Description
Enjoy delicious and fluffy Banana Chocolate Chip Air Fryer Pancakes, a perfect twist on classic pancakes with the convenience of the air fryer. These pancakes are loaded with ripe bananas and chocolate chips, making them a delightful breakfast treat.
Ingredients
Units
Scale
Banana Chocolate Chip Air Fryer Pancakes:
- 1 1/2 ripe bananas
- 1 large egg, or 2 small eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 tbsps melted butter
- 1 1/2 cups all-purpose flour
- 2 tsps baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup chocolate chips
For Greasing:
- cooking oil spray or more melted butter
Optional Toppings:
- sliced bananas
- chocolate chips
- maple syrup
Instructions
- Prepare the Batter: Mash the ripe bananas in a bowl. Add egg, vanilla, milk, and melted butter. Whisk until combined. Stir in flour, baking powder, sugar, salt, and chocolate chips.
- Air Fryer Preheating: Preheat the air fryer to 350º F.
- Grease and Cook: Spray pancake molds with oil or grease with butter. Pour batter into molds. Air fry for 8 minutes until golden brown.
- Serve: Top pancakes with sliced bananas, chocolate chips, and maple syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
