Air Fryer Lasagna Fritta Recipe

If you’re craving something crispy, cheesy, and downright irresistible, Air Fryer Lasagna Fritta is about to become your new go-to comfort food! Each bite is everything you love about traditional lasagna—oozy cheese, Italian herbs, and golden pasta—transformed into handheld, crunchy delights with a light and simple air fryer method.

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Ingredients You’ll Need

The magic of Air Fryer Lasagna Fritta comes from its blend of simple ingredients—each one playing a role in the gooey, crispy, and savory layers this dish is loved for. Let’s break down what you’ll need and why it matters.

• Lasagna Noodles: These sturdy, wide noodles become the perfect vehicle for the cheesy filling and crisp outer crust—cooked just to al dente for the ideal bite.
• Whole Milk Ricotta Cheese: Ricotta is the creamy heart of the filling, creating a soft, rich texture inside every fritta.
• Freshly Grated Parmesan, Romano, and Asiago Cheeses: This trio of Italian cheeses adds salty depth and that irresistible, tangy savoriness—don’t skimp on freshness for maximum flavor.
• Mozzarella Cheese: Melty mozzarella ensures the signature cheesy stretch when you break the frittas open.
• Italian Seasoning: Just a couple of spoonfuls infuse the filling with herby warmth and a classic Italian aroma.
• Eggs: Two in the filling and two for breading help bind the mixture together and make the fritta shells golden and crisp.
• Italian Bread Crumbs or Panko: Tossed with olive oil and a little Parmesan, these create the ultra-crunchy coating that makes Air Fryer Lasagna Fritta so irresistible.
• Olive Oil (plus spray): A light brush or spray adds flavor and ensures a uniformly crisp crust in the air fryer.
• Marinara Sauce and Alfredo Sauce: Serve with these for dunking—either store-bought or homemade, extra cheese is always welcome!

Variations

One of my favorite things about Air Fryer Lasagna Fritta is how endlessly customizable it is. Feel free to switch things up based on what’s in your fridge, your dietary needs, or simply what you’re craving tonight!

• Meat Lovers’ Delight: Add cooked, crumbled Italian sausage or ground beef to the cheese filling for a hearty, protein-packed twist.
• Veggie Boost: Fold in finely chopped spinach, roasted red peppers, or sautéed mushrooms for a pop of color and nutrients.
• Gluten-Free Version: Use gluten-free lasagna noodles and breadcrumbs so everyone at the table can enjoy these crispy bites.
• Cheese Swap: Play around with smoked provolone or fontina for a different flavor profile—there are no wrong cheesy choices here.

How to Make Air Fryer Lasagna Fritta

Step 1: Prep and Cook the Lasagna Noodles

Begin by boiling your lasagna noodles until just al dente—they should be firm enough to hold their shape after filling but tender enough to roll easily. Rinse them under cold water to stop the cooking process and make handling a breeze. If your noodles have ribboned edges, give them a trim so they roll up neatly.

Step 2: Mix Up the Dreamy Cheese Filling

In a medium bowl, combine the ricotta, Parmesan, Romano, Asiago, mozzarella, Italian seasoning, and two eggs. This luscious blend is what makes Air Fryer Lasagna Fritta so decadent—don’t be shy, mix until everything is creamy and well-incorporated for the perfect filling consistency.

Step 3: Roll and Freeze the Frittas

Spread a generous layer of cheese filling on each cooked noodle. Roll them up tightly into 2–3 inch logs, place on parchment, and freeze for 1–2 hours. This quick chill makes them easy to batter and helps them hold together for the crispiest results in the air fryer.

Step 4: Coat with Crispy Batter

While the fritta logs are chilling, prep your breading. Combine olive oil and breadcrumbs, microwaving in short bursts until the crumbs turn golden and fragrant (don’t forget to stir!). Let them cool, then add Parmesan. Dip each chilled roll first in beaten egg, then in your crunchy breadcrumb mixture, shaking off any excess.

Step 5: Air Fry Until Golden and Serve

Spritz the air fryer basket and fritta logs with olive oil spray. Cook at 400°F for 8 minutes, flip, then cook another 6–8 minutes until browned and irresistibly crisp. If you notice any dry spots, give them another quick spray. Once done, plate them up and dive in with plenty of warm marinara or creamy Alfredo for dipping.

How to Serve Air Fryer Lasagna Fritta

Garnishes

A final dusting of freshly grated Parmesan, a sprinkle of chopped parsley, or even a drizzle of extra virgin olive oil will add a pop of freshness and color. A few twists of cracked black pepper never hurt, and if you’re feeling extra indulgent—a little extra cheese on top is always welcome!

Side Dishes

Air Fryer Lasagna Fritta is rich and satisfying, so bright, simple sides are perfect alongside. Try a crisp arugula salad with lemon vinaigrette, classic Caesar salad, or some roasted vegetables to balance out the richness. Warm, crusty Italian bread is always a hit for sopping up any leftover sauce.

Creative Ways to Present

For a party-worthy appetizer, arrange the frittas around a shallow bowl of marinara and Alfredo in the middle for dipping. Or go “mini frittas” using half-size noodles for a snack platter. Stack them on a board with other Italian nibbles (think olives and prosciutto) for a stunning, shareable starter.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Lasagna Fritta in an airtight container in the fridge for up to three days. To help maintain their crispiness, lay them out in a single layer on parchment paper if you can.

Freezing

You can freeze the fritta either before or after air frying for super convenient snacking later. To freeze before cooking, assemble and bread the rolls, then freeze on a tray until solid before transferring to a bag. If already cooked, allow to cool, then freeze. Either way, they reheat beautifully in the air fryer!

Reheating

For best results, pop the refrigerated or frozen fritta back into the air fryer at 350°F until heated through and crisp again—usually about 3–5 minutes if cold, and 7–10 minutes if frozen. The oven works too, but the air fryer brings back the best crunch.

FAQs

Final Thoughts

This Air Fryer Lasagna Fritta recipe is pure, comfort-food joy—crispy outside, melty and flavorful within, and so much easier than you might think! Gather up your favorite Italian cheeses, fire up your air fryer, and treat yourself (and your favorite people) to these irresistible bites that bring Olive Garden vibes right to your own table. Buon appetito!

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