Description
Crunchy and delicious, this Air Fryer Ravioli recipe is a perfect appetizer or snack that’s quick and easy to make. The crispy breaded ravioli pairs perfectly with marinara sauce for dipping.
Ingredients
Fresh Ravioli:
12 oz fresh ravioli from the refrigerated sectionEggs:
2 eggsBreadcrumbs Mixture:
1/2 cup breadcrumbs, 1/2 cup grated parmesan cheese, 1 tsp Italian seasoningTo Dip:
1/2 cup marinara sauceInstructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Breading Station: Create a breading station with bowls of ravioli, eggs, and breadcrumbs. Dip each ravioli in eggs, then breadcrumbs.
- Spray and Preheat: Place breaded ravioli on a plate, spray with olive oil, preheat air fryer to 380˚F.
- Air Fry: Arrange ravioli in a single layer in the air fryer basket. Air fry for 6-7 minutes until golden brown.
- Serve: Transfer crispy ravioli to a serving dish and enjoy with marinara sauce.
In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning.
Notes
- Store leftovers in the fridge for 3-4 days in an airtight container.
- Reheat by air frying at 380˚F until warm.
- To freeze, place breaded ravioli on a lined baking sheet, freeze, then store in a freezer bag for up to 3 months.
- Cook from frozen by air frying at 380˚F for 7-8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 95mg
