Description
These Air Fryer Mummy Hot Dogs are a fun and festive Halloween snack made with hot dogs wrapped in crescent dough strips and decorated with candy eyes. They cook quickly in the air fryer to a golden, crispy perfection, offering a deliciously easy and playful treat perfect for parties or a spooky snack time.
Ingredients
Scale
Ingredients
- 10 hot dogs
- 1 tube refrigerated crescent dough sheet
- 20 candy eyes
Instructions
- Prepare Hot Dogs: Open the package of hot dogs and pat them dry with a paper towel to remove excess moisture.
- Cut Crescent Dough: Unroll the crescent dough onto a cutting board, cut it into 4 squares, and then cut each square into 10 narrow strips lengthwise.
- Wrap Hot Dogs: Wrap each hot dog with 4 strips of dough, stretching the dough slightly to resemble mummy bandages, leaving a small area open at the top for the candy eyes.
- Arrange in Air Fryer: Place the wrapped hot dogs in the air fryer basket, ensuring space between each for proper air circulation. Work in batches if necessary.
- Air Fry: Air fry at 330°F (165°C) for 7-8 minutes or until the crescent dough is golden brown and cooked through. Subsequent batches may cook faster due to preheating.
- Decorate: Remove hot dogs from the air fryer and press candy eyes onto the exposed dough area on each hot dog to create cute mummy faces.
Notes
- Use an air fryer for a quick and easy cooking method that yields crispy, golden crescent dough wrapped hot dogs.
- This recipe only requires three simple ingredients for a fun Halloween-themed snack.
- The total preparation and cooking time is approximately 10 minutes, making it perfect for last-minute parties.
- Adjust air frying time based on your specific air fryer model as temperatures and timings can vary slightly.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 136 kcal
- Sugar: 4 g
- Sodium: 341 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 20 mg
