Description
This Big Mac Casserole recipe creatively combines the flavors of the classic Big Mac burger into a hearty, baked casserole. Featuring lean ground beef, tender potatoes, and a savory Big Mac sauce topped with fresh lettuce, tomato, onions, and pickles, this dish offers a comforting twist on a fast-food favorite that’s perfect for a family dinner or casual gathering.
Ingredients
Units
Scale
Main Ingredients:
- 1 lbs. lean ground beef (96/4)
- 1 lbs. russet potatoes, chopped
- 1/2 white onion, chopped
- 1/4 cup water
- 1 tsp. olive oil
- 2 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup shredded cheddar cheese (112g)
Big Mac Sauce:
- 1/4 cup mayonnaise (55g)
- 1/4 cup ketchup (65g)
- 1/4 cup dill pickles, chopped
- 1 tbsp. dill pickle juice
Toppings:
- 1 vine tomato, chopped
- A handful of white onions, chopped
- A handful of shredded iceberg lettuce
- 1/4 cup dill pickle chips
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 375 degrees Fahrenheit. Wash and chop the russet potatoes into small bite-sized pieces, leaving the skin on to retain nutrients and texture. Smaller pieces help them cook faster and more evenly.
- Cook the Potatoes: Heat a pan over medium heat and add the olive oil. Add the chopped potatoes along with 1/4 cup of water to the pan. Season generously with salt and pepper. Cook the potatoes, stirring frequently, until they begin to soften but are not fully cooked—this takes about 5 to 10 minutes depending on your potato chunk size. Then transfer the partially cooked potatoes into a baking dish.
- Cook the Beef and Onion: In the same pan, add the lean ground beef and chopped white onions. Cook over medium heat until the beef is nearly fully cooked and the onions have softened. Season with salt, pepper, garlic powder, onion powder, and stir in yellow mustard for classic Big Mac flavor. Mix well and then add the beef and onion mixture to the baking dish with the potatoes. Stir to combine evenly.
- Add the Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the potato and beef mixture. Cover the baking dish with foil to help melt the cheese without drying out the casserole. Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.
- Prepare the Big Mac Sauce: While the casserole bakes, combine mayonnaise, ketchup, chopped dill pickles, and dill pickle juice in a small bowl. Stir thoroughly to mix all ingredients well. Refrigerate the sauce until ready to serve.
- Add Toppings and Serve: After baking, remove the casserole from the oven and discard the foil. Drizzle the prepared Big Mac sauce evenly over the top. Add the chopped vine tomatoes, shredded iceberg lettuce, chopped white onions, and dill pickle chips as the final toppings. Serve immediately for a delicious and satisfying meal.
Notes
- Nutrition facts are an estimate; for the most accurate measurement, weigh the final dish and divide by serving size.
- Feel free to use any type of ground meat, but ground beef offers the most authentic Big Mac flavor.
- Extra Big Mac sauce can be saved and used as a spread on sandwiches or wraps.
- Serving size includes all toppings: 1 chopped vine tomato, a handful of white onion, a handful of lettuce, and approximately 1/4 cup dill pickle chips.
Nutrition
- Serving Size: 1 serving (with all toppings)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
