Description
Learn how to make delicious Air Fryer Lasagna Fritta at home with this easy Olive Garden copycat recipe. Crispy on the outside and cheesy on the inside, these lasagna frittas are perfect for a tasty appetizer or snack.
Ingredients
Units
Scale
Lasagna Frittas:
- 10 ounces Lasagna Noodles About 10 noodles
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
Batter:
- 1 1/2 cups Italian Bread Crumbs or Panko
- 2 tablespoons Olive Oil
- 1/2 cup Finely Grated Parmesan
- 2 Large Eggs
Air Fryer Cooking Method:
- Olive Oil Spray
Pan-Fried Cooking Method:
- Canola Oil
Sauces:
- Homemade Alfredo Sauce
- Jar of Marinara Sauce
Instructions
- Noodle Prep: Boil lasagna noodles until al dente, then rinse and trim the edges. Mix egg, cheeses, and seasoning. Spread cheese mixture on noodles, roll, and freeze.
- Batter: Scramble egg, blend olive oil and breadcrumbs, add Parmesan. Dip rolled lasagna in egg, then breadcrumbs.
- Air Fryer Cooking Method: Spray air fryer basket with oil. Cook lasagna frittas at 400°F for 8 minutes, flip, and cook for another 6-8 minutes until golden brown.
- Pan-Fried Cooking Method: Heat canola oil, fry frittas for 2 minutes on each side until golden brown.
Notes
- There are 2 options to fry breadcrumbs in the air fryer:
- Spray the breadcrumb coating that is already on your food with cooking spray or oil.
- Heat a small amount of olive oil with the breadcrumbs prior to coating your food with it. Microwave until it lightly browns.
Nutrition
- Serving Size: 1 Lasagna Fritta
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
