Description
Indulge in the perfect blend of sweet and savory with this Blackberry Balsamic and Brie Grilled Cheese recipe. Tangy blackberry balsamic jam paired with creamy brie cheese, sandwiched between crispy sourdough bread, creates a mouthwatering treat for any time of day.
Ingredients
Units
Scale
Blackberry Balsamic Jam:
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- Pinch of kosher salt
Grilled Cheese:
- 300 g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter, as needed
Instructions
- Make the Blackberry Balsamic Jam: In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and salt. Simmer until jam-like consistency.
- Prepare the Grilled Cheese: Slice brie cheese, fry bread with brie, add thyme, spread jam on other bread, assemble sandwich, and fry until golden.
- Serve: Let the sandwiches cool slightly before cutting and enjoying!
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 450 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 600mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 3g
- Protein: Approx. 15g
- Cholesterol: Approx. 60mg
