and helps balance the richness of the egg.
- Pepper: Freshly ground black pepper kicks up the flavor and adds a little warmth to every bite.
- Cooking Spray: This is the trick for crispy, golden bread that releases cleanly from the air fryer basket—no sticking, no mess!
Variations
One of the best things about Air Fryer Egg Toast is how endlessly customizable it can be! Don’t be afraid to swap out ingredients, experiment with toppings, or tweak the flavors so every breakfast feels brand new.
- Cheesy Upgrade: Sprinkle a little shredded cheddar, mozzarella, or crumbled feta over the eggs right before air frying for a gooey, melty finish.
- Veggie Power: Add diced bell peppers, spinach, or even sliced tomatoes into the bread’s well underneath the egg for a colorful, nutritious boost.
- Spicy Kick: Dust with smoked paprika, crushed red pepper flakes, or a drizzle of Sriracha after cooking for morning heat.
- Meaty Delight: Top the toast with a few slices of cooked bacon, ham, or smoked salmon as soon as it comes out of the air fryer for extra protein and flavor.
How to Make Air Fryer Egg Toast
Step 1: Prep the Bread
Grab your favorite slices of bread and use the bottom of a glass or a Mason jar to gently press a deep, circular indent in the middle of each slice. This little well will become the perfect nest for your egg, so be sure to press deeply but not all the way through—you want sturdy walls to hold the egg in place.
Step 2: Arrange in the Air Fryer
Lightly coat the air fryer basket with cooking spray for super easy release. Set your indented bread slices side by side in the basket, making sure they lie flat and aren’t overlapping—this helps everything cook evenly and get that signature crunch.
Step 3: Add the Eggs
Carefully crack an egg into each bread indent, aiming to keep the yolk perfectly centered and whole. If your eggs are on the larger side, pour off a tiny bit of white before adding so you don’t risk overflow. Sprinkle both slices with salt and pepper for instant flavor, right from the start.
Step 4: Air Fry to Perfection
Set your air fryer to 340ºF and cook the toasts for 8–10 minutes, keeping a close eye towards the end. If you love a runny yolk, start checking around 8 minutes. Like your yolks set? Just add a minute or two until they reach your ideal doneness. Every air fryer is a bit different, so don’t be afraid to peek!
Pro Tips for Making Air Fryer Egg Toast
- Uniform Indent Creation: Press down evenly in the center of your bread with a glass so the egg settles and cooks properly without spilling over the edges.
- Egg Size Matters: Medium to large eggs fit most bread slices, but if your eggs are jumbo, gently pour off a bit of egg white to prevent overflow.
- Space for Airflow: Leave some room between slices in your air fryer basket—good air circulation means more even cooking and crisper toast.
- Customize Cooking Time: Every air fryer is different, so check your egg toast at 8 minutes and adjust to get your perfect yolk—gooey or firm, you choose!
How to Serve Air Fryer Egg Toast
Garnishes
Add personality to your Air Fryer Egg Toast with fresh garnishes like chopped chives, a scatter of microgreens, or a shake of smoked paprika. Even a little grated cheese or a drizzle of hot sauce on top adds color and flavor drama that makes every bite extra special.
Side Dishes
Pair your toasts with avocado slices, crispy bacon, fruit salad, or a simple green salad to round out your breakfast or brunch plate. For a hearty weekend feast, add roasted potatoes or sautéed mushrooms on the side—they play so well with the richness of the egg.
Creative Ways to Present
Serve Air Fryer Egg Toast cut into triangles and layered on a platter, or use fun cookie cutters in the center of the bread for heart- or star-shaped indents if you’re making these for a special breakfast. Stack them on a wooden board with little jars of toppings for a build-your-own toast bar—perfect for brunch get-togethers!
Make Ahead and Storage
Storing Leftovers
If you have leftover Air Fryer Egg Toast (which rarely happens in my house!), let it cool fully and then store in an airtight container in the fridge for up to 2 days. This helps the toast and egg stay fresh without losing their flavor.
Freezing
While freshly made Air Fryer Egg Toast is best, you can freeze leftovers—just wrap each piece tightly in plastic wrap, then pop them in a freezer bag. They’ll keep for about a month; however, be aware the bread may be a bit softer once reheated.
Reheating
Want to reheat without sacrificing that crisp edge? Pop your toast back in the air fryer at 320ºF for 2–3 minutes, or until heated through. Avoid microwaving, which may make the toast soggy and rubbery—air fryer wins again!
FAQs
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Can I use gluten-free bread for Air Fryer Egg Toast?
Absolutely! Just make sure your gluten-free bread is thick and sturdy enough to hold the egg and withstand the air fryer heat—it may cook a bit faster, so check for doneness sooner.
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How do I avoid the egg whites spilling over the bread?
The secret is pressing a deep indent into the bread—aim for a wide, even well, and if you’re using extra large eggs, pour off a little white before adding to the bread.
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What if my air fryer cooks hotter or cooler than yours?
No problem! All air fryers are a little different. Start checking your toasts around 8 minutes, and adjust in 1-minute increments until the yolk is set to your liking—this is the best way to make perfect Air Fryer Egg Toast every time.
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Can I make more than two toasts at a time?
Yes, if your air fryer basket is large enough to lay multiple slices flat with space between each. You might need to work in batches for larger quantities—just don’t overcrowd the basket!
Final Thoughts
Ready to shake up your breakfast routine? Give Air Fryer Egg Toast a try—you’ll be surprised how effortlessly simple, wholesome, and delicious homemade mornings can be. You might just find yourself making it again tomorrow!
Print
Air Fryer Egg Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Air Fryer Egg Toast is a quick and easy breakfast recipe that combines the simplicity of toast with the deliciousness of eggs, all cooked in an air fryer for a perfectly crispy result.
Ingredients
Bread:
- 2 slices bread
Eggs:
- 2 large eggs
Seasoning:
- Salt
- Pepper
Others:
- cooking spray
Instructions
- Create Bread Indent: Using a glass or Mason jar, press down on the bread slices to create a well-defined indent, making sure it’s deep enough to hold the egg.
- Prep Air Fryer: Lightly grease the air fryer basket to prevent sticking. Position the indented bread slices inside, ensuring they lay flat.
- Add Eggs: Gently crack an egg into the indent of each bread slice, making sure the yolk stays intact.
- Season and Cook: Evenly sprinkle salt and pepper over each egg-topped bread slice. Set the air fryer to 340ºF and cook for 8-10 minutes. Monitor closely to achieve your desired yolk consistency, adjusting the time as needed.
Notes
- For a runny yolk, aim closer to the 8-minute mark for the cooking time. If you prefer your yolk firmer, lean towards the 10-minute range or go an extra minute at a time.
- Press the middle of the bread uniformly with the glass to ensure the egg stays nestled in the bread and cooks evenly in the air fryer.
- Ensure there’s some space between the bread slices in the air fryer for optimal air circulation and even cooking.
- The cooking time and temperature may vary slightly based on your specific air fryer model.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
