This One-Pan Bold Honey BBQ Chicken Rice is the stuff cozy, weeknight dreams are made of: tender chicken, fluffy flavorful rice, and a saucy barbecue kick—everything cooked to perfection in a single skillet! Each bite is a sweet, smoky, and savory adventure, and cleanup is an absolute breeze.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup means you spend less time scrubbing and more time enjoying your meal!
- Flavor Fusion: The sweet-and-smoky BBQ sauce infuses every grain of rice and bite of chicken for a seriously crave-worthy dish.
- Effortless and Fast: From prep to plate in just about 30 minutes, this is a weeknight dinner hero.
- Customizable Comfort: Easily swap the protein or toss in your favorite veggies for a meal tailored to your cravings!
Ingredients You’ll Need
The beauty of One-Pan Bold Honey BBQ Chicken Rice is in its simplicity—the magic happens with just a handful of everyday ingredients that each bring something special. Here’s how they work together to build big flavor and unbeatable texture in one pan.
- Boneless, skinless chicken thighs or breasts (1 lb): Juicy thighs add extra flavor, while breasts make it a little lighter—choose your favorite or what you have on hand.
- Long-grain rice (1 cup): This rice stays individual and fluffy, soaking up all the saucy goodness without getting gummy.
- Chicken broth (2 cups): Layers in savory, aromatic depth that water alone just can’t provide.
- BBQ sauce (1/2 cup): Gives the recipe its bold, tangy, and slightly sweet backbone (choose smoky or spicy to match your mood!).
- Olive oil (1 tbsp): For sautéing and adding richness while keeping everything from sticking.
Variations
One-Pan Bold Honey BBQ Chicken Rice makes improvisation easy! Whether you’re working around what’s in the fridge or cooking for someone with special preferences, these ideas let you bring your own twist to the table with zero fuss.
- Make it veggie-packed: Stir in diced bell peppers, corn, or peas for pops of color and extra nutrition—just add them with the rice so they cook to tender perfection.
- Swap the protein: Use turkey, pork tenderloin, or a plant-based chicken alternative for tasty variation and a different spin on the flavor profile.
- Go extra bold: Mix a little hot sauce or chili flakes into the BBQ sauce if you love some heat along with that sweet smoky flavor.
- Cheesy finish: Sprinkle cheddar or pepper jack over the top during the last few minutes for a melty blanket of indulgence.
How to Make One-Pan Bold Honey BBQ Chicken Rice
Step 1: Sear the Chicken
Heat a splash of olive oil in a roomy skillet over medium heat. Once the oil shimmers, add the chicken pieces and cook until they’re beautifully golden and slightly crisped on both sides. This browning step locks in flavor and gives the chicken lovely texture—aim for 5 to 7 minutes total, flipping halfway through.
Step 2: Toast the Rice
Without removing the chicken, sprinkle in the uncooked long-grain rice. Stir everything around so the rice gets coated in the tasty pan juices. Let it cook for a minute or two—this toasting step adds a nutty base note you’ll totally notice in every bite.
Step 3: Add Broth and Sauce
Pour in chicken broth and your favorite BBQ sauce, stirring gently to combine. The secret here is to really let those flavors mingle so the rice cooks up deliciously seasoned and the sauce clings to every grain and chunk of chicken.
Step 4: Simmer and Steam
Bring everything to a simmer, then cover your skillet with a tight-fitting lid. Lower the heat and let the One-Pan Bold Honey BBQ Chicken Rice gently cook for about 20 minutes—no peeking! The steam will do its thing, giving you tender chicken and fluffy, flavorful rice every time.
Step 5: Rest and Fluff
After 20 minutes, take your skillet off the heat but let it sit, covered, for a few extra minutes. This resting time helps the rice finish absorbing all the liquid. Uncover, fluff with a fork, and serve your family-style masterpiece hot—you’re officially a one-pan dinner rockstar!
Pro Tips for Making One-Pan Bold Honey BBQ Chicken Rice
- Sear for Flavor Boost: Don’t shy away from a good golden crust on the chicken—you’re building the foundation for extra-savory flavor in the finished dish.
