Baked Peanut Chicken Wontons Recipe

I absolutely love how this Baked Peanut Chicken Wontons Recipe comes together — they’re crispy, packed with flavor, and healthier than your usual fried wontons. When I first tried baking instead of frying, I was thrilled by the ease and cleanliness of the whole process, plus the lightness it adds without sacrificing that addictive peanut flavor.

This recipe is perfect for casual weeknight dinners or when you want a crowd-pleaser that’s easy to prep ahead. You’ll find that these wontons balance the crunch of the baked wrapper with a tender, savory filling that’s just bursting with peanut goodness and a hint of spice. Trust me, your family and friends will go crazy for these!

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Ingredients You’ll Need

Each ingredient in this Baked Peanut Chicken Wontons Recipe plays a simple but important role, coming together to offer a balance of texture and taste. When shopping, I always look for fresh coleslaw mix and a good rotisserie chicken to make prep even quicker.

• Canola oil: Use this for brushing the baking sheet and wontons — it has a neutral flavor and stands up well to baking heat.
• Rotisserie chicken: Saves time and adds juicy, flavorful chicken that’s already cooked perfectly.
• Coleslaw mix: Adds a nice crunch and freshness; you can find this pre-packaged near the salad greens.
• Peanuts: I like chopping them coarsely to keep a crunchy surprise inside each wonton.
• Wonton wrappers: These are your crispy vessel — keep them covered until ready to use so they don’t dry out.
• Creamy peanut butter: The heart of the sauce — creamy texture blends beautifully with the soy and vinegar.
• Seasoned rice vinegar: Adds a tangy brightness to the sauce for balance.
• Soy sauce: Gives the sauce that savory umami punch.
• Crushed red pepper: Just a pinch brings gentle heat that wakes up the flavors.

Variations

I love how customizable this Baked Peanut Chicken Wontons Recipe is. Over time, I’ve tried swapping out ingredients and tweaking the filling to suit different tastes and dietary needs — and you should too!

• Vegetarian version: Try replacing chicken with finely diced tofu or shredded mushrooms; it still holds up well with the peanut sauce.
• Spicy kick: Add a splash of Sriracha to the sauce or some chopped fresh chili for extra heat that my spice-loving friends rave about.
• Nut-free twist: Swap peanut butter for sunflower seed butter and omit chopped peanuts, great for allergies.
• Greens upgrade: Mix in some finely chopped spinach or kale with the coleslaw to sneak in extra nutrients.

How to Make Baked Peanut Chicken Wontons Recipe

Step 1: Prep Your Oven and Baking Sheets

Preheat the oven to 350°F (175°C), which is just right to get the wontons golden without burning them. Lightly brush a baking sheet with canola oil—don’t use too much or they’ll get greasy. Pro tip: I usually prep two baking sheets because sometimes they won’t fit all at once.

Step 2: Mix the Filling

In a bowl, combine the diced rotisserie chicken, coleslaw mix, and chopped peanuts. This combo gives you a nice mixture of tender meat and crunchy veggies — I love how the peanuts add a fun texture contrast. Set this aside while you whip up the sauce.

Step 3: Whisk the Peanut Sauce

In another bowl, whisk together creamy peanut butter, seasoned rice vinegar, soy sauce, and a pinch of crushed red pepper until smooth. This sauce is the star — tangy, salty, and just a little spicy. Then stir about 3 tablespoons of this sauce into the chicken mixture so every bite has that flavor, and keep the rest for serving.

Step 4: Fill and Fold the Wontons

Lay out your wonton wrappers, moistening the edges slightly with water to make sealing easier. Place a small spoonful of filling in the center of each wrapper, fold diagonally, and press firmly along the edges to seal. I find dampening the edges with just a little bit of water works better than too much — it helps prevent them from popping open in the oven.

Step 5: Brush with Oil and Bake

Place the filled wontons on the prepared baking sheet(s) and brush the tops lightly with the remaining canola oil to help them crisp up. Bake for about 8 to 12 minutes, flipping halfway through, until they’re golden brown and beautifully crisp. Keep an eye on them toward the end so they don’t burn — oven temps can vary!

Step 6: Serve with Dipping Sauce

Serve these baked peanut chicken wontons warm with the reserved peanut sauce for dipping. The contrast of the crunchy shell with the creamy, tangy sauce is what makes this recipe unforgettable every time.

How to Serve Baked Peanut Chicken Wontons Recipe

Garnishes

I usually sprinkle chopped fresh cilantro or green onions over the top before serving — they add a lovely fresh note and pop of color. A few extra crushed peanuts on the side also double down on the crunch factor, which my guests really appreciate.

Side Dishes

These wontons pair beautifully with a simple cucumber salad dressed with rice vinegar or a bed of steamed jasmine rice. Sometimes I serve them alongside steamed or sauteed broccoli to round out the meal in a light but satisfying way.

Creative Ways to Present

For parties, I like arranging the wontons on a large platter with multiple small dipping bowls — it makes for a fun interactive snack. Another trick: placing them inside cute little bamboo steamers for a charming presentation that gets compliments every time.

Make Ahead and Storage

Storing Leftovers

I keep leftover baked peanut chicken wontons in an airtight container in the fridge for up to three days. They lose a bit of crispness but reheat nicely if you crisp them up again properly in the oven or air fryer.

Freezing

To freeze, place shaped and filled wontons on a baking tray lined with parchment paper—freeze until solid, then transfer to a freezer-safe bag. This way, you can bake them fresh right from frozen, perfect for last-minute snacks or dinners.

Reheating

I reheat leftover wontons in a 350°F oven for about 5-7 minutes to bring back the crisp texture. Avoid microwaving if you want to keep them crunchy — I learned this the hard way after soggy bites!

FAQs

Final Thoughts

This Baked Peanut Chicken Wontons Recipe has become a staple in my kitchen because it’s easy, flavorful, and just downright fun to eat. I love sharing it with friends who are always surprised by how simple yet impressive it tastes. Give it a try—you’re going to enjoy making and eating these as much as I do!

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