Description
Air Fryer Egg Toast is a quick and easy breakfast recipe that combines the simplicity of toast with the deliciousness of eggs, all cooked in an air fryer for a perfectly crispy result.
Ingredients
Scale
Bread:
- 2 slices bread
Eggs:
- 2 large eggs
Seasoning:
- Salt
- Pepper
Others:
- cooking spray
Instructions
- Create Bread Indent: Using a glass or Mason jar, press down on the bread slices to create a well-defined indent, making sure it’s deep enough to hold the egg.
- Prep Air Fryer: Lightly grease the air fryer basket to prevent sticking. Position the indented bread slices inside, ensuring they lay flat.
- Add Eggs: Gently crack an egg into the indent of each bread slice, making sure the yolk stays intact.
- Season and Cook: Evenly sprinkle salt and pepper over each egg-topped bread slice. Set the air fryer to 340ºF and cook for 8-10 minutes. Monitor closely to achieve your desired yolk consistency, adjusting the time as needed.
Notes
- For a runny yolk, aim closer to the 8-minute mark for the cooking time. If you prefer your yolk firmer, lean towards the 10-minute range or go an extra minute at a time.
- Press the middle of the bread uniformly with the glass to ensure the egg stays nestled in the bread and cooks evenly in the air fryer.
- Ensure there’s some space between the bread slices in the air fryer for optimal air circulation and even cooking.
- The cooking time and temperature may vary slightly based on your specific air fryer model.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
