Banana Chocolate Chip Air Fryer Pancakes Recipe

These fluffy, golden Banana Chocolate Chip Air Fryer Pancakes are an absolute morning treat—perfect for busy weekdays or leisurely weekend brunch. Each bite bursts with gooey chocolate and sweet banana, plus they’re so simple and mess-free thanks to your trusty air fryer!

Ingredients You’ll Need

I absolutely adore how this recipe uses simple, everyday ingredients—each one has its moment to shine, building unbeatable flavor and that tender, fluffy texture we all crave in pancakes. Here’s what you’ll need, and why each element matters:

• Ripe Bananas: The riper, the better—speckled bananas are naturally sweet, adding moisture and infusing every bite with banana flavor.
• Large Egg: This binds everything together and gives structure for that classic, fluffy pancake crumb.
• Vanilla Extract: Just a splash brings out those rich, homey flavors.
• Milk: Adds moisture and helps create that pancake batter we all know and love. Dairy or your favorite alternative both work!
• Melted Butter: Brings richness and helps those pancakes brown beautifully in the air fryer.
• All-Purpose Flour: The backbone of these pancakes—go with all-purpose for fluffiness, but you could swap for a 1:1 gluten-free blend if needed.
• Baking Powder: The magical leavener for those irresistible, thick pancakes with tender middles and golden tops.
• Granulated Sugar: Just a touch to balance the banana and give a hint of sweetness.
• Salt: A pinch brings out all the flavors and keeps things from tasting flat.
• Chocolate Chips: Mini or standard—fold them in for glorious pockets of melty chocolate magic!
• Cooking Oil Spray or More Melted Butter: Keeps the pancakes from sticking to your molds or air fryer basket—no one wants stuck pancakes!
• Optional Toppings: Try extra banana slices, a sprinkle of chocolate chips, and a dreamy drizzle of maple syrup for serving.

Variations

One of the best things about these Banana Chocolate Chip Air Fryer Pancakes? They’re endlessly customizable! Whether you’re working with pantry finds or tailoring for allergies, you can make gorgeous swaps to fit your family’s needs.

• Gluten-Free: Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend for pancakes everyone can enjoy.
• Dairy-Free: Use plant-based milk (almond, soy, oat, etc.) and melted coconut oil (or vegan butter) for a totally dairy-free treat.
• Nutty Crunch: Add a handful of chopped walnuts or pecans to the batter for a little extra texture and flavor.
• Berries Galore: Swap out half the chocolate chips for fresh or frozen blueberries, raspberries, or diced strawberries for a fruity twist.
• No Chocolate: If you prefer a classic banana pancake, just leave out the chocolate chips and add a touch more vanilla or a pinch of cinnamon.

How to Make Banana Chocolate Chip Air Fryer Pancakes

Step 1: Mash and Mix Wet Ingredients

Grab your ripest bananas and mash them well in a medium mixing bowl—smooth but with a few sweet chunks left for texture. Whisk in the egg, vanilla extract, milk, and melted butter until you have a creamy, fragrant base. This step is all about infusing the batter with big banana flavor for those classic Banana Chocolate Chip Air Fryer Pancakes.

Step 2: Stir in Dry Ingredients

On top of your wet mixture, add the flour, baking powder, sugar, salt, and those irresistibly gooey chocolate chips. Use a whisk or spatula to fold everything together—stop mixing once the batter just comes together, so your pancakes stay extra tender.

Step 3: Prep and Fill Pancake Molds

Preheat your air fryer to 350°F. Lightly grease your pancake molds with cooking spray or a brush of melted butter—this ensures easy release and golden edges. Pour about ¼ cup of batter into each mold, smoothing the tops gently if needed.

Step 4: Air Fry to Golden Perfection

Arrange the filled molds in your air fryer basket (make sure they’re not overcrowded), and air fry for about 8 minutes. Your Banana Chocolate Chip Air Fryer Pancakes are ready when they’re puffed up and golden on top. Carefully remove and repeat with any remaining batter.

Step 5: Serve and Savor

Carefully transfer pancakes to a platter and pile high! Top with extra banana slices, a sprinkle of chocolate chips, and a beautifully decadent pour of maple syrup. Serve them warm for maximum melt-in-your-mouth appeal.

How to Serve Banana Chocolate Chip Air Fryer Pancakes

Garnishes

Don’t be shy with toppings! A scatter of fresh banana slices, extra chocolate chips, and a generous drizzle of maple syrup instantly takes these Banana Chocolate Chip Air Fryer Pancakes to brunch-worthy status. A dusting of powdered sugar is always a pretty touch, and a dollop of whipped cream turns breakfast into pure decadence.

Side Dishes

Pair these pancakes with crispy bacon, breakfast sausage, or softly scrambled eggs for a hearty spread. For lighter mornings, fresh berries, yogurt, or a cold glass of orange juice make perfect accompaniments and round out your meal beautifully.

Creative Ways to Present

You can serve these pancakes stacked high for dramatic effect, or arrange them in a cheerful circle on a platter with little bowls of toppings for a customizable pancake bar. Want to make them extra fun for kids? Cut with cookie cutters into playful shapes or mini pancake “bites”—the air fryer makes them hold together perfectly!

Make Ahead and Storage

Storing Leftovers

To keep leftover Banana Chocolate Chip Air Fryer Pancakes tender and delicious, allow them to cool fully before stacking between sheets of parchment or wax paper. Pop them into an airtight container and refrigerate for up to 3 days—quick breakfast, sorted!

Freezing

You’ll love how freezer-friendly these pancakes are! Once cool, store them in a freezer-safe bag or container, layering with parchment for easy separation. They keep beautifully for up to 2 months, making spontaneous pancake mornings a breeze.

Reheating

To reheat, simply air fry at 320°F for 2–3 minutes—not only does this warm them through, it restores that irresistible fresh-off-the-grill texture. The microwave will also work in a pinch (about 20–30 seconds per pancake), but you’ll lose a little crispness.

FAQs

Final Thoughts

I just know you’re going to fall for these Banana Chocolate Chip Air Fryer Pancakes—they’re the kind of breakfast that makes mornings feel special, no matter how busy your day. Give them a try, and let your kitchen fill up with warmth, chocolaty goodness, and smiles all around!

Print