Description
This Best Ramen Noodle Salad is a delicious and crunchy salad that combines ramen noodles, coleslaw mix, and a flavorful dressing. Perfect for picnics, potlucks, or as a refreshing side dish.
Ingredients
Units
Scale
Salad:
- 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
- 1/2 cup raw sunflower seeds
- 1/2 cup slivered almonds
- 1 (16 ounce) package coleslaw mix
- 3 green onions, chopped
Dressing:
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 1 tablespoon white sugar
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C).
- Toast the noodle mixture: Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Bake in the preheated oven until fragrant and toasted, about 10 to 15 minutes. Set aside to cool.
- Prepare the salad: Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
- Make the dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
- Combine and serve: Pour the dressing over the noodle mixture and toss to coat. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
