Description
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce. These balsamic soy roasted garlic mushrooms are easy to make and incredibly flavorful, making them the perfect side dish.
Ingredients
Units
Scale
Mushrooms:
- 2 pounds mushrooms
Marinade:
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Toss the mushrooms: Toss the mushrooms in oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
- Arrange: Arrange the coated mushrooms in a single layer on a baking pan.
- Roast: Roast in a preheated 400F/200C oven for about 20 minutes, or until the mushrooms are tender, mixing halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
