Description
Indulge in a delightful twist on traditional baked oats with this recipe for Banana Bread Baked Oats. These individual portions are bursting with the sweet flavors of banana and a hint of cinnamon, making them a perfect breakfast treat.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
Wet Ingredients:
- 1 overripe banana
- 2 eggs
- 1/2 cup unsweetened almond milk or milk of your choice
- 2 tablespoons honey or sweetener of choice
Additional:
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
- Blend Ingredients: In a high-speed blender, combine all ingredients except chocolate chips and blend until smooth.
- Divide Batter: Divide the batter and chocolate chips evenly among four ramekins.
- Bake: Bake for 25 minutes until puffed and lightly golden brown.
- Cool and Serve: Allow the baked oats to cool for at least five minutes before serving warm or at room temperature.
Notes
- These can also be cooked in the air fryer at 300 degrees for 10-12 minutes.
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 95mg
