Description
This recipe for baked chicken wings offers a flavorful and crispy appetizer perfect for gatherings or a savory snack. The wings are marinated with a blend of aromatic spices and baked to perfection in the oven, delivering a deliciously tender interior with a crispy skin. Simple to prepare and versatile for any occasion, these baked wings are sure to please any crowd.
Ingredients
Scale
Chicken Wings
- 2 lb. (900g) split chicken wings
Marinade & Spices
- 1/2 cup oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon Cayenne pepper
- 1 1/2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 teaspoon instant chicken stock (optional)
Instructions
- Prepare the spice mix: In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, Cayenne pepper, black pepper, salt, and instant chicken stock if using. Mix well to create the dry seasoning blend.
- Marinate the wings: Place the split chicken wings in a large salad bowl. Drizzle with the oil and sprinkle the prepared spice mix evenly over the wings. Toss thoroughly until each wing is well coated. Allow the wings to rest for 30 minutes at room temperature or refrigerate overnight for deeper flavor absorption.
- Preheat the oven: Preheat your oven to 450ºF (230ºC) and position the oven rack in the middle slot to ensure even cooking.
- Arrange wings for baking: Spread the marinated chicken wings out in a single layer on a rimmed baking sheet lined with foil or parchment paper. This will help with easy cleanup and prevent sticking.
- Bake the wings: Place the baking sheet in the preheated oven, then immediately reduce the temperature to 340ºF (170ºC). Bake the wings for 50 minutes to 1 hour, optionally flipping them halfway through cooking to promote even browning and crispiness.
- Rest and serve: Once cooked, carefully remove the baking sheet from the oven and set it on a cooling rack. Let the wings rest for 5 minutes to help retain their crisp texture. Optionally garnish with lemon slices and fresh cilantro before serving. Enjoy your delicious baked chicken wings!
Notes
- Marinating the wings overnight enhances the flavor, but a 30-minute rest also works well.
- Using a rimmed baking sheet helps contain any drippings and makes cleanup easier.
- Flipping halfway is optional but recommended for evenly crisp wings.
- For extra crispiness, broil the wings for the last 2-3 minutes while watching carefully to avoid burning.
- Instant chicken stock powder is optional but adds an extra depth of umami flavor.
Nutrition
- Serving Size: 3 wings (approximately 150g)
- Calories: 250
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 90mg
