Air Fryer Ravioli Recipe

Get ready for a crave-worthy, crispy treat—Air Fryer Ravioli is about to steal the spotlight at your next snack session! Imagine pillowy ravioli, golden and crunchy on the outside, with an irresistibly cheesy center. Thanks to the magic of the air fryer, you get all the restaurant-style crunch, but none of the messy oil or heavy frying.

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Ingredients You’ll Need

The ingredient list for Air Fryer Ravioli couldn’t be simpler, but each component adds so much personality—crunch, saltiness, and cheesy goodness are all front and center. Here’s what you’ll need to create this fabulous crispy classic at home:

• 12 oz fresh ravioli: Pick your favorite variety (cheese, spinach, meat) from the refrigerated section for the best texture—fresh ravioli cooks up beautifully crisp on the outside and stays tender inside.
• 2 eggs: Whisked eggs act as the perfect “glue” to help the breadcrumb coating stick and deliver a nicely puffed crunch.
• ½ cup breadcrumbs: Use plain or Italian-style for a classic crunch; panko will make the crust extra crisp.
• ½ cup parmesan cheese, grated: Adds salty-nutty flavor and helps the coating brown beautifully.
• 1 tsp Italian seasoning: A fragrant blend that elevates every bite and brings that classic Italian flavor.
• Olive oil cooking spray: Just a light mist ensures the crust gets golden and perfectly crisp in the air fryer.
• ½ cup marinara sauce (to dip): The perfect classic partner for dunking your crispy ravioli bites.

Variations

One of the best parts about Air Fryer Ravioli is how endlessly customizable it can be. Whether you’re craving something cheesy, spicy, or gluten-free, there’s a variation for everyone—go ahead and mix things up to suit your mood or pantry!

• Use Different Ravioli Fillings: Try spinach-ricotta, lobster, or even butternut squash ravioli for a whole new flavor experience each time.
• Change Up the Breading: Swap in panko for extra crunch, or use gluten-free breadcrumbs for an allergy-friendly snack.
• Spice It Up: Add a pinch of crushed red pepper or smoked paprika to your breadcrumb mixture for a spicy twist.
• Dipping Sauce Adventure: Step outside the marinara comfort zone and serve with pesto, garlic aioli, or creamy ranch for a fun dip variety.

How to Make Air Fryer Ravioli

Step 1: Set Up Your Breading Station

Start by cracking your eggs into a bowl and giving them a good whisk. In a separate bowl, combine the breadcrumbs, grated parmesan, and Italian seasoning—this creates an irresistibly flavorful crust. Organize your fresh ravioli, eggs, and breadcrumb mix in a line so your breading assembly is smooth and mess-free.

Step 2: Bread the Ravioli

Working one at a time, dip each ravioli first in the whisked eggs to thoroughly coat, then transfer to the breadcrumb mixture. Press gently so the breadcrumbs and cheese really adhere to each surface. Set the breaded ravioli aside on a plate as you go, and keep an eye out for any “bare” patches that need more coating.

Step 3: Preheat and Spray

Preheat your air fryer at 380°F for about 5 minutes to make sure it’s hot and ready for instant crisping. While it heats, spray both sides of your breaded ravioli with a light mist of olive oil cooking spray—this is the secret to that ultra-golden finish without the grease!

Step 4: Air Fry to Crispy Perfection

Arrange the ravioli in a single layer in your air fryer basket (don’t overcrowd—give them some space to crisp!). Air fry at 380°F for 6 to 7 minutes, flipping halfway if you’d like, until puffed and deeply golden. You’ll know they’re ready when the coating is crisp and just begging to be dunked.

Step 5: Serve with Marinara

Transfer your hot and crunchy Air Fryer Ravioli to a plate and serve right away, while that cheesy center is perfectly gooey. Pair with a warm bowl of marinara sauce—or your favorite dip—and watch them disappear in seconds!

How to Serve Air Fryer Ravioli

Garnishes

A sprinkle of fresh chopped parsley or basil instantly brightens the plate and adds a pop of color. Don’t forget an extra shower of grated parmesan right out of the fryer—it melts just a little for that irresistible finishing touch.

Side Dishes

Serve your Air Fryer Ravioli alongside a zesty Italian salad, garlic breadsticks, or even a simple antipasto platter for a full-on appetizer spread. It’s also a fantastic finger food for parties, so pair with other crowd-pleasers like meatballs or stuffed peppers.

Creative Ways to Present

Try arranging the ravioli in a spiral around a bowl of dipping sauce, or skewer them for fun appetizer “ravioli pops.” For a party, serve on a large platter with several dips—marinara, pesto, and garlic butter—to let guests mix and match.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Ravioli store beautifully! Pop any extras in an airtight container and refrigerate for up to 3 or 4 days—they’ll keep that surprisingly good crunch.

Freezing

If you want to get ahead on prep, freeze breaded (but uncooked) ravioli in a single layer on a baking sheet. Once frozen solid, store them in a freezer bag for up to 3 months. You can air fry straight from the freezer—no need to thaw!

Reheating

To revive that signature crunch, air fry leftovers at 380˚F for a few minutes until piping hot and crisp again. Avoid the microwave if possible, as it tends to make the breading soggy.

FAQs

Final Thoughts

Air Fryer Ravioli is one of those recipes you’ll reach for again and again—it’s effortless, fun, and absolutely irresistible. Don’t be surprised if it becomes the top request at your gatherings! I can’t wait for you to experience that first crunchy, cheesy bite—be sure to let me know how many you had before they vanished from the plate.

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