- Sauce Selection Smarts: Use a BBQ sauce you truly love, since it’s the star player; smoky, spicy, or honey-sweet sauces all work beautifully here.
- Rest, Fluff, and Serve: Resist lifting the lid too early and always fluff with a fork for the fluffiest, least-sticky rice.
- Double It Up for Leftovers: This recipe doubles easily—just grab a bigger pan and make enough for next-day lunches, because you’ll definitely want seconds!
How to Serve One-Pan Bold Honey BBQ Chicken Rice
Garnishes
For a fresh, colorful finish, sprinkle chopped green onions or cilantro over your One-Pan Bold Honey BBQ Chicken Rice. A few thin slices of red chili or a scatter of toasted sesame seeds can also add gorgeous visual appeal and a pop of flavor.
Side Dishes
This recipe is a happy one-dish meal, but a crisp green salad or some steamed broccoli definitely takes it up a notch. If you’re feeling Southern-inspired, a side of coleslaw or skillet corn brings even more down-home comfort.
Creative Ways to Present
Spoon the chicken rice into individual bowls for a cozy meal, or pile it onto a big serving platter for a family-style feast. Turn leftovers into BBQ chicken rice burritos, or present it inside hollowed-out bell peppers for an impressive (yet low-effort) dinner party idea!
Make Ahead and Storage
Storing Leftovers
Let any leftover One-Pan Bold Honey BBQ Chicken Rice cool to room temperature before transferring to an airtight container. It’ll be good in the fridge for 3 to 4 days, making weekday lunches or quick dinners delightfully stress-free.
Freezing
This dish freezes like a dream! Spoon portions into freezer-safe containers or bags, label, and freeze for up to 3 months. Thaw overnight in the fridge or microwave straight from frozen for those “I need dinner now!” moments.
Reheating
To reheat, add a splash of broth or water and microwave in 1-minute bursts, stirring in between, until piping hot. On the stovetop, gently heat in a covered skillet with a tablespoon of liquid. The flavors only get bolder the next day!
FAQs
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Can I use instant rice in this recipe?
Instant rice cooks much faster and might get mushy using the regular cook time—if you must use it, reduce the simmering time and add it only after the chicken is cooked through, but for the best texture, stick with long-grain rice.
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Is there a dairy-free option for this dish?
Absolutely! One-Pan Bold Honey BBQ Chicken Rice is naturally dairy-free if you skip any optional cheese toppings, and most store-bought BBQ sauces are dairy-free as well (just double-check the label).
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What vegetables go best in this one-pan recipe?
Diced bell peppers, sweet corn, peas, or even chopped spinach work beautifully. Just add them in with the rice before simmering so they cook through perfectly alongside the rice and chicken.
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Can I double One-Pan Bold Honey BBQ Chicken Rice for a crowd?
Yes, just use a larger skillet or a Dutch oven so everything cooks evenly. You may need to add a few extra minutes to the simmer time—keep an eye that the rice is tender and the liquid is absorbed before serving.
Final Thoughts
I can’t wait for you to try One-Pan Bold Honey BBQ Chicken Rice—it’s that perfect balance of easy comfort and bold flavor that turns an ordinary evening into something worth savoring. Give it a go, make it your own, and see why it’s a favorite in my kitchen and soon, hopefully, yours too!
PrintBold Honey BBQ Chicken Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Description
This one-pan Bold Honey BBQ Chicken Rice dish is a flavorful and easy meal that combines tender chicken, savory rice, and sweet BBQ sauce in a single skillet.
Ingredients
Protein
- 1 lb boneless, skinless chicken thighs or breasts
Grains
- 1 cup long-grain rice
Liquids
- 2 cups chicken broth
- 1/2 cup BBQ sauce
Fats
- 1 tbsp olive oil
Instructions
- Heat a drizzle of oil in a large skillet over medium heat. Add chicken and cook until browned on both sides (5-7 minutes).
- Stir in rice and cook for 1-2 minutes until coated in juices.
- Pour in chicken broth and BBQ sauce, then stir to combine.
- Bring to a simmer, cover, and cook on low for 20 minutes.
- Remove from heat, let sit for a few minutes, fluff rice, and serve hot.
Notes
- For extra flavor, use bone-in chicken thighs and add bell peppers or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg