Banana Chocolate Chip Air Fryer Pancakes Recipe

If you love fluffy pancakes loaded with gooey chocolate and naturally sweet banana flavor—but can’t stand hovering over a stovetop—you’re going to fall head over heels for these Banana Chocolate Chip Air Fryer Pancakes! They’re quick, unbelievably easy, and made for fuss-free, delicious breakfasts the whole family will crave.

Ingredients You’ll Need

One of my favorite things about Banana Chocolate Chip Air Fryer Pancakes is how the ingredient list is short, sweet, and full of kitchen staples. Each element plays a starring role in the taste and texture—nothing here is extra, and it all adds up to that perfect fluffy bite!

• Ripe bananas: Go for those spotty, super-sweet bananas—these provide natural moisture and caramel-like flavor!
• Egg: Acts as a binder and brings that signature pancake fluffiness.
• Vanilla extract: Just a splash brings irresistible warmth and depth.
• Milk: Any variety works, but whole milk makes for extra-rich, tender pancakes.
• Melted butter: Adds richness and keeps everything moist. Substitute with oil if needed!
• All-purpose flour: Your go-to for light, classic pancake texture.
• Baking powder: Gives these pancakes lift so they’re tall and pillowy.
• Granulated sugar: Balances the banana and highlights the chocolate chips.
• Salt: Essential for bringing out all the sweet flavors—don’t skip it.
• Chocolate chips: The star! Semi-sweet or milk chocolate both work for dreamy, melty bursts.
• Cooking oil spray (or melted butter): For greasing your pancake molds—makes release a breeze.
• Optional toppings: Sliced bananas, extra chocolate chips, and drizzle of maple syrup for the ultimate finish.

Variations

One of the best parts about these pancakes? They’re endlessly versatile! Treat the base recipe like your blank canvas—whether you have dietary preferences or want to use up what’s in your pantry, you can easily make Banana Chocolate Chip Air Fryer Pancakes your own.

• Dairy-Free: Swap in non-dairy milk (like almond or oat) and use coconut oil instead of butter for pancakes that are plant-based yet totally decadent.
• Nutty Crunch: Add a handful of chopped walnuts or pecans to the batter for extra texture and a toasty flavor boost.
• Whole Wheat: Substitute half (or all) of the all-purpose flour with whole wheat flour for a heartier, slightly nutty pancake that’s extra satisfying.
• Berry Bliss: Trade the chocolate chips for fresh or frozen blueberries, or toss in a handful of both for double the fun!

How to Make Banana Chocolate Chip Air Fryer Pancakes

Step 1: Mash and Whisk

Start by peeling your ripest bananas and mashing them right into a mixing bowl using a fork. Once they’re mostly smooth, crack in the egg, add the vanilla extract, milk, and melted butter. Whisk it all up until you have a pale, creamy mixture with a heavenly banana scent!

Step 2: Combine the Dry Ingredients

In goes your flour, baking powder, granulated sugar, and salt. Add these straight into the wet mixture, then sprinkle in the chocolate chips. Gently whisk everything together—don’t overmix!—until just combined and no streaks of flour remain.

Step 3: Get Your Air Fryer & Molds Ready

Preheat your air fryer to 350ºF while you prepare. Coat your pancake molds generously with cooking spray or a light brush of melted butter. This step is key for easy pancake removal and crisp, golden edges!

Step 4: Fill, Air Fry, and Flip (Optional!)

Spoon about ¼ cup of batter into each mold, making sure not to overfill. Carefully transfer the molds into the air fryer basket. Cook for 8 minutes, or until beautifully puffed and golden brown on top. If you want pancakes to brown on both sides, pop them out of the molds and air fry for an extra minute—but this step is totally optional!

Step 5: Serve and Enjoy

When done, let the pancakes cool for a minute before easing them out of the molds. Stack them onto a platter and go wild with toppings—extra banana slices, chocolate chips, and (of course) a generous drizzle of maple syrup. Your Banana Chocolate Chip Air Fryer Pancakes are ready to be devoured!

How to Serve Banana Chocolate Chip Air Fryer Pancakes

Garnishes

For the best wow factor (and extra bursts of banana-chocolate joy), I love piling on sliced bananas, a handful of chocolate chips, and a drizzle of maple syrup. If you’re feeling fancy, try a dusting of powdered sugar or a dollop of whipped cream—seriously, you can’t go wrong!

Side Dishes

Serve these pancakes alongside crispy bacon or breakfast sausage for salty-sweet balance. Fresh berries, a tangy fruit salad, or Greek yogurt also make lovely partners, turning breakfast into an effortless brunch spread that everyone will rave about.

Creative Ways to Present

Build towering stacks on individual plates, serve as mini pancake “sandwiches” with peanut butter, or thread pancakes onto skewers with fruit for fun, kid-friendly kabobs. For a brunch buffet, lay them out on a big board with every topping imaginable so guests can make their own custom stacks of Banana Chocolate Chip Air Fryer Pancakes.

Make Ahead and Storage

Storing Leftovers

Once cooled, stash leftover pancakes in an airtight container in the fridge. They’ll stay fresh and fluffy for up to 3 days—perfect for grab-and-go breakfasts or a sweet afternoon snack!

Freezing

For longer storage, place cooled pancakes between layers of parchment paper in a freezer bag. They’ll keep beautifully for up to 3 months. Defrost overnight in the fridge or pop them straight into the toaster or air fryer from frozen.

Reheating

To bring back that just-cooked texture, warm pancakes in the air fryer at 325ºF for about 2-3 minutes. You can also microwave for 20-30 seconds—the chocolate chips get extra melty and magical either way!

FAQs

Final Thoughts

There’s something truly special about waking up to a plate of warm Banana Chocolate Chip Air Fryer Pancakes—especially when they’re this simple, cozy, and crowd-pleasing. Give this recipe a whirl, and you’ll see just how delightful (and doable!) homemade pancakes can be any day of the week. Happy flipping!

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